Pasque

Name: Pasque
Address: 240 14th St, Denver, CO, United States, 80202
Telephone: (303) 256-6361
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

109 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 15 fois aujourd'hui

Innovant
Bien pour les occasions spéciales
Bien pour les repas d'affaires

Located on the ground floor of Populus In Downtown Civic Center, Denver, Pasque features a seasonally driven, nature-based cuisine with a refined perspective on the riches of each season in an elevated dining experience..

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table
Heures d'ouverture
Déjeuner Quotidien 07H00–11H00 Dîner Quotidien 11H00–14H00 Bar Quotidien 14H00–16H30 Souper Quotidien 16H30–21H00
Numéro de téléphone
(303) 256-6361
Site Internet
http://www.pasquerestaurant.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Ian Wortham
Service traiteur
Please contact sales@populusdenver.com with your Catering inquiries.
Installations pour groupes privés
Please contact sales@populusdenver.com with your Private Events inquiries.

Lieux
240 14th St, Denver, CO 80202
Quartier
Denver
Rue transversale
14th & Court Civc Center Downtown Denver
Parking details
Voiturier/Valet
Public transit
The nearest bus stop is at Court Pl and 14th, where the 9 and the 52 stop. Pasque is a 20 minute Metroride from Union Station.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Cachère, La table du chef, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

SAVORY BEIGNET16,00 $ US
Spinach, Artichoke, Fontina, Espelette Pepper, Honey
ROASTED CARROTS18,00 $ US
Smoked Paprika, Toasted Seeds, Carrot Vinaigrette, Dill
Lobster Toast21,00 $ US
Pain Au Lait, Stonington Lobster, Celery, Apple, Tarragon Oil
PERSIMMON SALAD15,00 $ US
Blood Orange, Fennel, Ice Lettuce

Appetizers

STONINGTON MAINE LOBSTER36,00 $ US
Braised Celery, Celeriac, Apple, Smoked Veloute
RYE TAGLIATELLE32,00 $ US
Colorado Lamb Ragu, Feta, Mint
MUSHROOM CONSERVA21,00 $ US
Chanterelle and King Trumpet Mushrooms, Roasted Apple, Mustard Greens, Blue Cheese
SCALLOP CRUDO24,00 $ US
XO Sauce, Husk Cherry, Peach Vinegar, Endive
Beef Tartare20,00 $ US
Mushrooms, Black Garlic, Sourdough
RYE TAGLIATELLE32,00 $ US
Colorado Lamb Ragu, Ricotta Salata, Mint

Mains

ROASTED DUCK BREAST40,00 $ US
Savoy Cabbage, Camembert, Pickled Mustard Seeds
ROCK RIVER BISON LOIN55,00 $ US
Sunchokes, Bone Marrow Foam, Grapefruit
BLACK BASS38,00 $ US
Fermented Turnips, Dandelions Greens, Mandarinquats

Cocktails

ASPEN SPRITZ15,00 $ US
House Amaro Blend, Mint, Sparkling Lemon Soda
EASY DAYS18,00 $ US
Blanc Vermouth, Pear, Prosecco
HIBISCUS COSMO16,00 $ US
Vodka, Orange Liquer, Hibiscus, Lime
BOND VILLAIN22,00 $ US
Gin, Vodka, Blanc Vermouth, Genepy de Alps
MILK PUNCH VOL. 116,00 $ US
Reposado Tequila, Strawberry, Lemongrass, Cream, Lemon, Clarified
PLANES & TRAINS16,00 $ US
Mezcal, Aperol, Amaro Nonino, Lemon
STONECUTTER16,00 $ US
Bourbon, Apricot, Almond, Bitters, Egg White, Lemon
PASQUE OLD-FASH22,00 $ US
Rye Whiskey, Bourbon, Calvados, Apple Brandy, Demerara, Bitters

Spirit Free

CUKE SOUTHSIDE10,00 $ US
Cucumber, Mint, Lime, NA Rum
HIBISCUS SPRITZ10,00 $ US
Hibiscus Tea, Grapefruit, Rosemary

Beer

WESTBOUND & DOWN "COLORADAN"10,00 $ US
Lager
OUTLIER RANGE "IN THE STEEP"10,00 $ US
Hazy IPA
RATIO "STAY GOLD"12,00 $ US
Amber
COORS "BANQUET"10,00 $ US
Lager

Wine by the Glass

PERE MATA "CUPADA"16,00 $ US
Xarello-Macabeu-Pardellado Cava, Esp NV
CHATEAU MONCONTOUR "BRUT" ROSÉ14,00 $ US
Cabernet Franc Cremant de Loire, Fr NV
LAURENT-PERRIER "LA CUVEE"32,00 $ US
Chardonnay-Pinot Noir-Pinot Munier Champagne, Fr NV

Rosé

CHATEAU PIGOUDET Grenache Coteaux Aix-en-Provence, FR '2315,00 $ US

Whites

PETRUSSA Sauvignon Blanc Friuli-Venezia Giulia, IT '2216,00 $ US
SALAMON UNDHOF Gruner Veltliner, "Ried Wachtberg" Kremstal, AT '2116,00 $ US
SCAR OF THE SEA "BASSI VINEYARD" Chardonnay Central Coast, CA '2222,00 $ US
JEAN LOUIS CHAVE "CIRCA" Roussanne-Marsanne Rhone Valley, FR '2224,00 $ US

Reds

POMONA Sangiovese Chianti Classico, IT '2218,00 $ US
SNOWDEN RANCH Cabernet Sauvignon, Napa Valley, CA '2136,00 $ US
DOMAINE BERNARD BAUDRY Cabernet Franc Touraine, FR '2220,00 $ US
DOMAINE CHIGNARD "JULIENAS" Gamay Beaujolais, FR '2118,00 $ US

L'opinion de 109 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,6Service
4,7Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Denver / Colorado
Innovant
Denver
Innovant
Denver
Américain Contemporaine

109 commentaires

K
Kate
Denver
1 commentaire
5.0
1 commentaire
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Great experience. Prosecco was ok The fish entree was way toooo salty. Other than that everything was amazing!
Ce commentaire est-il utile?
N
Nico
Seattle
1 commentaire
3.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 4
Spent 45 minutes waiting for a table after my reservation time. It was clear they had overbooked and poorly planned for the valentines day service. I was very underwhelmed with the wine selection, only three reds available, two of which we had and were not very pleased with. The food was quite good, the ambiance was pretty nice, but nothing excellent. Service felt like it was lacking professionalism and experience. Overall, it is a new restaurant and I am confident they can work out the rough spots with more experience.
Ce commentaire est-il utile?
M
Mark
Portland
1 commentaire
2.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 2
Prepaid for the Valentine’s Day experience at $125 a pop. We got pushed 35 minutes past an 8:30 reservation, and only got seated when we accepted the chefs table. It took 2.5 hours to serve 4 courses. They “lost” our order twice. Lamb was served “well” bordering on “well done” which was terrible. Our server was amazing, so sweet and apologized, but needless to say we won’t be coming back.
Ce commentaire est-il utile?
B
Brad
Denver
2 commentaires
1.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
Our experience here could not have been worse. We dined for Valentine’s Day and paid $300 in advance (for two) for a prefixed menu. When we arrived for our reservation we were told that no tables were available and we needed to wait. The hostess quoted us “5 minutes” which was an insanely inaccurate estimate. Our reservation was for 8pm. We were not seated till nearly 8:40pm… During our wait, managers Bryce and Orlando tried to accommodate by offering a cocktail on the house. Problem being, we were not addressed until after we expressed to the host (multiple times- 15 mins past our reservation time, then again 30 mins past our reservation time) that without our reservation time being honored we were no longer interested in dining. They assured us that we would be seated “immediately, but the hosts solution (30+ minutes into our wait) was seating us at the bar or a communal table, not the private table we reserved. This was again unacceptable, and required managerial attention to get us a table we RESERVED and prepaid for. We attempted to sit and enjoy the meal given we were starving, but even after being nearly an hour past our reservation time, the ball was still dropped when it came to our food. We were at our table for an hour, and barley got the 2nd course (4 total). Given the extreme delays on both seating and food service, we left. We had an 8pm dinner, and a 10pm show. Since our meals still had not been served by 9:30pm, we ended up without a dinner at all for Valentine’s Day. This establishments inability to prepare for reservations they knew they had, diminished any interest in ever returning or recommending this place. In addition to the poor host attitudes and timely table assignments, the kitchen could not get out a meal in an HOUR even though the menu was limited and pre-set. Horrible experience. So I ask this establishment, was the extreme overbooking/ prepaid requirement of a money grab, worth the decimation of your reputation?
Ce commentaire est-il utile?
J
Jeff
Minneapolis
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good experience, good atmosphere. Everybody was friendly. Food was good.
Ce commentaire est-il utile?
A
Andrea
VIP
Denver
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had the Prix Fixe menu on Valentine’s Day and I was surprised how well executed it was. The handmade gnocchi stood out as outstanding, though the sauce was a little underwhelming. The lamb was cooked perfectly with great flavor. The other dishes were all great and they kept a comfortable pace without feeling rushed on an extremely busy night.
Ce commentaire est-il utile?
E
Enrique
Denver
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great place to take someone you love we where there we didn’t feel neglected we felt like are needs mattered and the staff was very attentive
Ce commentaire est-il utile?
C
Charlotte
Denver
3 commentaires
5.0
3 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fabulous food!! Excellent and beautiful service. Incredible atmosphere. Definitely will do this again.!
Ce commentaire est-il utile?
C
Christine
VIP
Denver
3 commentaires
5.0
3 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a fun breakfast and they even provided a champagne toast since we were celebrating two birthdays. Our server was excellent, the food was great and they have really good coffee in cozy ceramic mugs.
Ce commentaire est-il utile?
e
eve
New York City
9 commentaires
5.0
9 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great restaurant, amazing food and fabulous services
Ce commentaire est-il utile?

FAQ

Le restaurant Pasque a été coté 4,5 étoiles par 109 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 15 fois aujourd'hui

240 14th St, Denver, CO 80202

Sections du restaurant

Informations supplémentaires

Rue transversale
14th & Court Civc Center Downtown Denver
Quartier
Denver
Heures d'ouverture
Déjeuner Quotidien 07H00–11H00 Dîner Quotidien 11H00–14H00 Bar Quotidien 14H00–16H30 Souper Quotidien 16H30–21H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, De la ferme à la table
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Voiturier/Valet
Public transit
The nearest bus stop is at Court Pl and 14th, where the 9 and the 52 stop. Pasque is a 20 minute Metroride from Union Station.
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Ian Wortham
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Cachère, La table du chef, Non-fumeur, Options sans gluten, Toilettes universelles, Végétalien, Vin

Site Internet
http://www.pasquerestaurant.com/
Numéro de téléphone
(303) 256-6361
Service traiteur
Please contact sales@populusdenver.com with your Catering inquiries.
Installations pour groupes privés
Please contact sales@populusdenver.com with your Private Events inquiries.

Pasque

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Starters

SAVORY BEIGNET16,00 $ US

ROASTED CARROTS18,00 $ US

Lobster Toast21,00 $ US

PERSIMMON SALAD15,00 $ US

Appetizers

STONINGTON MAINE LOBSTER36,00 $ US

RYE TAGLIATELLE32,00 $ US

MUSHROOM CONSERVA21,00 $ US

SCALLOP CRUDO24,00 $ US

Beef Tartare20,00 $ US

RYE TAGLIATELLE32,00 $ US

Mains

ROASTED DUCK BREAST40,00 $ US

ROCK RIVER BISON LOIN55,00 $ US

BLACK BASS38,00 $ US

Cocktails

ASPEN SPRITZ15,00 $ US

EASY DAYS18,00 $ US

HIBISCUS COSMO16,00 $ US

BOND VILLAIN22,00 $ US

MILK PUNCH VOL. 116,00 $ US

PLANES & TRAINS16,00 $ US

STONECUTTER16,00 $ US

PASQUE OLD-FASH22,00 $ US

Spirit Free

CUKE SOUTHSIDE10,00 $ US

HIBISCUS SPRITZ10,00 $ US

Beer

WESTBOUND & DOWN "COLORADAN"10,00 $ US

OUTLIER RANGE "IN THE STEEP"10,00 $ US

RATIO "STAY GOLD"12,00 $ US

COORS "BANQUET"10,00 $ US

Wine by the Glass

PERE MATA "CUPADA"16,00 $ US

CHATEAU MONCONTOUR "BRUT" ROSÉ14,00 $ US

LAURENT-PERRIER "LA CUVEE"32,00 $ US

Rosé

CHATEAU PIGOUDET Grenache Coteaux Aix-en-Provence, FR '2315,00 $ US

Whites

PETRUSSA Sauvignon Blanc Friuli-Venezia Giulia, IT '2216,00 $ US

SALAMON UNDHOF Gruner Veltliner, "Ried Wachtberg" Kremstal, AT '2116,00 $ US

SCAR OF THE SEA "BASSI VINEYARD" Chardonnay Central Coast, CA '2222,00 $ US

JEAN LOUIS CHAVE "CIRCA" Roussanne-Marsanne Rhone Valley, FR '2224,00 $ US

Reds

POMONA Sangiovese Chianti Classico, IT '2218,00 $ US

SNOWDEN RANCH Cabernet Sauvignon, Napa Valley, CA '2136,00 $ US

DOMAINE BERNARD BAUDRY Cabernet Franc Touraine, FR '2220,00 $ US

DOMAINE CHIGNARD "JULIENAS" Gamay Beaujolais, FR '2118,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Pasque est-il coté?

Est-ce que le restaurant Pasque accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires