Paseo: A California Bistro

Name: Paseo: A California Bistro
Address: 17 Throckmorton Ave, Mill Valley, CA, United States, 94941-1907
Telephone: (415) 888-3907
Price range: De 31 $ à 50 $
Rating: 4

4.0

243 commentaires

De 31 $ à 50 $

Californienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Bien pour les occasions spéciales
Charmant
La perle du quartier

Enjoy seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Californienne, Américain Contemporaine, Fruits de mer
Heures d'ouverture
Bar mar.–jeu. 16H00–21H00 ven., sam. 16H00–21H30 Souper mar.–sam. 17H00–21H00
Numéro de téléphone
(415) 888-3907
Site Internet
http://www.paseobistro.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Contact us at events@paseobistro.com

Lieux
17 Throckmorton Ave, Mill Valley, CA 94941-1907
Quartier
Mill Valley
Rue transversale
In between Throckmorton and Sunnyside
Parking details
Aucun
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Seasonal Soup13,00 $ US
Prepared with farmstand ingredients and garnish
Roasted Beet Salad17,00 $ US
Frisee, feta cheese, pistachios, balsamic drizzle
Caesar16,00 $ US
Crispy garlic croutons, bocarones, shaved Parmigiano
Assorted Baby Lettuces16,00 $ US
Cherry tomatoes, Persian cucumber, crispy shallot, Champagne vinaigrette
House-baked Parker roll10,00 $ US
House-crafted compound butters
Mushroom Flatbread20,00 $ US
Four cheese blend, Shiitake and Crimini mushrooms, Butternut squash, spinach
Charred Shishito Peppers18,00 $ US
sea salt, lime, cilantro aoili
Local Halibut Ceviche*18,00 $ US
Mango, jalapeno, avocado, corn tortilla chips
Poke Tuna Bites *15,00 $ US
Yellowfin Tuna, ponzu marinade, cucumber, avocado, radish, crispy wonton shell

Entrees

Seared Yellowfin Tuna *0,00 $ US
Ginger & white miso broth, rice, Maitake mushrooms, snap peas
Pan-seared Diver Scallop44,00 $ US
Roasted corn Succotash, Sorrel sauce
Saffron Risotto29,00 $ US
Spring vegetables, Meyer lemon gremolata
House-made Rigatoni31,00 $ US
Blistered market Heirloom tomatoes, fresh mozzarella and basil
Pekin Duck Breast42,00 $ US
Sweet potato hash, wilted mustard greens, and blackberry gastrique
Grilled Devil's Gulch Pork Chop46,00 $ US
Charred leeks, steel-cut polenta, Bourbon-glazed yellow peaches
Premium American Wagyu "Akaushi" New York Steak44,00 $ US
Potato pave, market vegetables, salsa verde
Oakridge Beef Burger24,00 $ US
Cheese, onion marmalade, heirloom tomato, fries

Sides

Macaroni & Cheese12,00 $ US
Strauss cream and local artisan cheeses
Succotash12,00 $ US
Potato Pavé12,00 $ US
Glazed baby carrots12,00 $ US
Brown sugar, brandy, butter, orange zest
French Fries9,00 $ US
Garlic aioli
Mixed Daily Vegetables13,00 $ US

Cocktails

Jefferson Paperplane15,00 $ US
(White Rabbit Airlines) Four Roses, Aperol, Amaro, lemon juice
Last Word21,00 $ US
Marin Gin, Green Chartreuse, Luxardo, lime juice
Paseo Old Fashioned16,00 $ US
overproof bourbon washed in brown butter, maple, house bitters
Naked & Famous18,00 $ US
Mezcal, Yellow Chartreuse, Aperol, lime juice
Mezcal Sour16,00 $ US
Bozal Mezcal, honey, lime, chocolate bitters, egg white
Peartini16,00 $ US
Vodka, Pear liqueur, Génépy
Sportcoat Espresso Martini18,00 $ US
Tahitian vanilla bean infused vodka, fresh espresso, Montenegro, Tempus Fugit Moka
Barrel-aged Rye Manhattan20,00 $ US
Sonoma Distilling cherrywood smoked rye, LO-FI sweet vermouth, King Floyd's aromatic bitters

Craft Mocktails

Paseo 'Faux-Loma'10,00 $ US
San Peligrino Pompelmo (grapefruit), N/A Giffard apéritif, lime juice
Virgin Mojito10,00 $ US
Silver Jackson10,00 $ US

Barrel-aged Cocktails

Barrel-aged Rye Manhattan21,00 $ US
Barrel-aged Black Manhattan21,00 $ US
Barrel-aged Vieux Carre21,00 $ US
Hennessy V.S., Derive ( a combination of Kentucky bourbon, California rye, and botanical distilate)
Barrel-aged Brooklyn22,00 $ US
Rye whiskey, Dry vermouth, LUxardo, Bigallet China-China

L'opinion de 243 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

4Nourriture
4,2Service
4,4Ambiance
3,6Valeur

Bruit • Moyen

Aimé pour

Marin
Romantique

243 commentaires

D
Deborah
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
We went for dinner on Valentine’s Day. The restaurant is really nice. It’s tucked away with this beautiful brick walkway/walls. It gave a bit of a European vibe. I liked how the bar and dining areas are separated. The staff were great and the food was even better. It was a beautiful Valentine’s evening. 10/10 would recommend and will be going back!
Ce commentaire est-il utile?
R
Rick
VIP
San Francisco
47 commentaires
5.0
47 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Appetizers are varied and tasty. Cocktails are numerous and good. Wednesday wine selection was good and discounted. The meals were good, but the pork chop won the night. Our waiter, Kip, was attentive and informative about the menu and guided us well. Definitely going back. A great place for a quiet, nice, relaxing, upscale dining experience.
Ce commentaire est-il utile?
S
Stephen
Londres
3 commentaires
5.0
3 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I had an overall terrific experience at Paseo, dining at 7PM on a Wednesday night in February 2025 in the main dining room. The room was about half full, and everyone seemed to be enjoying themselves. There was pleasant chatter and soft background music, but, refreshingly, it was easy to carry on a conversation Our server, Maya, was cheerful, knowledgeable about the menu, and very efficient. She helped us select their house made Parker rolls, the night’s special crab cake (to share as a starter), the duck breast, and the pork chop. All were delicious, and the portions were generous. Quite by accident we were there on a “Wine Wednesday” which features many bottles at $36 and others hugely discounted. We chose a Pays d’OC Comtesse Marion Pinot Noir which went very well with our entrees. We were too fully for dessert, but the choices looked attractive. Maya took very good care of us which added to our appreciation of the meal. Highly recommended!
Ce commentaire est-il utile?
R
Richard
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I had an extraordinary dinner yesterday evening at Paseo. Access to the restaurant is down a charming cobblestone path, the interior is beautiful, and table spacing allowed for quiet conversation. Our server (Mia) was attentive without being intrusive, and was friendly, knowledgable, and efficient. Menu options were all so appealing we had difficulty choosing, which is a good problem to have. The food was other-worldly. We plan to go back as soon as possible.
Ce commentaire est-il utile?
j
jay
New York City
20 commentaires
2.0
20 commentaires
Y est allé le 3 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 2
We had enjoyed Rosenthal brothers’ cooking in the past at Postrio and Town Hall. We had high expectations which were sadly not met. Aside from the mezze plate, the remainder of the menu was below average in taste and presentation. The service was poor (far too long between courses, with cold plates.) It was very noisy to a degree that we were unable to converse across the table. What a disappointment. There was some comment that Rosenthal brothers had taken over the bistro. If that is true, my plan is to try the bistro one more time once established I will have my fingers crossed as North Bay needs a Postrio-like restaurant of yesteryear. Bon chance.
Ce commentaire est-il utile?
V
Victoria
VIP
San Francisco
16 commentaires
5.0
16 commentaires
Y est allé le 31 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic as usual The restaurant is a great stable in MV
Ce commentaire est-il utile?
C
CR
San Francisco
3 commentaires
5.0
3 commentaires
Y est allé le 29 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The separate bar located across a brick enclosed pathway was quaint and the drinks were done well. The reservation was right on time and service was really nice. Our waitress was a gem, and checked in just enough. The meals (4) total, were all as ordered, came out nicely timed (following starters and salads/soups), and prepared/plated well. Definitely a spot to recommend and return to.
Ce commentaire est-il utile?
L
Laura
San Francisco
1 commentaire
2.0
1 commentaire
Y est allé le 25 décembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 3
Christmas Eve dinner was expensive and lackluster. Menu options limited and boring, mainly ham and Cornish hen, which was dry. Didn’t see the limited Christmas Eve dinner menu online but I may have missed it. Overall disappointing evening. But service was great.
Ce commentaire est-il utile?
S
Solomon Samuel
VIP
San Francisco
2 commentaires
2.0
2 commentaires
Y est allé le 25 décembre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 3
4. Ambiance 5
We were there for Christmas Eve. The prix fix menu featured Cornish Chan, glazed ham, and a vegetarian dish. The appetizers included a salad and mushroom soup. The side vegetables included a roasted root vegetable and broccolini. Of these there was not one that was satisfying. The Cornish hen was a half portion and was dry and tasteless. The glazed ham was a little different than sliced luncheon meat that you get in a grocery store and it was chewy without much sophistication. The roasted root vegetables were supposed to include beets and others, but turned out to be a few tasteless radishes. The broccolini was overcooked and again, lacking in flavor. The salad had minimal dressing on it and might’ve been better with a normal amount of dressing. All in all for four people, we spent nearly $600 which included two glasses of wine and one mock cocktail. Outrageous, considering the poor quality of the food! Will not go back…
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé le 22 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
Had a wonderful time at Paseo. Local family ordered burgers (for the kiddos; they also liked the fries and mac-n-cheese), scallops, steak and duck dishes. Duck dish was tough to cut and eat, but everything else was wonderful!
Ce commentaire est-il utile?

