Passé

Name: Passé
Address: 101 St Ferdinand St, Baton Rouge, LA, United States, 70802
Telephone: (225) 224-0022
Price range: De 31 $ à 50 $
Rating: 3.9

3.9

3,9

16 commentaires

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

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2 personnes

22 nov. 2024

19 h 00

Bien pour les repas d'affaires
Parfait pour le brunch
Charmant

A newcomer on Baton Rouge’s downtown dining scene, Passé borrows from the region’s rich Cajun and Creole culinary traditions to create fresh–yet reassuringly familiar–dishes that are perfect for all-day dining. Coming Soon!

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Créole/Cajun/du Sud des États-Unis, Américaine
Heures d'ouverture
Quotidien 07H00–11H00 lun.–sam. 16H00–22H00
Numéro de téléphone
(225) 224-0022
Site Internet
https://www.passebatonrouge.com/
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Bon Temps Private Dining

Lieux
101 St Ferdinand St, Baton Rouge, LA 70802
Quartier
Baton Rouge
Parking details
Aucun

L'opinion de 16 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9

3,9 selon l'ensemble des cotes

3,7Nourriture
3,9Service
4,1Ambiance
3,6Valeur

Bruit • Moyen

16 commentaires

T
TC
Baton Rouge
1 commentaire
1.0
1 commentaire
Y est allé le 17 août 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
They accepted my reservation and were not able to accommodate because they are currently not serving anything other than breakfast.
Ce commentaire est-il utile?
C
Charles
Baton Rouge
1 commentaire
1.0
1 commentaire
Y est allé le 15 août 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
I made reservations on line for a wine pairing and was asked twice by email from them to confirm. Then the day of the event I was told that they do not take reservations and that they only thought about having a wine pairing and then decided not to because they couldn't get enough reservations. Time and money was spent on my part and their neglectgence was inexcusable. Never will ever recommend this place. If I can give less than one star. I would.
Ce commentaire est-il utile?
JK
JessicaK
Baton Rouge
3 commentaires
5.0
3 commentaires
Y est allé le 1 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Adam was exceptionally the best waiter! The food and drinks were the best!!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Baton Rouge
1 commentaire
1.0
1 commentaire
Y est allé le 12 mai 2024
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 3
We went there on Mother’s Day and had a reservation at 2:30 pm. We got there at was greeted by no one. We had to go around the restaurant until a man in a booth told me that kitchen closed at 2:00 pm. The. After telling him we had a reservation he gets up and gets a waiter. The waiter came out so frazzled saying the kitchen closed at 2 and he don’t know how the system let us make a reservation. He couldn’t explain anything to the point that is seemed like a lie. The front desk receptionist at the hotel side didn’t even know the kitchen closes at 2, which is another red flag. Then we looked at the hours and the restaurants hours and it said it was open to 10pm. For someone who calls there self the all day cafe, closing at 2pm on Mother’s Day while letting people make reservation. It was not a good experience
1 personne a trouvé ce commentaire utile
C
Celebration
Jacksonville
11 commentaires
VIP
1.0
11 commentaires
Y est allé le 26 avril 2024
1. Cote globale 1
2. Nourriture 1
3. Service 5
4. Ambiance 3
Skip this restaurant. Melissa our server was the only redeeming quality. The food was cold and lacked flavor.
1 personne a trouvé ce commentaire utile
ND
NikD
New Orleans
3 commentaires
4.0
3 commentaires
Y est allé le 20 avril 2024
1. Cote globale 4
2. Nourriture 2
3. Service 2
4. Ambiance 5
Food was burnt. Waitress never came back until time to take the check, then she came multiple times
1 personne a trouvé ce commentaire utile
NF
NikkiF
Baton Rouge
11 commentaires
VIP
3.0
11 commentaires
Y est allé le 14 avril 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
The decor is nice. We were the first to arrive around 11 am. We ordered breakfast brunch and our items were Lukewarm. I ended up asking for my grits to be warmed up more. I was given new hot grits. The temp of the food just made this a less than enjoyable experience. Not sure if I’d return.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New Orleans
2 commentaires
2.0
2 commentaires
Y est allé le 15 mars 2024
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 4
We went at night when they had a limited menu. Salad had house made croutons…loved they take the time to do that. Gumbo and cheese grits were good. I asked for my double cut pork chop to be MR. It was raw in the middle which I’m pretty sure was because it was cooked only on the hot part of the grill and they don’t know about finishing or starting in an oven. I butterflied it at the table and they were happy to regrill it for me. I’d ask them to do it that way from the beginning next time. The really curious thing was that the bread pudding was burnt all across the bottom. Pretty sure they didn’t use a water bath when they baked it. Servers were all very friendly. For a relaxing Friday night, nothing too special, I’d go again. Just be prepared that the evening kitchen staff may not be as well trained as the full menu suggests
Ce commentaire est-il utile?
A
Allips
Baton Rouge
16 commentaires
3.0
16 commentaires
Y est allé le 2 mars 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 5
I really wanted to like this place but fell short in all areas. We first ordered simple drinks, gin & tonic and a lemon drop martini. The martini glass was half full and no sugar rim or lemon slice. No lime slice in my drink. We ordered a dozen chargrilled oysters and I don’t think they were even grilled. They were Luke warm at best and the bread was not toasted. Think they were just heated up in an oven. My wife ordered the Chicken Fricassee which, according to the menu, was supposed be a breast but was almost all dark meat. I ordered the redfish which was supposed to have crayfish & andouille in it but neither was present. The fish was good though. If the description on the menu doesn’t match what you get, what’s the point? The interior was well it and nicely laid out. If they don’t get their act together, it won’t last. There is just too many great choices within walking distance of this place that are way better. Hope they do better.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Denver
2 commentaires
VIP
5.0
2 commentaires
Y est allé le 1 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Shrimp remoulade was perfect. Great hot tea selections too.
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FAQ

Le restaurant Passé a été coté 3,9 étoiles par 16 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19 h 00

101 St Ferdinand St, Baton Rouge, LA 70802

Sections du restaurant

Informations supplémentaires

Quartier
Baton Rouge
Heures d'ouverture
Quotidien 07H00–11H00 lun.–sam. 16H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Créole/Cajun/du Sud des États-Unis, Américaine
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Site Internet
https://www.passebatonrouge.com/
Numéro de téléphone
(225) 224-0022
Installations pour groupes privés
Bon Temps Private Dining

Passé

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 16 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Passé est-il coté?

Est-ce que le restaurant Passé accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires