Passion by Martin Berasategui at Paradisus Resort Palma Real

Name: Passion by Martin Berasategui at Paradisus Resort Palma Real
Address: Playa de Bávaro, Punta Cana, La Altagracia, Dominican Republic, 23000
Telephone: 0018494553801
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

43 commentaires

51 $ et plus

Espagnole

Romantique
Bien pour les occasions spéciales
Innovant

"Inspiration comes to me from a product and my experience gives me the gift of seeing the dish a vanguard"
Visit our "Passion by Martín Berasategui' Restaurant, run by one of the world’s finest chefs, winner of 8 Michelin stars
and enjoy the sophisticated a la carte menu or sampling menu.

In this Restaurant the Formal Dress Code is needed ( mens - long pants and closed shoes / woman - Resort Elegant )
This Restaurant is for Adults Only + 18 years

For a Speciales Dates as - San Valentyn, Thanks Giving, Christmas Eve, New Year we will ask for a pre payment of your dinner.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Espagnole, Bistro
Heures d'ouverture
Souper Quotidiennement 19H00–22H00
Numéro de téléphone
0018494553801
Site Internet
http://www.tbd.com/
Options de paiement
Mastercard, Visa
Dress code
Tenue de soirée
Chef de cuisine
Fernando Pinzón

Lieux
Playa de Bávaro, Punta Cana, La Altagracia 23000
Quartier
Punta Cana
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Apporter votre vin, Bar complet, Dîner au bar, Non-fumeur, Salle à manger privée, Vin

Carbonara
Pasteurized Yolk On A Cream Carbonara, Bacon Ice Cream, Cheese Oil, Crispy Noodles and Bacon Sand
Ajo Negro
Red Tuna Tartar, Beet & Honey Ceviche, Raifort Black, Fruity Garlic Frozen Cream & Beet Air
Foie
Roasted Foie with Seaweed, Reposed On A Fermented Soy Broth And Hazelnut Salt
Lubina
Sea Bass To The Three Splash Garnished From A Truffled Spinach, Champagne Air And Gamba Gel
Solomillo
Beef Fillet Reposed Over A Dactiles Compote Sweet Masala Sand, Parmegian Serum And Perigeaux Sauce
Albahaca
Cold Spheres Of Basil, Fresh Lemon Sorbet And Cashew Tunes Textures
Soufflé
Chocolate Soufflé On A Cocoa Gelée, Frangelico Liquor Ice Cream, Mamajuana Granary And Milk Carbon

Starters

Ajo Negro22,00 DOP
Red Tuna Tartar, Beet Ceviche And Honey, Black Garlic, Ice Cream, Raifort Cream And Air Of Beet
Risotto18,00 DOP
False Zucchini Risotto, With Cubes Of Veal Cheek And Soft Emulsion
Tibia16,00 DOP
Tibia Salad On A Broken Tomato Jelly, Prawns Cooked At Low Temperature, Cream Of Lettuce And Roasted Garlic Vinaigrette
Tortellini18,00 DOP
Tortellinis Mushrooms On A Cream Of Tomato Confit And Air Mushrooms

Fish

Lubina30,00 DOP
Sea Bass Baked In Bread Crust Sopaco, On A Cream Of Rice, Air Of Smoked Salmon, Veloute Mussels And Carrot Pil-pil
Rodaballo30,00 DOP
Roasted Turbot On A Pumpkin Cream, Sauteed Vegetables And Dashi Air

Meats

Solomillo35,00 DOP
Angus Fillet, Served With A Potato And Bacon Terrina, Foie Gras Marmelade, Spinach Cream, Mojo Picón Sauce And Caramelized Eggplant
Cordero32,00 DOP
Lamb Rested On Curry Onion Marmelade, Liquid Truffled Gnocchi, Balsamic Sauce And Cream Tapenade

Desserts

Torrija19,00 DOP
Torrija Carrot With Soft Ice-cream Cheese, Frozen Carrot, Cream Of Pumpkin And Vanilla
Soufflé22,00 DOP
Chocolate Soufflé, Ice Cream Of Frangelico Liqueur, Butter Praline, Fresh Caramel Air And Cocoa Powder
Manzana18,00 DOP
Apple Pie In The Oven, Fresh Apple Sorbet And Crispy Apple
Albahaca16,00 DOP
Cold Basil Essence, Lime And Apple Sorbet, Frozen Gin And Cashew In Textures

Wine Pairings

USD $50

Juvé & Camps Gran Reserva Brut D.O. Cava, Spain
Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A
Joseph Drouhin, Chablis Premier Cru AOP Chablis, France
Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France
Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain
Corimbo, Tempranillo DOCa Rioja, Spain
Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France

L'opinion de 43 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,4Nourriture
4,5Service
4,2Ambiance
4,1Valeur

Bruit • Moyen

43 commentaires

OR
OaRO
Caraïbes
5 commentaires
5.0
5 commentaires
Y est allé le 29 avril 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
It was my first experience in a Michelin star restaurant and will never regret it. It was awesome and totally different from any other dinner date I enjoyed. The service was impressive, as we had a waiter for each of us two, and very attentive to our needs. They were very friendly and explained all the different plates and different food we were going to taste. Totally awesome... and looking forward to have another Michelin experience soon. I will definitely share it with my friends and family.
Ce commentaire est-il utile?
BY
BryceY
VIP
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé le 15 mars 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was outstanding and creative There is a dress code, must have pants and shoes. Staff was kind enough to lend me a pair of pants so I could eat
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
2 commentaires
5.0
2 commentaires
Y est allé le 9 mars 2019
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Magnificent food Wine pairings were exceptional Expensive, but worth it
Ce commentaire est-il utile?
JD
JerryD
Richmond
4 commentaires
1.0
4 commentaires
Y est allé le 15 février 2019
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 1
Great example of the Emperor's New Clothes. Super pretentious and unfriendly staff. Mediocre food being served to a sparse group of diners. As one who has dined throughout the world, I count this as one of the most disappointing experiences ever. One of the wines was definitely corked but the server disagreed with me. Apparently the chef has an obsession with foam which I suppose he was hoping would compensate for poor preparation.
1 personne a trouvé ce commentaire utile
DM
DrMarc1
New York City
48 commentaires
5.0
48 commentaires
Y est allé le 14 février 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beautiful gastronomical experience
Ce commentaire est-il utile?
G
Greg
Metro d'Atlanta
4 commentaires
5.0
4 commentaires
Y est allé le 10 février 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What can I say bad about this place? Nothing. Passion was by far the most dramatic and delicious meal I have ever had, and I have had many incredible meals. I walked in expecting an eight Michelin Star experience and that was exactly what I got. The Tasting Menu is recommended by the staff and I walked in wanting that already because what better way to experience everything the Chef wants you to. We were served 2 bonus dishes "Compliments of the Chef". If I can find pictures I will post them later. The flavor combinations were heavenly! I recommend spending more for the accompanying wine menu for the ultimate tasting. The only complaint or negative comment? Very simple and I can tell you how to avoid the issue... Take a car to the resort if you are not staying there. Walk in the front door. Paradisus is easy to walk up into from the beach during the day, but at night when we went in that way we were stopped in our tracks by security. They got the hotel manager and the Restaurant Manager to work the situation out for us. I admit I was afraid I would miss this opportunity. With that aside, it was every thing we wanted. Thank You to the wonderful staff.
Ce commentaire est-il utile?
j
johnb
Orlando
7 commentaires
1.0
7 commentaires
Y est allé le 21 janvier 2019
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
Over cooked lamb, bad service
Ce commentaire est-il utile?
C
Cecil
New York City
38 commentaires
5.0
38 commentaires
Y est allé le 17 janvier 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The first time I visited Passion in Punta Cana was 5 years ago and was excellent, this time was even better!! The service, the food and the ambiance was outstanding!! The 7 course dinner is perfect because the portions are small but delicious. Berasategui has maintained the quality of his food over the years and he deserves being among the best chefs in the world. We enjoyed our dinner and our friends were delighted.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
2 commentaires
3.0
2 commentaires
Y est allé le 22 novembre 2018
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 2
Ls comida muy buena, Muy ruidoso, y no gusto ambientacion
Ce commentaire est-il utile?
DS
DonnaS
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 10 juillet 2018
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Loved this restaurant. The food was wonderful and the service excellent. All wine pairings complimented every dish. Definitely would recommend this restaurant to everyone. Well worth the cost.
Ce commentaire est-il utile?

FAQ

Le restaurant Passion by Martin Berasategui at Paradisus Resort Palma Real a été coté 4,4 étoiles par 43 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Passion by Martin Berasategui at Paradisus Resort Palma Real

Playa de Bávaro, Punta Cana, La Altagracia 23000

Informations supplémentaires

Quartier
Punta Cana
Heures d'ouverture
Souper Quotidiennement 19H00–22H00
Prix
51 $ et plus
Cuisines
Espagnole, Bistro
Style de restauration
Raffiné
Dress code
Tenue de soirée
Parking details
Stationnement de l'hôtel
Options de paiement
Mastercard, Visa
Chef de cuisine
Fernando Pinzón
Renseignements supplémentaires:
Apporter votre vin, Bar complet, Dîner au bar, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://www.tbd.com/
Numéro de téléphone
0018494553801

Passion by Martin Berasategui at Paradisus Resort Palma Real

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Sampling Menu

Carbonara

Ajo Negro

Foie

Lubina

Solomillo

Albahaca

Soufflé

Starters

Ajo Negro22,00 DOP

Risotto18,00 DOP

Tibia16,00 DOP

Tortellini18,00 DOP

Fish

Lubina30,00 DOP

Rodaballo30,00 DOP

Meats

Solomillo35,00 DOP

Cordero32,00 DOP

Desserts

Torrija19,00 DOP

Soufflé22,00 DOP

Manzana18,00 DOP

Albahaca16,00 DOP

Wine Pairings

Juvé & Camps Gran Reserva Brut D.O. Cava, Spain

Chateau St. Jean, Gewürztraminer, Sonoma County, U.S.A

Joseph Drouhin, Chablis Premier Cru AOP Chablis, France

Calvet Châteauneuf-du-Pape AOP Châteauneuf-du-Pape, France

Santiago, Ruiz, Albariño D.O. Rías Baixas, Spain

Corimbo, Tempranillo DOCa Rioja, Spain

Calvet Sauternes, Semillón, Sauvignon Blanc, Muscadelle AOP Sauternes, France

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Passion by Martin Berasategui at Paradisus Resort Palma Real est-il coté?

Est-ce que le restaurant Passion by Martin Berasategui at Paradisus Resort Palma Real accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires