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Pain D’Avignon, Hyannis, MA

Pain D’Avignon

4.4
4,4
878 commentaires
De 31 $ à 50 $
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Parfait pour les vins fins
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Française / Américaine contemporaine, Européene
  • Heures d'ouverture
    Retail Counter Quotidien 07H00–16H00 Déjeuner lun.–ven. 08H00–11H00 Brunch sam., dim. 10H00–14H45 Dîner lun.–ven. 11H00–14H45 Souper mar.–sam. 17H00–21H00
  • Numéro de téléphone
    (508) 778-8588 ext. 2
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Christophe Gest
  • Quartier
    Hyannis
  • Rue transversale
    Hinckley Rd & Airport Rd
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

L'opinion de 878 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,5Nourriture
  • 4,4Service
  • 4,4Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • Cape Cod et les îles

    Parfait pour le brunch

  • Cape Cod et les îles

    Parfait pour les vins fins

  • Cape Cod et les îles

    Américaine

878 commentaires
  1. Julie

    VIP

    Los Angeles

    11 commentaires

    5.0

    11 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    There French onion soup is delicious along with their baguette and you get to take one home. My dinner was fresh and tasty

    Ce commentaire est-il utile?

  2. Stanley

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food quality and service are excellent. Menu items are unique but seem a bit pricey.

    Ce commentaire est-il utile?

  3. George

    Grand Boston

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 15 février 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    poor service, understand that kitchen may be busy at times but wait staff should be trained to inform patrons waiter was inattentive could not get water refilled or bread service , wine refills etc needed to constantly track down maitre d’ to call waiter

    Ce commentaire est-il utile?

  4. John

    VIP

    Grand Boston

    14 commentaires

    2.0

    14 commentaires

    Y est allé le 15 février 2025

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 2
    I was looking for an upscale, romantic spot for Valentine’s Day dinner. Many dining spots on Cape Cod were closed for winter or booked weeks ahead of time. I chose poorly. 1. No convenient parking. I had to park in an adjacent airport parking lot and paid $7. 2. Table was very small. I am not tiny, but certainly not huge (36 waist) and I barely fit into the chair. The arms were tight to my waist. 3. The service was painfully slow. We had a 7:30pm reservation. It was almost 20 minutes before our waiter arrived with water. Our cocktails arrived 20 minutes later. Entrees at 9:30pm, then dessert. 4. Only time waiter was around was to deliver or remove plates. Busboy and hostess were helping but were unable to take drink orders. 5. The menu was limited, which should have sped things up since they were obviously well over their capacity. Prix fixe was $75 not including drinks, tax or tip. Therefore, I was expecting the food to be gourmet. However, it was just OK. Oyster chowder was very good, truffle risotto was bland, duck breast was OK and halibut was passable (largely because of the sauce). Chocolate mousse cake was dry. We did receive a complimentary bag with signature bread and cookies when we left. We witnessed one couple leaving before the waiter showed up and two adjacent tables that had to ask for utensils to continue their meal. The table next to us said they were informed at 8:30pm that only two of the five entree choices remained. (But, to be fair, those were not our personal experiences.) I’ve had brunch here before and it was very good. I hope this improves. We need fine dining options.

    Ce commentaire est-il utile?

  5. pradeep

    Grand Boston

    34 commentaires

    4.0

    34 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Tables are placed too close. Feels like you are intruding into fellow diners privacy

    Ce commentaire est-il utile?

  6. Mary Joe

    VIP

    Grand Boston

    4 commentaires

    4.0

    4 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    I thr duck and it was not great….unloved duck and would say it was so tough I asked for a steak knife and even then it was very hard to cut. I would say it was just a bad piece of meat. My husband’s meal was very good he had the tenderloin. I did not return the meal as it was a pre fixed menu and I hate to hold up other while eating

    Ce commentaire est-il utile?

  7. Keith

    Grand Boston

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 14 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful fixed price Valentine’s menu. Service was great and so was the food! Not cheap, but honestly well worth it.

    Ce commentaire est-il utile?

  8. Ellen

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A hidden gem! I had Quiche which was light and fluffy and wonderful. Nice cocktail list too’

    Ce commentaire est-il utile?

  9. Rachael

    Grand Boston

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Very accommodating to my gluten allergy and many choices.

    Ce commentaire est-il utile?

  10. Pat

    Grand Boston

    3 commentaires

    4.0

    3 commentaires

    Y est allé le 23 janvier 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Food was very good. Service great. Wonderful attentive waiter. Negative is that it is a little expensive & we were seated at a rather small table for two.

    Ce commentaire est-il utile?

FAQ

Le restaurant Pain D’Avignon a été coté 4,4 étoiles par 878 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Carte Google pour le restaurant Pain D’Avignon

15 Hinckley Rd, Hyannis, MA 02601-1948

Informations supplémentaires

  • Rue transversale
    Hinckley Rd & Airport Rd
  • Quartier
    Hyannis
  • Heures d'ouverture
    Retail Counter Quotidien 07H00–16H00 Déjeuner lun.–ven. 08H00–11H00 Brunch sam., dim. 10H00–14H45 Dîner lun.–ven. 11H00–14H45 Souper mar.–sam. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Française / Américaine contemporaine, Européene
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Christophe Gest
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Café, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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