Paranga Restaurant

Carpaccio di Barbabietole Rosse, Consistenze di Albicocca e Noci Caramellate8,50 €

Beetroot carpaccio, apricot textures, candied walnuts, rocket salad leaves

Carpaccio di Salmone e Ombrina All'Anice e Limoncello, con Sfere di Melone Dolce13,50 €

Salmon and black meagre carpaccio marinated in aniseed and limoncello, shallot dressing, sweet melon spheres, coarse pink pepper corns

Crudo di Scampi, Gamberi Rossi, Salmone e Tartare di Pesce Bianco19,50 €

Marinated fresh scarlet prawns and langoustines, beetroot cured fresh salmon, white fish tartare, orange gel and fresh chives

Impepata di Cozze alla Tarantina*15,50 €

Tarantina-style pot-sautéed mussels, in a slightly hot and spicy tomato sauce, complimented by grilled Maltese bread

Antipasto Misto Mare17,50 €

Grilled octopus tentacles, pan roasted scallops, pepper coulis, pineapple relish and seaweed powder

Frittelle di Neonata con Chutney Piccante al Pomodoro*9,50 €

Whitebait fritters served with a spiced tomato relish, smoked aubergine puree and mozzarella dip

Antipasto misto mare 21,00 €

Grilled octopus tentacle and prawn, pan roasted scallop wrapped in cured pork-cheek over a sweet corn puree and asparagus

Tartare di Scottona, marinata con senape e lime, su 'Bagna Cauda', servita con cetriolini, croccante di Parmigiano 21,00 €

Heifer beef tartare marinated with mustard and lime, served with gherkins, grated cured egg yolk, Parmesan crisp over a garlic-anchovy sauce

Vellutata di Zucca e Finocchio, con Formaggio di Capra, Mandorle a Scaglie e Paprika Dolce Affumicata 8,50 €

Pumpkin and fennel soup, with goat cheese, almond flakes and smoked sweet paprika

Guazzetto di Pesce e Crostacei*13,50 €

Mediterranean fish broth with fresh clams, mussels, prawns, squid and filleted white fish

Linguine Artigianali di Gragnano IGT con Calamari, Purea di Zucchine, Pomodoro Ciliegino, Crumble di Acciughe 15,50 €

Artisan Gragnano long flat pasta with squid in a delicately spicy white wine sauce, zucchini puree, cherry tomatoes, preserved lemon and anchovy crumble

Linguine Artigianali di Gragnano IGT con Pesce Bianco, Pure di Melanzane e Basilico, Marmellata di Pomodorini al Timo 14,00 €

Artisan Gragnano long flat pasta with white fresh fish in a delicately spicy white wine and wild fennel sauce, aubergine and basil puree, cherry tomato & thyme marmalade

Spaghettoni Artigianali di Gragnano IGT alla Carbonara12,50 €

Thick Gragnano spaghetti with crispy smoked cured pork cheek, Pecorino Romano cheese and egg yolk

Caserecce Fresche All'Uovo con Salsiccia, Porcini e Crema di Parmigiano11,50 €

Fresh egg Caserecce pasta with Italian sausage, porcini mushrooms served on a Parmigiano cheese velouté

Calamarata allo 'Scoglio'16,50 €

Fresh short tube pasta tossed in a light prawn bisque with fresh clams, mussels, squid and fish fillets

Tortelli Ripieni di Cernia su Bisque di Gamberi e Asparagi17,00 €

Fresh tortelli pasta filled with grouper and served on a prawn bisque reduced sauce, complimented by fresh asparagus and tomato concasse (available in Gluten Free)

Risotto Acquerello con Purea di Broccoli, Gorgonzola e Nocciole Caramellate10,50 €

Acquerello rice with broccoli puree, Gorgonzola cheese and candied hazelnuts

Risotto Acquerello allo Zafferano con Gamberi Scottati, Capesante Marinate e Porri*16,50 €

Acquerello rice with saffron, seared prawns, marinated raw scallops, leek puree, preserved lemon and fresh chives

Spaghettoni artigianali di Gragnano IGT alla Carbonara Artisan Gragnano thick spaghetti with crispy smoked cured pork cheek, 16,00 €

Pecorino Romano cheese and egg yolk

Gnocchi alla Piemontese con cacio e pepe - V Typical 12,00 €

Piedmont style potato gnocchi with a pecorino cheese and coarse black pepper sauce

Crudo di Pesce e Crostacei del Giorno

Select your Crudo (raw) of fresh fish and shellfish from our daily catch

• D.M.P

Ombrina al Profumo di Basilico27,00 €

Poached black meager fillets infused with basil, wakame seaweed, passion fruit coulis

Fritto Misto23,50 €

Deep fried platter of fresh fish fillet bites, prawns, squid and white-bait, lemon-chive mayo

Misto Mare27,00 €

Griddle roasted fresh fish fillets and prawns, charcoal grilled squid, basil infused olive oil dressing, orange gel

