Pa'La Downtown

Name: Pa'La Downtown
Address: 132 E Washington St, Phoenix, AZ, United States, 85004-2341
Telephone: (602) 368-3052
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

155 commentaires

De 31 $ à 50 $

Internationale

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 26 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Parfait pour les vins fins
Romantique

Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people.
Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables.
We created a wine program that complements the seasonality of our menu.
Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent.
Our draft beers are exclusively selected from local hand crafted breweries.
It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Internationale, Méditerranéene, Japonaise
Heures d'ouverture
mar.–sam. 17H00–22H00 dim. 17H00–21H00
Numéro de téléphone
(602) 368-3052
Site Internet
http://palakitchen.com/intro/downtown/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Jason Alford
Installations pour groupes privés
For Private Event please reach out:events@palakitchen.com

Lieux
132 E Washington St, Phoenix, AZ 85004-2341
Quartier
Downtown Phoenix
Rue transversale
2nd St / Washington st
Parking details
2 hr. Parking Validation at Ace Parking Garage. 201 N. 1st Street Phoenix, AZ 85004 Phone: 602-254-6514
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Expériences

Cellar Area
Plusieurs dates disponibles
Upstairs romantic seating. Away from the Jazz band
Downstairs Bar
Plusieurs dates disponibles
Our comfortable bar area is right next to our main floor bar, enjoy dinner in a comfortable green leather chair, around a beautiful copper-topped round table.
Main Dining Room
Plusieurs dates disponibles
Our beautiful main dining room with our open kitchen and the wood-fire oven is ready for you. Our chalk board displays our daily specials between 2 beautiful pictures of Sorrento in the Amalfi coast.

Olives10,00 $ US
smoked chili almonds + oregano + EVOO
Pickled Spanish anchovies13,00 $ US
crackers
Kurobuta pork belly18,00 $ US
sour plum BBQ + pickled root vegetables
AZ Copper State bone marrow19,00 $ US
caramelized onions + grilled unagi
AZ Copper State beef tartare24,00 $ US
squid ink milk bread + red pepper
Woodfired octopus24,00 $ US
artichokes + controne beans + smoked sweet pepper
Fresh Burrata22,00 $ US
prosciutto di Parma + saffron honey + dates + pecan
Caviar Service 9898,00 $ US
served with milkbread + tomato ponzu aioli

Salad

Little Gem Lettuce19,00 $ US
goddess dressing + avocado + pistachio + pecorino
Beetroot19,00 $ US
shallot + Oregonzola + dried cherry + walnut + yuzu thyme dressing

Seafood

Wild U10 shrimp29,00 $ US
garlic chile ginger + togarashi + lemon + EVOO
Scallops39,00 $ US
speck + green apple wasabi + celeriac miso
Mussels29,00 $ US
Iberico chorizo + tomato + crustacean dashi + grilled sourdough
Miso Black Cod42,00 $ US
warm spinach + soubise + ancient grains
Whole wood-fired fish

Meat

Iberico pork tenderloin56,00 $ US
koji + kimchi + Ayocote beans
Argentine skirt steak56,00 $ US
honey tamari balsamic glaze
AZ Copperstate N.Y. strip68,00 $ US
tomato ponzu aioli
AZ Copperstate prime ribeye78,00 $ US
nori bordelaise
Mountain River venison cutlets54,00 $ US
pear gochujang + pickled radish
Japanese Wagyu
Balinese sea salt (minimum 4 oz)
- Kozatsu A3 striploin 25oz0,00 $ US
- Takamori Striploin A5 45oz0,00 $ US

Vegetables

Japanese sweet potato13,00 $ US
cilantro + Aleppo chili crunch
Squash16,00 $ US
Parmigiano Reggiano + red pesto + basil + EVOO
Artichokes14,00 $ US
black garlic + sheeps milk feta + sourdough focaccia
Crispy Brussels Sprouts14,00 $ US
Japanese mustard vinaigrette + bonito flakes
Spanish Piquillo peppers13,00 $ US
oregano + controne pepper + EVOO

Uncategorised

Omakase150,00 $ US
to entrust the Chef, 8-course dinner

Cocktails

Green Viper17,00 $ US
El Güel Mezcal + piment d'espelette + pistachio + lime juice
Noir17,00 $ US
iWai 45 Whisky + Mertelletti vermouth + squid ink
Carajillo17,00 $ US
Corcel reposado Tequila + Licor 43 + espresso
Rhythm of the night17,00 $ US
Roxx Vodka + cucumber + turmeric + basil
Heaven's door17,00 $ US
Craftsman Modern Gin + elderflower + Rosé + tonic
Vitacura17,00 $ US
Pisco + blackberry + blueberry + lime juice

N/A Libations

N/A Prosecco16,00 $ US
Mionetto, Veneto, Italy
Phony Negroni17,00 $ US
St. Agrestis, Brooklyn, New-York
Mayraiki16,00 $ US
orange, lime, guava, ginger

Local Draft Beers

Light lager10,00 $ US
Pa'La Light, Huss brewery
Lager10,00 $ US
Crispy, The shoppe
Hazy IPA10,00 $ US
Church music, Juicy IPA, The shoppe

Beer Bottles

Dos Equis lager8,00 $ US
Michelob ultra8,00 $ US
Stella artois8,00 $ US
Clausthaler N.A.8,00 $ US
Clausthaler dry hopped N.A.8,00 $ US

Sake

Azure20,00 $ US
Tosatsuru prefecture, Kochi, Japan
- Bottle78,00 $ US

Sparkling

Prosecco16,00 $ US
Santome, Veneto, Italy NV
- Bottle50,00 $ US
Moscato d'Asti16,00 $ US
I Beni di Batasiolo, Piedmont, Italy '22
- Bottle62,00 $ US
Crémant de Limoux16,00 $ US
Rosé, St Hilaire , Limoux, France NV
- Bottle62,00 $ US
Champagne25,00 $ US
Polivert-Jacques, NV, Champagne, France NV
- Bottle100,00 $ US

Rosé

Grenache blend16,00 $ US
Domaine Bieler, Cuvée Sabine, Provence, France '22
- Bottle62,00 $ US

White

Albariño16,00 $ US
Nortico, Vinho Regional Minho, Portugal '22
- Bottle62,00 $ US
Rhône blend16,00 $ US
Côtes du Rhône "Signature", Font du Loup, Rhône, France '21
- Bottle62,00 $ US
Assyrtiko16,00 $ US
Alexakis, Crete, Greece '21
- Bottle62,00 $ US
Chardonnay16,00 $ US
Vendaval, Central Valley, Chile '21
- Bottle62,00 $ US
Sauvignon blanc16,00 $ US
Jacques Dumont, Val de Loire, France '22
- Bottle62,00 $ US
Chardonnay28,00 $ US
Beaux Frères, Willamette Valley, Oregon '19
- Bottle110,00 $ US

Red

Pinot Noir16,00 $ US
Moulin de Gassac, Famille Guibert, Languedoc, France '22
- Bottle62,00 $ US
Sangiovese blend16,00 $ US
Remole, Toscana Rosso, Frescobaldi, Tuscany, Italy '20
- Bottle62,00 $ US
Malbec16,00 $ US
Alta Vista, Estate, Luján de Cuyo, Mendoza, Argentina '22
- Bottle62,00 $ US
Agiorgitiko blend16,00 $ US
Sofos, "The Wise One", Domaine Goulis, Greece '22
- Bottle62,00 $ US
Cabernet Sauvignon16,00 $ US
Vino de Eyzaguirre, Colchagua Valley, Chile '21
- Bottle62,00 $ US
Cabernet Sauvignon19,00 $ US
Daou, Paso Robles, California
- Bottle70,00 $ US

L'opinion de 155 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,6Nourriture
4,7Service
4,6Ambiance
4,2Valeur

