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Paseo: A California Bistro, Mill Valley, CA

Paseo: A California Bistro

4.3
4,3
225 commentaires
De 31 $ à 50 $
Californienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
  • Charmant
  • La perle du quartier
  • Bien pour les occasions spéciales
Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Américain Contemporaine, Fruits de mer
  • Heures d'ouverture
    Bar mar.–jeu. 16H00–21H00 ven., sam. 16H00–22H00 Souper mar.–sam. 17H00–21H00
  • Numéro de téléphone
    (415) 888-3907
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Chef Jameson Miller
  • Installations pour groupes privés
    Contact us at events@paseobistro.com
  • Quartier
    Mill Valley
  • Rue transversale
    In between Throckmorton and Sunnyside
  • Parking details
    Aucun
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

L'opinion de 225 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,2Service
  • 4,6Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Marin

    Parfait pour les vins fins

  • Marin

    Romantique

  • Marin

    Animé

225 commentaires
  1. Randy

    San Francisco

    24 commentaires

    VIP
    3.0

    24 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 2
    4. Ambiance 5
    Here is a report on what was an interesting evening of great food wonderful ambience and good interaction between the servers and ourselves. Unfortunately the entire evening was marred. I will cut to the chase . They seated too many tables all within a few moments of each other that causing chaos in both drinks and food, coming out with any semblance of order. I can only speak with certainty about my own table. But it was apparent that the serving staff was stretched very, thin in an effort to try to appease all of the diners. we ended up having to take our entrée to go despite leaving an hour and 45 minutes for us to be seated and get our food and beverage and enjoy a nice leisurely meal. They were nice enough to take the entrée off our bill, which frankly was the least they could do, it was appreciated. We had to leave because we had an 8 o’clock show. Still haven’t tasted our entrée. It’s in the refrigerator now.

    Ce commentaire est-il utile?

  2. Ellyn

    San Francisco

    8 commentaires

    2.0

    8 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 2
    2. Nourriture 4
    3. Service 4
    4. Ambiance 1
    Will not return due to excessive noise level. Impossible to hear at atable of 4. I realize many restaurants have this problem. Sad really limits acceptable places to dine out. Overall the food and service was fine and would recommend the restaurant to Those who can tolerate the noise

    Ce commentaire est-il utile?

  3. Xiang

    San Francisco

    12 commentaires

    VIP
    3.0

    12 commentaires

    Y est allé le 3 novembre 2024

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    The waiter was very patient and gentle in the beginning. Then it got busy, no serving utensils provided for the deserts. After some failed attempts to get attention, I had to get up and grabbed some utensils on my own. We wish it were easier to swallow the ahi tuna for all of us who ordered it. The lovely mushroom broth would have been more enjoyable if it were a little warmer. Thanks to the large pork chop and the delicious deserts, we didn’t leave hungry. I heard that the risotto was good, with the add on Shrimps

    Ce commentaire est-il utile?

  4. David

    San Francisco

    31 commentaires

    VIP
    5.0

    31 commentaires

    Y est allé le 2 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    The food was outstanding and a long delay for our main resulted in the staff comping our drinks without even having to ask. Definitely going back!

    Ce commentaire est-il utile?

  5. Rhonwyn

    San Francisco

    29 commentaires

    VIP
    3.0

    29 commentaires

    Y est allé le 31 octobre 2024

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Everything was lovely but the room was FREEZING!! We had to keep jackets on during our meal. On the other hand, it was a slow night and only a few other guests besides us so heating a room with only a few people is expensive, we got that. Will return perhaps on a wkend as the weather turns colder and our bodies need to adjust. Nice service, great drink, lovely cozy ambiance. Cheers!

    Ce commentaire est-il utile?

  6. Shoko

    San Francisco

    1 commentaire

    VIP
    5.0

    1 commentaire

    Y est allé le 26 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food and great service. My family and I love going here for dinner.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Comté d’Orange

    1 commentaire

    3.0

    1 commentaire

    Y est allé le 20 octobre 2024

    1. Cote globale 3
    2. Nourriture 1
    3. Service 3
    4. Ambiance 5
    The restaurant has a wonderful ambience. Our cocktails were superb. The waiters timing was a little off. I ordered the duck and my partner got the pork chop. We split the Caesar salad, which was good – – beware it has four anchovies on it. The duck breast was said to come with a blackberry compote which was nonexistent. The duck was undercooked and fatty and very rubbery. Oddly, it had one very large large blueberry on the plate and three pomegranate seeds? Our waiter never came to ask us how our meals were after they were served. The dessert menu was very uninspired. For $200 we thought it would be much better.

    Ce commentaire est-il utile?

  8. Charles

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 18 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything was wonderful. Renewed my faith in dining out. A real destination, something that Marin has been needing. Thank you, Charles Melin.

    Ce commentaire est-il utile?

  9. Kathy

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 6 octobre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    The venue was very pretty and romantic. The perfect place for a warm night of outdoor dining. It was quite and peaceful. The food was good and the service was great. Easy parking near by

    Ce commentaire est-il utile?

  10. Neil

    Los Angeles

    109 commentaires

    VIP
    5.0

    109 commentaires

    Y est allé le 2 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Simply outstanding. Chef was very personable and kind. Server was charming. Food ws delicious. Perfect all around.

    Ce commentaire est-il utile?

FAQ

Le restaurant Paseo: A California Bistro a été coté 4,3 étoiles par 225 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Carte Google pour le restaurant Paseo: A California Bistro

17 Throckmorton Ave, Mill Valley, CA 94941-1907

Informations supplémentaires

  • Rue transversale
    In between Throckmorton and Sunnyside
  • Quartier
    Mill Valley
  • Heures d'ouverture
    Bar mar.–jeu. 16H00–21H00 ven., sam. 16H00–22H00 Souper mar.–sam. 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Californienne, Américain Contemporaine, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Jameson Miller
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin
  • Numéro de téléphone
    (415) 888-3907
  • Installations pour groupes privés
    Contact us at events@paseobistro.com
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