Pangaea

Commentaires sur le restaurant Pangaea de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Josh

   Greensboro 1 commentaire

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The restaurant was very clean and the ambiance was moody, warm, and upscale. From the moment we walked in, we were greeted with smiling faces and courteous natures. Our server, Emily, was sweet and very attentive. The owner and manager were there, cordial, and diving right in to help their staff whenever needed. The best part was the food offerings. For our starters, we tried the sweet plantain gnocchi, the mussels, the chicken wings, and the scallops. For our small plates, we ordered the fish tacos and the tuna bites. EVERYTHING WAS EXCELLENT! If there was anything left on a plate., it was because we were too full. This place gets five stars all the way.
   

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2. R

   River

   Raleigh 2 commentaires

   1.0

   Y est allé il y a 4 jours

   1. Cote globale 1
   2. Nourriture 5
   3. Service 1
   4. Ambiance 3

   The food we had was really good, wine was lovely- ensure you have at least 2 hours to eat here to enjoy your meal. Service was a bit slow and not as attentive as we would have liked.
   

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3. J

   James

   Denver 1 commentaire

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Awesome food, great service. Love this place. So happy they are in the boro.
   

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4. P

   Paul

   Raleigh 10 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Has the three course meal and everything was excellent.serving temperatures could have been a bit higher on the entrees but taste and service were excellent
   

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5. J

   John VIP

   Greensboro 18 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Very enjoyable cuisine from world wide influences.
   

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6. g

   gaither

   Greensboro 15 commentaires

   4.0

   Y est allé le 7 mars 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Very creative food. Excellent service. The Hibiscus Fizz cocktail was beautiful and had a delicious, herbal flavor. We had Yuca Balls as an appetizer, the ribbon carrot salad (especially wonderful) the pork tenderloin with a curry sauce and the (fantastic) wild mushroom ravioli with rosemary crème fraiche. Pangea offers a small but very well-executed menu in a small, but lovely spot. Kudos to the folks bringing this interesting international spot to South Elm.
   

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7. J

   John VIP

   Greensboro 50 commentaires

   5.0

   Y est allé le 4 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   This was our first visit and it was excellent. We had several "starters" plus some main items and all were unique and quite good. Service was also excellent. We will return in the future.
   

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8. C

   Charlie and Lois VIP

   Greensboro 172 commentaires

   5.0

   Y est allé le 3 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wonderful to have a fine restaurant open on Monday nights. We enjoyed all of our dishes - fish tacos, wild mushroom ravioli and papas bravas along with an excellent white burgundy. All were well presented and delightfully different from other restaurant's version. We particularly liked the ravioli and its sauce. Service at Pangaea is always attentive but unobtrusive and this visit was no exception. We'll sample more dishes on our next visit.
   

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9. T

   Tyeese

   New York City7 commentaires

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Flavorful food made of fresh, good quality ingredients!
   

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10. OT

    Client d'OpenTable

    Greensboro 1 commentaire

    5.0

    Y est allé le 2 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    The service was amazing and the food was unique and delicious … some of the snow crab was still a little bit frozen … but other than that , the salad as a whole was delicious and and so were the other two appetizers we had (Kofta and the plantain Gnocchi with chorizo and manchango snow) The cioppino was a delight to share as well as the Ube cheesecake.
    

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