Corkage $40, 2 bottles per table
Oysters
Oysters on the Half ShellUS$26.00
Seasonal mignonette, Paseo cocktail sauce
- qtyUS$26.00
- qtyUS$48.00
Large BBQ OystersUS$32.00
Garlic toast
- qtyUS$32.00
- qtyUS$55.00
Starters & Small Plates
Seasonal SoupUS$13.00
Prepared with farmstand ingredients and garnish
Panzanella SaladUS$21.00
Boardenave's grilled Ciabatta, heirloom tomatoes, baby greens, burrata, Saba, fresh basil
CaesarUS$16.00
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby LettucesUS$16.00
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker rollUS$10.00
House-crafted compound butters
CharcuterieUS$23.00
Chef's selection of artisan cheeses and meats, accoutrements
Mussels MariniereUS$20.00
Steamed PEI mussels, fennel, saffron cream & grilled bread
Charred Shishito PeppersUS$18.00
sea salt, lime, cilantro aoili
Local Halibut CevicheUS$18.00
Mango, jalapeno, avocado, corn tortilla chips
Entrees
Fresh Fish of the DayUS$0.00
Chef's choice
Pan-seared Diver ScallopUS$44.00
Roasted corn Succotash, Sorrel sauce
Saffron RisottoUS$29.00
Spring vegetables, Meyer lemon gremolata
House-made RigatoniUS$31.00
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck BreastUS$42.00
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork ChopUS$46.00
Charred treviso, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York SteakUS$0.00
Potato pave, market vegetables, salsa verde
Oakridge Beef BurgerUS$24.00
Cheese, onion marmalade, heirloom tomato, fries
Sides
Macaroni & CheeseUS$15.00
Strauss cream and local artisan cheeses
SuccotashUS$14.00
Potato PavéUS$15.00
Glazed baby carrotsUS$12.00
Brown sugar, brandy, butter, orange zest
French FriesUS$9.00
Garlic aioli
Mixed Daily VegetablesUS$13.00
Spritz
Classic Aperol or Campari SpritzUS$14.00
Aperol (mildly bitter, slightly sweet) or Campari (bitter and completely dry)
Gentian SpritzUS$14.00
Well-known in Europe, gentian apéritif has an element of bitterness that comes from gentian root associated with the Chartreuse Mountains and a staple of winter ski resorts of the French, Swiss and Italian alps.
Quinquina SpritzUS$14.00
Made from Cinchona (quinine) bark with tonic water flavors, this aromatic has been a variety of apéritif in France for centuries.
Apertifs
Dolin sweet/dry VermouthUS$14.00
GénépyUS$14.00
(mountain sage)
Carpano AnticaUS$14.00
SuzeUS$14.00
Lillet BlancUS$14.00
Comoz BlancUS$14.00
(semi-sweet, Gentian root)
Barolo ChinatoUS$14.00
Boomsma CloosterbitterUS$14.00
(Dutch genever)
Salers Gentian ApéritifUS$14.00
Cocktails
Jefferson PaperplaneUS$14.00
(White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice
La SirenaUS$14.00
Tanqueray, lime juice, housemade Orgeat, Peychaud's bitters
Paseo Old FashionedUS$16.00
overproof bourbon washed in brown butter, maple, house bitters
Hawaiian SunriseUS$14.00
Pau Maui pineapple vodka, pineapple / lime juice, Cointreau, cranberry juice
Indian SummerUS$18.00
Lost Republic Bourbon, Honey Run whiskey, smoke honey, ginger, lemon
Mezcal SourUS$16.00
Bozal Mezcal, honey, lime, chocolate bitters, egg white
PeartiniUS$16.00
Vodka, Pear liqueur, Génépy
Sebastopol MuleUS$16.00
Vodka, lime juice, Dutton Ranch dry apple cider
Sportcoat Espresso MartiniUS$18.00
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye ManhattanUS$20.00
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters
Negroni
Piemonte NegroniUS$14.00
Barolo Chinato in place of sweet vermouth
Alpine NegroniUS$14.00
Génépy instead of Campari
French NegroniUS$14.00
no gin, Grey Goose, Lillet blanc, Comoz blanc
Spagliato
no gin, Prosecco, Carpano Antica, Campari
Craft Mocktails
Paseo 'Faux-Loma'US$10.00
San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice
Virgin MojitoUS$10.00
Silver JacksonUS$10.00
