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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.5
4,5
879 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
23 h 30
Réservée 2 fois aujourd'hui

À propos de ce restaurant

  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour les vins fins
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Française / Américaine contemporaine, Européene
  • Heures d'ouverture
    Retail Counter Quotidien 07H00–16H00 Déjeuner lun.–ven. 08H00–11H00 Brunch sam., dim. 10H00–14H45 Dîner lun.–ven. 11H00–14H45 Souper mar.–sam. 17H00–21H00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Gest

L'opinion de 879 personnes

Commentaires sur le restaurant Pain D’Avignon de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,4Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Cape Cod et les îles

    Parfait pour le brunch

  • Cape Cod et les îles

    Parfait pour les vins fins

  • Cape Cod et les îles

    Américaine

879 commentaires
  1. Trish VIP

    New York City15 commentaires

    5.0

    Y est allé le 7 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    As always Pain Davignon delivers an elevated dinner on Cape Cod. There are very few restaurants on the Cape that can rise to this level. The potato and leek soup was velvety with incredible flavor of truffle and rich potato leek aroma. The gnocchi special included mushrooms blanched cherry tomatoes and a rich ricotta and Parmesan sauce, sublime. The chicken was perfectly cooked juicy and exuding the herb and broth punch of flavor. Don’t miss the bread and butter!! Wine selection is amazing with all regions and price points represented. I’ve been many times and if you’re looking for the special dinner on Cape Cod this is the place.

    Ce commentaire est-il utile?

  2. Julie VIP

    Los Angeles11 commentaires

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    There French onion soup is delicious along with their baguette and you get to take one home. My dinner was fresh and tasty

    Ce commentaire est-il utile?

  3. Stanley

    Grand Boston1 commentaire

    5.0

    Y est allé le 22 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food quality and service are excellent. Menu items are unique but seem a bit pricey.

    Ce commentaire est-il utile?

  4. George

    Grand Boston1 commentaire

    3.0

    Y est allé le 15 février 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    poor service, understand that kitchen may be busy at times but wait staff should be trained to inform patrons waiter was inattentive could not get water refilled or bread service , wine refills etc needed to constantly track down maitre d’ to call waiter

    Ce commentaire est-il utile?

  5. John VIP

    Grand Boston14 commentaires

    2.0

    Y est allé le 15 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 2
    I was looking for an upscale, romantic spot for Valentine’s Day dinner. Many dining spots on Cape Cod were closed for winter or booked weeks ahead of time. I chose poorly. 1. No convenient parking. I had to park in an adjacent airport parking lot and paid $7. 2. Table was very small. I am not tiny, but certainly not huge (36 waist) and I barely fit into the chair. The arms were tight to my waist. 3. The service was painfully slow. We had a 7:30pm reservation. It was almost 20 minutes before our waiter arrived with water. Our cocktails arrived 20 minutes later. Entrees at 9:30pm, then dessert. 4. Only time waiter was around was to deliver or remove plates. Busboy and hostess were helping but were unable to take drink orders. 5. The menu was limited, which should have sped things up since they were obviously well over their capacity. Prix fixe was $75 not including drinks, tax or tip. Therefore, I was expecting the food to be gourmet. However, it was just OK. Oyster chowder was very good, truffle risotto was bland, duck breast was OK and halibut was passable (largely because of the sauce). Chocolate mousse cake was dry. We did receive a complimentary bag with signature bread and cookies when we left. We witnessed one couple leaving before the waiter showed up and two adjacent tables that had to ask for utensils to continue their meal. The table next to us said they were informed at 8:30pm that only two of the five entree choices remained. (But, to be fair, those were not our personal experiences.) I’ve had brunch here before and it was very good. I hope this improves. We need fine dining options.

    Ce commentaire est-il utile?

  6. pradeep

    Grand Boston34 commentaires

    4.0

    Y est allé le 14 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Tables are placed too close. Feels like you are intruding into fellow diners privacy

    Ce commentaire est-il utile?

  7. Mary Joe VIP

    Grand Boston4 commentaires

    4.0

    Y est allé le 14 février 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    I thr duck and it was not great….unloved duck and would say it was so tough I asked for a steak knife and even then it was very hard to cut. I would say it was just a bad piece of meat. My husband’s meal was very good he had the tenderloin. I did not return the meal as it was a pre fixed menu and I hate to hold up other while eating

    Ce commentaire est-il utile?

  8. Keith

    Grand Boston2 commentaires

    5.0

    Y est allé le 14 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful fixed price Valentine’s menu. Service was great and so was the food! Not cheap, but honestly well worth it.

    Ce commentaire est-il utile?

  9. Ellen

    Grand Boston1 commentaire

    5.0

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A hidden gem! I had Quiche which was light and fluffy and wonderful. Nice cocktail list too’

    Ce commentaire est-il utile?

  10. Rachael

    Grand Boston3 commentaires

    5.0

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Very accommodating to my gluten allergy and many choices.

    Ce commentaire est-il utile?

FAQ

Le restaurant Pain D’Avignon a été coté 4,5 étoiles par 879 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
23 h 30
Réservée 2 fois aujourd'hui
Carte Google pour le restaurant Pain D’Avignon

15 Hinckley Rd, Hyannis, MA 02601-1948

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Française / Américaine contemporaine, Européene
  • Heures d'ouverture
    Retail Counter Quotidien 07H00–16H00 Déjeuner lun.–ven. 08H00–11H00 Brunch sam., dim. 10H00–14H45 Dîner lun.–ven. 11H00–14H45 Souper mar.–sam. 17H00–21H00
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Gest
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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