Polpo ai Ferri*27,50 €

Charcoal grilled octopus, on a potato and French bean salad, basil infused oil dressing, tomato gel and olive powder

Filetto di Salmone in Padella19,50 €

Pan seared fresh salmon fillet on a lemon scented cauliflower puree, broad beans and fresh coriander

Aragosta / Astice alla Catalana*

Poached fresh lobster, tomato concasse, red onion, Kalamata olives, fresh basil, chilli, lemon juice and garlic

• D.M.P

Cacciucco alla Livornese 60,00 €

An Italian fish stew which originated in the early stages of the I 7th centur,y in the northern fishing village of Livorno; half a lobster, squid, mussels, prawns, fresh fish fillets, clams all cooked in a shell fish and tomato bisque with a hint of chili and lemon juice, served with garlic bruschetta

Al Sale

Baked in a salt crust

Alla Pentola

In casserole

All'Acqua Pazza

Poached in a broth with cherry tomatoes, basil and onion!

Ai Ferri

Barbecued

Alla Mugniaia

Floured fish, shallow fried in butter and lemon

Alla Livornese

Pan fried with onion, tomato, garlic and parsley

Guance di maiale cotte a bassa temperatura con purea di patate al tartufo 23,00 €

Slow cooked pork cheeks served with truffle mashed potato, bok-choy and black eye bean ragu

Suprema di pollo ruspante cotto a bassa temperatura, crocchetta di pollo e scamorza affumicata, su purea di carote e spinacino saltato 24,00 €

Pan seared corn-fed chicken supreme on a creamy carrot puree, sauteed spinach, chicken and smoked cheese beignet, served along with jus gras

Filetto di Scottona alla piastra 33,00 €

250g Pan seared Heifer beef fillet, onion textures, potato fondant and baby carrots finished with Port wine jus

Controfiletto USDA Black Angus pregiato 18,00 €

Grilled prime cut USDA Angus served with grilled vegetables and roasted potatoes

Angus Argentina - Grass-fed Argentinian Angus32,00 €

Controfiletto di manzo alla griglia 29,00 €

Grilled rib-eye served on a pumpkin puree along with grilled King Oyster mushroom, and black peppercorn jus Vite/la di Latte - Milk-fed Veal 300g

Costoletta e scamone d'agnello con jus alla 39,00 €

Roasted lamb chump and rack, served on a creamy sauteed cabbage and sweet potato puree, finished with liquorish jus

Patata in camicia ripiena con ragu di verdurine e fagioli 18,00 €

Stuffed potato skin filled with mushrooms, black eye beans, root vegetables ragu over a butternut squash puree served along with roasted shallots, bok-choi and baby leeks

Parmigiana classica 17,00 €

Fried and baked sliced aubergine layered with tomato sauce, mozzarella and Parmesan cheese

Bistecca vegana con polenta ai funghi e fungo Ostrica saltato, - VG su purea di cipolle 29,00 €

Vegan flank steak with truffle cornmeal loaf, sauteed King Oyster mushroom, cherry tomato confit and grilled baby carrots

Verdure alla Griglia3,50 €

Grilled seasonal vegetables

Insalata di Rucola, Pomodorini e Scaglie di Parmigiano3,50 €

Rocket leaf and tomato salad with Parmesan cheese shavings

Insalata Mista3,00 €

Seasonal mixed leaf salad

Cavolfiori Gratinati3,50 €

Cauliflower gratin

Patate Fritte2,50 €

Potato fries

Cubetti di Patate in Camicia al Forno2,50 €

Diced baked potato skins with coarse black pepper and a hint of garlic

Frangelico Crème Brûlée, Zucchero Caramellato e Nocciole6,00 €

Frangelico crème brûlée coated with caramelized sugar, crushed hazelnuts

Delizia Tropicale Cremeux di Ananas e Cocco, Biscotto al Cioccolato e Composta di Mango7,00 €

Tropical Delight with a pineapple and coconut cremeux, chocolate breton biscuits, served with a mango compôte

Opera al Pistacchio7,00 €

Layers of almond sponge cake with pistachio, ganache, butter-cream with pistachio extract, berry gel

Tiramisú Classico6,00 €

Layers of Savoiardi biscuits soaked in espresso and mascarpone cheese, topped up with cocoa powder

Panna Cotta al Cioccolato Fondente6,00 €

Dark chocolate panna cotta with berries layers (allergen free)

Tortino al Cioccolato Bianco7,00 €

White chocolate fondant (requires 15/18 minutes of cooking time)

Macedonia di Frutta Fresca5,50 €

Fresh seasonal fruit salad (allergen free)

Gelati e Sorbetti a Scelta

Selection of ice-cream and sorbet. Gluten and alergen free flavours available

• 1 Scoop3,50 €
• 2 Scoops5,00 €
• 3 Scoops6,50 €