Park Tavern on Washington Square

Name: Park Tavern on Washington Square
Address: 1652 Stockton St, San Francisco, CA, United States, 94133-3316
Telephone: (415) 432-9399
Price range: De 31 $ à 50 $
Rating: 3.2

3.2

3,2

6 commentaires

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

2 déc. 2024

19 h 00

Réservée 34 fois aujourd'hui

Animé
Tendance
Parfait pour les vins fins

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties.

As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Californienne, Italienne, Américaine
Heures d'ouverture
Bar lun.–jeu., dim. 16H00–23H00 ven., sam. 16H00–00H00 Souper lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H00
Numéro de téléphone
(415) 432-9399
Site Internet
http://www.parktavern-sf.com/
Dress code
Tenue de VIlle

Lieux
1652 Stockton St, San Francisco, CA 94133-3316
Quartier
North Beach
Rue transversale
Filbert St
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bar/Lounge, Brunch la fin de semaine, Café, Commande à emporter, Salle à manger privée, Terrasse/Manger à l'extérieur

L'opinion de 6 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.2

3,2 selon des cotes récentes

3,2Nourriture
3,2Service
3,6Ambiance
3,1Valeur

Bruit • Moyen

6 commentaires

F
Frank
San Francisco
51 commentaires
VIP
2.0
51 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 4
Realize it's only the 2nd week for the new opening but the issues we saw were partially not related to newness. The food was mediocre, table service was spotty, was hoping for a reincarnation of the original Park Tavern.
Ce commentaire est-il utile?
D
Douglas
San Francisco
65 commentaires
VIP
2.0
65 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 3
They are open, but they are not ready yet. This was their first week and it showed. Service started fine, but the kitchen messed up our order and everything fell apart. The gave us one main and one side that we ordered and an extra side we didn't, but the two other mains were wrong. They took them back. It didn't occur to me, or to them, that they gave us another tables food, but later they said that's what happened. Regardless, we waited at least 15 minutes if not 20 to get the other mains. In the mean time we at the potatoes, which were over cook and some were burned, but my friend asked for a sauce with them and they brought us Aioli, which they charged almost $4 for - which they didn't tell us when we asked for it. BTW, $8 for four slices of bread and butter I was aware of the price, but my friend wasn't when he said yes to it. My friend waited to eat his main, thinking they would be back quickly. By the time they got back it was cold. However, they re-fired the entire ticket. So there was another main for him as well as more, properly cooked potatoes, put our two mains they forgot. However, instead of switching to a hot chicken dish, they kept it, the potatoes, and just gave us the two mains. Mine was cold and under cooked. Carbonara that's cold is bad, but when the bucatini is still crunchy, it's horrible. My wife's duck was well cooked, but there were sides that were both burnt. I would have told them this, if they had ever come back to ask how it was. But they clearly knew better and they just avoided us the rest of our time there. Also, there was no sides on the chicken, but there were on the duck - which makes no sense. There is potential here, but they are not up to speed on the execution and the chef - Jonathan Waxman - the only reason we went there - wasn't in house. He went home on opening week due to the holiday. So we wasted the well over $300 on cold and burnt food. I think they will probably get their act together, but it isn't together yet.
Ce commentaire est-il utile?
C
Carrie
San Francisco
9 commentaires
VIP
5.0
9 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was like dining at New York’s Barbuto in North Beach! Chef Waxman was in the house when we were there. The overall experience was great - friendly service, wonderful food.
Ce commentaire est-il utile?
J
Jeff
Grand Boston
7 commentaires
VIP
5.0
7 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Love having this place back in the neighborhood under original leadership! Such a great experience.
Ce commentaire est-il utile?
J
Joel
San Francisco
6 commentaires
VIP
4.0
6 commentaires
Y est allé le 23 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
It was opening night so like any new restaurant, there are kinks that need to get ironed out. Our salads, starters and pasta were very tasty. The signature chicken main course was excellent. Unfortunately the pork and fish main courses were a bit bland. Great wine list, especially if you enjoy Italian wines and plenty of others to choose from. Excellent service.
Ce commentaire est-il utile?
J
Jess
San Francisco
1 commentaire
2.0
1 commentaire
Y est allé le 23 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 2
A little sad... Not the great experience it used to be. Overall it felt mediocre. The personality and NYC vibes are gone. The food was disappointing.
Ce commentaire est-il utile?

FAQ

Park Tavern on Washington Square propose des plats à emporter que vous pouvez commander en appelant le restaurant au (415) 432-9399.

Le restaurant Park Tavern on Washington Square a été coté 3,2 étoiles par 6 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19 h 00

Réservée 34 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Park Tavern on Washington Square

1652 Stockton St, San Francisco, CA 94133-3316

Informations supplémentaires

Rue transversale
Filbert St
Quartier
North Beach
Heures d'ouverture
Bar lun.–jeu., dim. 16H00–23H00 ven., sam. 16H00–00H00 Souper lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H00
Prix
De 31 $ à 50 $
Cuisines
Californienne, Italienne, Américaine
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Assis au comptoir, Bar/Lounge, Brunch la fin de semaine, Café, Commande à emporter, Salle à manger privée, Terrasse/Manger à l'extérieur

Site Internet
http://www.parktavern-sf.com/
Numéro de téléphone
(415) 432-9399

Park Tavern on Washington Square

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

L'opinion de 6 personnes

Évaluation globale (notes et commentaires)

FAQ

Park Tavern on Washington Square offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Park Tavern on Washington Square est-il coté?

Est-ce que le restaurant Park Tavern on Washington Square accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires