Entrées
Mediterranean Salmon Tartare $28.00
Hand cut Ora King Salmon with Greek olives, house preserved lemon and sun-dried tomato aioli served with burnt olive oil bread with citrus butter
Pangea Salad$23.00
Gem lettuce, kale, multicoloured radishes and sumac pickled onions with fried capers and honey-ricotta served with burnt lemon and date vinaigrette
Seared Beef Carpaccio $29.00
Wagyu beef with dukkah bark, Limoncello vinaigrette, arugula with shaved Sartori Espresso BellaVitan
Halloumi Saganaki$24.00
Fried spiced halloumi with figs, endives and Arak vinaigrette
Saffron Hummus & Pita$19.00
Silky saffron and yellow beet hummus with toasted couscous, smoked chickpeas and house harissa
Mains
Mediterranean Short Rib$58.00
Braised and smoked beef short rib served with fresh baked pita, pickled toppings, house harissa & lemon toum
Grilled Lamb Chops$48.00
Québec grass-fed lamb chop with salsa-verde rustico, fermented honey roasted carrots and 64-month parmigiana reggiano polenta
Seared Chilean Sea Bass$56.00
Seared sea bass filet with ash oil, peach cherry salsa and grilled seasonal vegetables
Côte de bœuf Black Angus aux épices$58.00
16 oz côte de bœuf en croûte d'épices maison grillée, frite au Za'atar et tournée au chili et à l'ail