Bruit • Moyen

155 commentaires

S
Scott
Phoenix
4 commentaires
VIP
5.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
KEEP THE GNOCCI ON THE MENU! The gnocci dish with the bone marrow was unbelievable. We’ve traveled the world and this was a dish that stopped our conversation in its tracks as all we could do was focus on those spectacular flavors swirling around our taste buds. Please for the love of all that’s holy keep it on the menu. Also the beef tartare was amazing! It had a very unique lightness and almost citrusy tone that complimented the beef. The bread was amazing, unique color of course, but it had the perfect texture and density for the tartare. Only downside of the evening was the shrimp we got was overcooked, but still delicious. We will be coming back with friends 100%, but keep that gnocci on the menu! P.S. Have to give the front of house staff some love. They were so on top of their game for a packed house. Friendly, kept our water full always, knew the menu inside out, and the little detail of folding my wife’s napkin while she was in the restroom was beautiful. The beauty is in the details.
Ce commentaire est-il utile?
E
Eric
Phoenix
21 commentaires
VIP
2.0
21 commentaires
Y est allé il y a 3 jours
1. Cote globale 2
2. Nourriture 3
3. Service 5
4. Ambiance 1
Our first experience last month was upstairs…and it was perfect. My wife and I (even though there was live music upstairs), could carry on a conversation, service was great, food very good. Last night was completely different. We could barely hear the hostess, could barely hear our server (even though she was very attentive), and because the crowd noise was so loud, we essentially had no conversation. We felt like we were eating alone, and sound level influenced how we felt about the food…we did not enjoy ourselves. Conveniently located near parking and the symphony hall a plus, but our next trip downtown will not include dinner here. We cannot countenance a dinner where we have to shout to be heard. Good for them that they are popular and busy.
Ce commentaire est-il utile?
R
Rod
Boise
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food was incredible. We went for the “Chef’s Choice” and it didn’t disappoint. Each dish was fantastic and so was the service. We’ll be back for the foie gras!
Ce commentaire est-il utile?
l
logan
Philadelphie
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
PA’LA is a vibe for sure, incredible food, perfect service from Grant and yet another great night in the books…
Ce commentaire est-il utile?
J
Janay
Las Vegas
7 commentaires
5.0
7 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is the first time my mom has been here and I'm so glad she liked it because it's one of my husband and I's favorite spots! We had the pork belly with pickled veggies (YUM!), Japanese sweet potatoes (so good!) and the Paccheri ragout (Delicious). I've never had anything here that was a disappointment, so we're on the right track!!
Ce commentaire est-il utile?
P
Paige
Minneapolis
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had an absolutely lovely experience at Pa’La tonight! Michelle was knowledgeable, passionate, and excited about the menu which always enhances a dining experience. She said “I’m not saying the food is incredible because I work here, I work here because the food is incredible” and she was so right! She was attentive, friendly, personable, and really enhanced our whole experience. The hostesses were also extremely friendly, multiple staff stopped by to check on us, and all dietary restrictions at the table were considered and accommodated. We left with full bellies and happy hearts! We’ll be back :)
Ce commentaire est-il utile?
H
Hannah
Phoenix
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing food, great atmosphere, wonderful service. A new favorite. Everything was cooked perfectly and presented beautifully
Ce commentaire est-il utile?
E
Ethan
Chicago
3 commentaires
5.0
3 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is one of the best places in Phoenix. The food is amazing, the service is as good as it gets, a decent price point for an experience this good. 11/10
Ce commentaire est-il utile?
S
Scott
Phoenix
4 commentaires
5.0
4 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The tasting menu was delightful and beautifully paired with several wines by our amazing waiter Colin. An amazing experience in a relaxed yet sophisticated ambiance. Would repeat every mouthful without hesitation.
Ce commentaire est-il utile?
J
Jackson
Phoenix
1 commentaire
3.0
1 commentaire
Y est allé le 11 novembre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 5
My partner and I decided to set a reservation for 7:15 PM on a Sunday night. Once sat, we were quickly asked what we would like to drink and shortly thereafter received our initial beverages. My partner and I decided that we would commit to the omakase experience. We are both adventurous food lovers and were really excited by the idea of a progressive dining experience. We were served a total of 9 dishes for our experience: 1. New Brunswick and Oishi Oysters 2. Scallop Crudo 3. Spanish Piquillo Peppers 4. Woodfired Octopus 5. Foie Gras with Palmiers & Pomegranate Gastrique 6. Miso Black Cod 7. Pork Loin with Kimchi and Italian Beans 8. Japanese Sweet Potato 9. Milk and Honey Flan served with ice cream trio I understand that the typical, prescribed progression of omakase is to guide the palate from lighter dishes, next to richer, fattier dishes, and then to the main dish of intrigue, and finally something to wipe the palate clean. Knowing this, I think this meal had the potential to be spectacular, but due to the pacing of the meal, I felt too bogged down by the previous course to build excitement for the next. I found the pacing of the entire meal to be haphazard. In my experience with omakase, the next dish should be served following the completion of the previous course. At one point, we had three dishes sitting on our table at once (dishes #6-8). This caused some of the food to get cold and led to a less than optimal dining experience. Perhaps in the future, a stronger line of communication between the front of house and back of house staff would alleviate some of these concerns. Or maybe even a disclaimer to the covers for the evening. I would love to give Pa' La a higher rating but the overall dining experience relative to the price point left some to be desired. For $150/cover, there are some non-negotiables that I would expect an omakase to deliver on that were not satisfactory. For this reason, I do not think I would ordering the omakase again
2 personnes ont trouvé ce commentaire utile

FAQ

Pa'La Downtown propose des plats à emporter que vous pouvez commander en appelant le restaurant au (602) 368-3052.

Le restaurant Pa'La Downtown a été coté 4,6 étoiles par 155 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 26 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Pa'La Downtown

132 E Washington St, Phoenix, AZ 85004-2341

Informations supplémentaires

Rue transversale
2nd St / Washington st
Quartier
Downtown Phoenix
Heures d'ouverture
mar.–sam. 17H00–22H00 dim. 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Internationale, Méditerranéene, Japonaise
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
2 hr. Parking Validation at Ace Parking Garage. 201 N. 1st Street Phoenix, AZ 85004 Phone: 602-254-6514
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Jason Alford
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
http://palakitchen.com/intro/downtown/
Numéro de téléphone
(602) 368-3052
Installations pour groupes privés
For Private Event please reach out:events@palakitchen.com

Pa'La Downtown

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Cellar Area

Downstairs Bar

Main Dining Room

Tapas

Olives10,00 $ US

Pickled Spanish anchovies13,00 $ US

Kurobuta pork belly18,00 $ US

AZ Copper State bone marrow19,00 $ US

AZ Copper State beef tartare24,00 $ US

Woodfired octopus24,00 $ US

Fresh Burrata22,00 $ US

Caviar Service 9898,00 $ US

Salad

Little Gem Lettuce19,00 $ US

Beetroot19,00 $ US

Seafood

Wild U10 shrimp29,00 $ US

Scallops39,00 $ US

Mussels29,00 $ US

Miso Black Cod42,00 $ US

Whole wood-fired fish

Meat

Iberico pork tenderloin56,00 $ US

Argentine skirt steak56,00 $ US

AZ Copperstate N.Y. strip68,00 $ US

AZ Copperstate prime ribeye78,00 $ US

Mountain River venison cutlets54,00 $ US

Japanese Wagyu

Vegetables

Japanese sweet potato13,00 $ US

Squash16,00 $ US

Artichokes14,00 $ US

Crispy Brussels Sprouts14,00 $ US

Spanish Piquillo peppers13,00 $ US

Uncategorised

Omakase150,00 $ US

Cocktails

Green Viper17,00 $ US

Noir17,00 $ US

Carajillo17,00 $ US

Rhythm of the night17,00 $ US

Heaven's door17,00 $ US

Vitacura17,00 $ US

N/A Libations

N/A Prosecco16,00 $ US

Phony Negroni17,00 $ US

Mayraiki16,00 $ US

Local Draft Beers

Light lager10,00 $ US

Lager10,00 $ US

Hazy IPA10,00 $ US

Beer Bottles

Dos Equis lager8,00 $ US

Michelob ultra8,00 $ US

Stella artois8,00 $ US

Clausthaler N.A.8,00 $ US

Clausthaler dry hopped N.A.8,00 $ US

Sake

Azure20,00 $ US

Sparkling

Prosecco16,00 $ US

Moscato d'Asti16,00 $ US

Crémant de Limoux16,00 $ US

Champagne25,00 $ US

Rosé

Grenache blend16,00 $ US

White

Albariño16,00 $ US

Rhône blend16,00 $ US

Assyrtiko16,00 $ US

Chardonnay16,00 $ US

Sauvignon blanc16,00 $ US

Chardonnay28,00 $ US

Red

Pinot Noir16,00 $ US

Sangiovese blend16,00 $ US