FAQ

Le restaurant Paseo: A California Bistro a été coté 4 étoiles par 243 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Carte Google pour le restaurant Paseo: A California Bistro

17 Throckmorton Ave, Mill Valley, CA 94941-1907

Informations supplémentaires

Rue transversale
In between Throckmorton and Sunnyside
Quartier
Mill Valley
Heures d'ouverture
Bar mar.–jeu. 16H00–21H00 ven., sam. 16H00–21H30 Souper mar.–sam. 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Californienne, Américain Contemporaine, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.paseobistro.com/
Numéro de téléphone
(415) 888-3907
Installations pour groupes privés
Contact us at events@paseobistro.com

Paseo: A California Bistro

Effectuer une réservation

Informations supplémentaires

Oysters

Oysters on the Half Shell26,00 $ US

Starters & Small Plates

Seasonal Soup13,00 $ US

Roasted Beet Salad17,00 $ US

Caesar16,00 $ US

Assorted Baby Lettuces16,00 $ US

House-baked Parker roll10,00 $ US

Mushroom Flatbread20,00 $ US

Charred Shishito Peppers18,00 $ US

Local Halibut Ceviche*18,00 $ US

Poke Tuna Bites *15,00 $ US

Entrees

Seared Yellowfin Tuna *0,00 $ US

Pan-seared Diver Scallop44,00 $ US

Saffron Risotto29,00 $ US

House-made Rigatoni31,00 $ US

Pekin Duck Breast42,00 $ US

Grilled Devil's Gulch Pork Chop46,00 $ US

Premium American Wagyu "Akaushi" New York Steak44,00 $ US

Oakridge Beef Burger24,00 $ US

Sides

Macaroni & Cheese12,00 $ US

Succotash12,00 $ US

Potato Pavé12,00 $ US

Glazed baby carrots12,00 $ US

French Fries9,00 $ US

Mixed Daily Vegetables13,00 $ US

Cocktails

Jefferson Paperplane15,00 $ US

Last Word21,00 $ US

Paseo Old Fashioned16,00 $ US

Naked & Famous18,00 $ US

Mezcal Sour16,00 $ US

Peartini16,00 $ US

Sportcoat Espresso Martini18,00 $ US

Barrel-aged Rye Manhattan20,00 $ US

Craft Mocktails

Paseo 'Faux-Loma'10,00 $ US

Virgin Mojito10,00 $ US

Silver Jackson10,00 $ US

Barrel-aged Cocktails

Barrel-aged Rye Manhattan21,00 $ US

Barrel-aged Black Manhattan21,00 $ US

Barrel-aged Vieux Carre21,00 $ US

Barrel-aged Brooklyn22,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

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Est-ce que le restaurant Paseo: A California Bistro accepte les réservations présentement?

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Informations supplémentaires