Entrées
Mediterranean Salmon Tartare 28,00 $
Hand cut Ora King Salmon with Greek olives, house preserved lemon and sun-dried tomato aioli served with burnt olive oil bread with citrus butter
Pangea Salad23,00 $
Gem lettuce, kale, multicoloured radishes and sumac pickled onions with fried capers and honey-ricotta served with burnt lemon and date vinaigrette
Seared Beef Carpaccio 29,00 $
Wagyu beef with dukkah bark, Limoncello vinaigrette, arugula with shaved Sartori Espresso BellaVitan
Halloumi Saganaki24,00 $
Fried spiced halloumi with figs, endives and Arak vinaigrette
Saffron Hummus & Pita19,00 $
Silky saffron and yellow beet hummus with toasted couscous, smoked chickpeas and house harissa
Mains
Mediterranean Short Rib58,00 $
Braised and smoked beef short rib served with fresh baked pita, pickled toppings, house harissa & lemon toum
Grilled Lamb Chops48,00 $
Québec grass-fed lamb chop with salsa-verde rustico, fermented honey roasted carrots and 64-month parmigiana reggiano polenta
Seared Chilean Sea Bass56,00 $
Seared sea bass filet with ash oil, peach cherry salsa and grilled seasonal vegetables
Côte de bœuf Black Angus aux épices58,00 $
16 oz côte de bœuf en croûte d'épices maison grillée, frite au Za'atar et tournée au chili et à l'ail
