Park Ave Kitchen by David Burke

Review summary

1. E

   Erik

   New York City

   1 review

   3.0

   1 review

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 2

   Niente di eccezionale i piatti , accostamenti arditi e prezzi alti
   

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2. R

   Ryan

   VIP

   New York City

   5 reviews

   2.0

   5 reviews

   Dined today

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 4

   Our server was not familiar with the menu at all giving us wrong info on the dessert and needing several prompts and pointing to get our order; it was a pre fixe menu. We had her assistance for another 15 minutes and then she was never to be seen again and we got a new server. He was obviously overworked as everything slowed down at that point and the restaurant was nowhere near full. The duck was severely overcooked, the short ribs were bland. It wasn’t a horrible meal but we won’t be back.
   

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3. B

   Bruce

   VIP

   Atlantic City

   7 reviews

   4.0

   7 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 5

   Cancelled Del friscos steak house and wanted to try new place They were out of crab cakes and ny steak sirloins which was a disappontment for my family to start the evening out . But overall would eat here again. The hanging bacon is great as well as the rigatoni bolognese
   

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4. OT

   OpenTable Diner

   VIP

   New York City

   4 reviews

   5.0

   4 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was delicious, the prices were great, the staff was excellent… They made my mother’s birthday very special!
   

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5. M

   Maria

   New York City

   26 reviews

   5.0

   26 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   So great. Relaxing, inviting and delicious. The host was so very pleasant and the server equally so. Porterhouse for 2….met the chef and DBs famous sauces. Couldn’t ask for more….
   

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6. C

   Cornelius Donald

   VIP

   Naples

   114 reviews

   3.0

   114 reviews

   Dined 7 days ago

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Had their normally very good pop overs as starter very disappointed to say the least, 2 had salmon and broccoli both said not good and broccoli was cold. I had the duck breast and portion was very small. Not once did the waiter ask how was our dinner. Will be a while before we return very disappointing
   

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7. Y

   Young

   VIP

   New York City

   39 reviews

   2.0

   39 reviews

   Dined on December 23, 2024

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   I was here with friends who came from out of town. When we sat down, it was pretty nice and our host was saying some wonderful things about our waiter. However, our waiter was not attentive, but rather aloof through most of the meal. He completely forgot about our drink order, and ended up comping it once we finally said something. The food was pretty subpar. I wish everyone who goes there have a different experience, but personally, will not go back.
   

   Park Ave Kitchen by David BurkeResponded on December 24, 2024

   Hello Young, and thank you for patronizing our Park Ave Kitchen by David Burke. I am sorry if we did not exceed your expectations. Although our staff train daily in both the front & back of the house, it seems like more than one thing went wrong on the 23rd with your table. Would you mind if I called you to get some further details of your visit? All feedback is important to us and considering how lovely the beginning of your experience was, the remainder should have been even more wonderful. Thank you in advance...I look forward to following up with you. Eddie Pugsley, Director of Operations, David Burke Hospitality.
   

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8. M

   Marie

   Greater Boston

   5 reviews

   2.0

   5 reviews

   Dined on December 21, 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Overall a fair experience… Our servers and team were super friendly, attentive and welcoming! However… the food was..ok. The appetizer started off good, but the main dishes lacked flavor, seasonings, and overall did not taste like anything much. At first, I thought it was just my dish and dinner plate but the rest of my family began to comment the same.
   

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   Park Ave Kitchen by David BurkeResponded on December 24, 2024

   Hello Marie and thank you for taking the time to write a review of your recent visit with us at Park Ave Kitchen. Our entire staff strives every day to exceed your expectations, from a phone call to the bartender to our sautee cooks. I am sorry if we missed the mark with your meal. Would you mind if I called you to get some specifics about your dishes? This feedback would be greatly appreciated. My name is Eddie Pugsley & I am the Director of Operations for David Burke Hospitality. Thank you kindly & have a lovely holiday. Cheers!
   

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9. N

   Nancy

   New York City

   64 reviews

   4.0

   64 reviews

   Dined on December 19, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great location for business meals and social ones as well. The host and hostess were pleasant and helpful as was the service staff. It's an attractive setting with comfortable seating. It has become a popular place, particularly for business meals. The food was good and we each enjoyed our meals, but at lunchtime it's pretty loud.
   

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10. J

    Josh

    New York City

    4 reviews

    2.0

    4 reviews

    Dined on December 19, 2024

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3

    Food was fine but service wasn’t too good . Long wait to take orders and inconsistent— random mix of wait staff. Ambiance is decent , chairs are very comfortable .
    

    Park Ave Kitchen by David BurkeResponded on December 24, 2024

    Hello Josh & thank you so much for patronizing Park Ave Kitchen by David Burke. I am sorry if our service did not exceed our high standards. Would you mind giving me the opportunity to hear/read some further details of your experience? All feedback is important to us. If calling you on the phone number you provided to OpenTable is acceptable, I will reach out from the Park Ave Kitchen line. Thank you kindly. I look forward to following up with you. Eddie Pugsley, Director of Operations, David Burke Hospitality.
    

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