Modern Burmese sharing plates - SAMPLE MENU
Small Plates
Bread with wild garlic miso butter£6.00
Shan tofu thoke, crispy shallots, tamarind and peanuts£11.00
Raw Seabass thoke, lemongrass, horseradish, dill£14.50
Mussel mohinga, prawn dumplings, balachaung£16.00
Spiced mackerel, ngapi and wild garlic relish, sourdough£13.00
Large
Charred octopus, roasted chilli and red pepper sauce, cavolo nero and roselle£23.00
Roast lamb, asparagus, nahm jim jaew and anchovies£25.00
Curried cauliflower steak, spiced coconut, caramelised onions£17.00
Side
Jasmine rice£4.00
Tenderstem broccoli with a sesame soy dressing£5.00
Dessert
Coconut rice pudding, tapioca£8.00
Burnt Burmese semolina cake, whipped coconut and caramel£8.00