Pain D’Avignon

Name: Pain D’Avignon
Address: 15 Hinckley Rd, Hyannis, MA, United States, 02601-1948
Telephone: (508) 778-8588 ext. 2
Price range: $31 to $50
Rating: 4.3

4.3

865 Reviews

$31 to $50

American

Make a reservation

2 people

Dec 30, 2024

7:00 p.m.

Booked 15 times today

Experiences are available.

Good for special occasions
Charming
Neighbourhood gem

In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Hours of Operation
Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(508) 778-8588 ext. 2
Website
http://www.paindavignon.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Christophe Gest

Location
15 Hinckley Rd, Hyannis, MA 02601-1948
Neighbourhood
Hyannis
Cross Street
Hinckley Rd & Airport Rd
Parking details
Private Lot
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Experiences

NYE Seating
Dec 31, 2024 only
Specific seating times available at 6PM and 8PM

Popular dishes

Croque MonsieurUS$12.50
Black forest ham & gruyère baked on country bread, topped with arugula
Croque MadameUS$14.50
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
ShakshukaUS$16.00
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Petites Oeufs ClassiqueUS$16.00
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Galette CompleteUS$14.50
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Omelette du Jour
Chef inspired, priced daily
Eggs BenedictUS$17.00
Poached farm eggs, prosciutto, hollandaise and homefries
French ToastUS$15.00
Brioche, blueberry compote and lemon zest
Pain D'avignon Breakfast SandwichUS$16.00
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries

Boissons Chaudes

Pain D'avignon House Roasted Beans

CoffeeUS$3.50
EspressoUS$3.00
CappuccinoUS$4.75
Cafe LatteUS$4.75
Organic TeasUS$3.50
Hot ChocolateUS$4.00

Patisserie

CroissantUS$4.25
Pain au ChocolatUS$4.75
Almond CroissantUS$4.75
Cinnamon RollUS$4.50
Spinach & Feta ChaussonUS$5.25
Ham & Cheese CroissantUS$5.50
Apple TurnoverUS$5.50
Raspberry StreuselUS$5.25
Brownie BarUS$3.25
Brownie BiteUS$2.00
CookiesUS$3.25
Fresh Fruit and Yogurt ParfaitUS$10.00

Sides

All Sides $10

Homefries
House Smoked Bacon
Crispy Prosciutto
Chorizo Patties
Crispy Polenta Cakes

What 865 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.2Service
4.3Ambience
3.9Value

Noise • Moderate

Loved For

Cape Cod and the Islands
Great for brunch

Review summary

AI-generated from verified diner reviews

Pain D'Avignon offers a "special place" with a "wonderful menu and cocktails." Patrons rave about the "delicious homemade bread" and "outstanding wine selection." While some note issues with noise and service, others highlight the "excellent French food" and "spectacular service." Overall, it's a "gem of Cape Cod" with a vibrant brunch scene.

