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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.3
4.3
864 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 p.m.
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At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 8 times today
  • Good for special occasions
  • Neighbourhood gem
  • Lively
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary French / American, European
  • Hours of Operation
    Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Phone number
    (508) 778-8588 ext. 2
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Christophe Gest
  • Neighbourhood
    Hyannis
  • Cross Street
    Hinckley Rd & Airport Rd
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

What 864 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.2Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Loved For

  • Cape Cod and the Islands

    Great for brunch

Review summary

AI-generated from verified diner reviews
Pain D'Avignon offers a "special place" with a "wonderful menu and cocktails." Patrons rave about the "delicious homemade bread" and "outstanding wine selection." While some note issues with noise and service, others highlight the "excellent French food" and "spectacular service." Overall, it's a "gem of Cape Cod" with a vibrant brunch scene.
864 Reviews
  1. Cathy

    VIP

    Dallas

    18 reviews

    5.0

    18 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place! Service, ambiance and food all top shelf!

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  2. OpenTable Diner

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enrique was our server. From the moment we entered we were greeted warmly and given the option of where we wanted to sit. We chose a cosy nook by the piano. Everything was wonderful! The food—beyond!! The service was excellent! Enrique was perfectly attentive! This was a beautiful way to start our Sunday. We can see ourselves dining here frequently in the future!

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  3. Kathleen

    VIP

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on December 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food is always great and plentiful! Sat at the bar-bartender was attentive and pleasant! One of our favorite places!

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  4. Bill

    Greater Boston

    1 review

    5.0

    1 review

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The brunch items were delicious and the server was friendly and efficient. Overall, it was a terrific experience and we will go back.

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  5. Rob

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    3rd time here. We will be back. Great food, ambience and service. A hidden gem!

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  6. Lisa

    Greater Boston

    21 reviews

    3.0

    21 reviews

    Dined on November 16, 2024

    1. Overall 3
    2. Food 1
    3. Service 4
    4. Ambience 4
    Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice

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  7. Olga

    VIP

    New York City

    8 reviews

    5.0

    8 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My favourite restaurant in Hyannis, not to mention their bakery!

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  8. Kathleen

    Greater Boston

    1 review

    5.0

    1 review

    Dined on November 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.

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  9. Chris Sean

    San Francisco

    8 reviews

    3.0

    8 reviews

    Dined on October 31, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.

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  10. stephen jeanne

    Greater Boston

    25 reviews

    4.0

    25 reviews

    Dined on October 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    This is s wonderful bistro style full service popular restaurant. Make reservations particularly summer & weekends yr round. The bread is the absolute best, they are known for it. The food is fresh & well prepared with the exception of the oil & vinegar dressing on my side salad this time. Very acidic. Way too much vinegar. I think someone made a mistake. First time an error such as this. The Quiche was tasty & my hubby had the gruyer cheese & ham open sandwich which he loved. Check their calendar for days & times.

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FAQs

Pain D’Avignon is rated 4.3 stars by 864 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Find next available

At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

Booked 8 times today
Google Map for Pain D’Avignon

15 Hinckley Rd, Hyannis, MA 02601-1948

Additional information

  • Cross Street
    Hinckley Rd & Airport Rd
  • Neighbourhood
    Hyannis
  • Hours of Operation
    Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary French / American, European
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Christophe Gest
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
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