865 Reviews

J
Jayne
VIP
Greater Boston
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Excellent food & drinks, bar service a bit slow, food service great!!!
Is this helpful?
C
Cathy
VIP
Dallas
18 reviews
5.0
18 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place! Service, ambiance and food all top shelf!
1 person found this helpful
OT
OpenTable Diner
Greater Boston
3 reviews
5.0
3 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enrique was our server. From the moment we entered we were greeted warmly and given the option of where we wanted to sit. We chose a cosy nook by the piano. Everything was wonderful! The food—beyond!! The service was excellent! Enrique was perfectly attentive! This was a beautiful way to start our Sunday. We can see ourselves dining here frequently in the future!
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K
Kathleen
VIP
New York City
8 reviews
5.0
8 reviews
Dined on December 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is always great and plentiful! Sat at the bar-bartender was attentive and pleasant! One of our favorite places!
Is this helpful?
B
Bill
Greater Boston
1 review
5.0
1 review
Dined on November 24, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
The brunch items were delicious and the server was friendly and efficient. Overall, it was a terrific experience and we will go back.
Is this helpful?
R
Rob
New York City
2 reviews
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
3rd time here. We will be back. Great food, ambience and service. A hidden gem!
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L
Lisa
Greater Boston
21 reviews
3.0
21 reviews
Dined on November 16, 2024
1. Overall 3
2. Food 1
3. Service 4
4. Ambience 4
Food was really not good. There were 4 of us. meat was overcooked. We ordered marinated lamb chops medium rare. they came well done with absolutely no taste. tough and not marinated. burger was over cooked as well, ordered medium rare. french fries not cooked enough. spinach so incredibly salty that three people couldn't eat. Salad also over salted as well. Tried ordering salmon and then cod but they were already out of it at 7:15pm. Bar drinks were good. Service people very nice
Is this helpful?
O
Olga
VIP
New York City
8 reviews
5.0
8 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My favourite restaurant in Hyannis, not to mention their bakery!
Is this helpful?
K
Kathleen
Greater Boston
1 review
5.0
1 review
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great waiter who was engaging, knowledgeable and friendly. Just enough attention to make us feel comfortable to enjoy our wine, lunch and conversation. It was great afternoon.
Is this helpful?
C
Chris Sean
San Francisco
8 reviews
3.0
8 reviews
Dined on October 31, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
The staff at PDA are always excellent and I could say the same about the food under normal circumstances but I'm disappointed to say the food wasn't very good this time. The bread is delicious but the French Onion Soup had way too much salt. So did the Scallops with Saffron and Pea Risotto. I couldn't taste the saffron at all and the scallops were fishy smelling, rubbery, and overcooked. The worst offender of the night was surprising because the salads are usually so good here but the Mediterranean Garbanzo Salad was watery, flavorless, and looked like someone who doesn't like salads made it. If you've ever eaten at PDA before, you know the food is usually excellent but last night it just wasn't even close. The cocktails we had were great and so were the wines. The service was also fantastic which you can usually expect at PDA as well. I hope whatever is going on in the kitchen gets sorted out because it was way off last night based on my past experiences at this fine restaurant. Normally you get what you pay for but not this time.
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FAQs

Pain D’Avignon is rated 4.3 stars by 865 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 30, 2024

7:00 p.m.

Booked 15 times today

Experiences are available.

15 Hinckley Rd, Hyannis, MA 02601-1948

Additional information

Cross Street
Hinckley Rd & Airport Rd
Neighbourhood
Hyannis
Hours of Operation
Retail Counter Daily 7:00 am–4:00 pm Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 10:00 am–2:45 pm Lunch Mon–Fri 11:00 am–2:45 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Christophe Gest
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.paindavignon.com/
Phone number
(508) 778-8588 ext. 2

Pain D’Avignon

Make a reservation

Additional information

NYE Seating

Baked Oysters

PDA Burger

French Onion Soup

Petit Dejeuner

Croque MonsieurUS$12.50

Croque MadameUS$14.50

ShakshukaUS$16.00

Petites Oeufs ClassiqueUS$16.00

Galette CompleteUS$14.50

Omelette du Jour

Eggs BenedictUS$17.00

French ToastUS$15.00

Pain D'avignon Breakfast SandwichUS$16.00

Boissons Chaudes

CoffeeUS$3.50

EspressoUS$3.00

CappuccinoUS$4.75

Cafe LatteUS$4.75

Organic TeasUS$3.50

Hot ChocolateUS$4.00

Patisserie

CroissantUS$4.25

Pain au ChocolatUS$4.75

Almond CroissantUS$4.75

Cinnamon RollUS$4.50

Spinach & Feta ChaussonUS$5.25

Ham & Cheese CroissantUS$5.50

Apple TurnoverUS$5.50

Raspberry StreuselUS$5.25

Brownie BarUS$3.25

Brownie BiteUS$2.00

CookiesUS$3.25

Fresh Fruit and Yogurt ParfaitUS$10.00

Sides

Homefries

House Smoked Bacon

Crispy Prosciutto

Chorizo Patties

Crispy Polenta Cakes

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Pain D’Avignon restaurant rated?

Is Pain D’Avignon currently accepting reservations?

Make a reservation

Additional information