Antipasti
Meat
Tagliere Italiano20,00 $ US
Chef's selection of cold cuts and cheeses
Bruschetta10,00 $ US
Toasted bred with rubbed garlic, topped with cherry tomatoes, arugula and black olives
Burrata18,00 $ US
Burrata cheese dressed with fresh figs and basil, sprikled with pumpkin and poppy seeds, topped with EVOO
Caprese16,00 $ US
Buffalo mozzarella with sliced beef steak tomato and fresh basil, EVOO
Vitello Tonnato18,00 $ US
Thirly sliced veal, sprinkled with mayonase and tuna cream sauce topped with capers and sauted red onions
Tartare di Manzo19,00 $ US
Beef tartare paired with mozzarella cream and gazpacho
Polpette della Nonna15,00 $ US
Grassfed beef meatballs cooked in traditional tomato sauce and fresh basil
Parmigiana di Melanzane15,00 $ US
Traditional eggplant parmigiana
Fish
Tartare di Tonno19,00 $ US
Crunchy tuna tartare
Carpaccio di Branzino19,00 $ US
Raw thirly sliced seabass served with sliced fannel and orange
Alici Pane e Burro18,00 $ US
Toasted homemade bread with melted butter topped with anchovies
Crudo di Gamberi Rossi20,00 $ US
Raw wild caught red shrimp served with lemon wedge
Alici Marinate19,00 $ US
Anchovies marinated in juzu toopped with pepper-corn
Salmone Affumicato20,00 $ US
Smoked salmon topped with cream cheese, red caramelized onion, dill and guacamole
Polipo alla Griglia18,00 $ US
Grilled octopus
Calamari alla Griglia20,00 $ US
Grilled calamari
Gamberi alla Griglia18,00 $ US
Grilled shrimps
Moscardini in Umido17,00 $ US
Baby octopus stew in a light tomato sauce served with a slice of homemade toastes bread
Cozze Scoppiate16,00 $ US
Sauted mussels in a tomato sauce served with homemade toasted bread
Insalate
Add shrimp / chicken $5
Insalata Mista12,00 $ US
Seasonal salad
Insalata di Rucola12,00 $ US
Arucola with cherry tomato and shredded Parmigiano dressed with EVOO
Insalata di Quinoa14,00 $ US
Organic quinoa with shrimpm mixed vegetables and avocado, dressed with lemon, olive oil
Insalata di Fragole16,00 $ US
Chopped strawberrys with feta cheese, mint, cucumber peppercorn, dressed with lemon, olive oil, balsamic glace
Ceaser Salad16,00 $ US
Traditional Ceaser Salad served with homemade toasted bread
Homemade Pasta
Tonnarelli Cacio e Pepe20,00 $ US
Traditional Tonnarelli pasta served and prepaired in a Pecorino cheese wheel, sprinkled with black pepper
Pasta Giusto22,00 $ US
Traditional Tagghierini pasta prepaired and served in a Parmigiano cheese wheel topped with crispy prosciutto
Orecchiette con Cime di Rapa17,00 $ US
Orecchiette pasta in a crushed broccoli rabe and anchovie sauce
Cavatelli di Grano Arso17,00 $ US
Burnt wheat Cavatelli pasta in tomato sauce, topped with Stracciatella cheese and arugula
Fettuccine al Cioccolato29,00 $ US
Savory chocolate Fettuccine with sauted praws, cherry tomato and finger lime, topped with fresh mint
Troccoli All'Astice26,00 $ US
Traditional Troccoli pasta with lobster in tomato sauce
Risotto ai Frutti di Mare25,00 $ US
Mixed seafood risotto
Mafaldine ai Funghi Misti19,00 $ US
Mafaldine pasta with sauted wild mushroom
Mac'n Cheese16,00 $ US
Mac'n cheese with crispy sauted sausage, served with toasted bread
Rigatoni alla Carbonara19,00 $ US
Rigatoni pasta with egg, bacon and Pecorino Romano cheese
Pappardelle al Ragù di Cinghiale20,00 $ US
Pappardelle pasta with wild boar ragù, topped with a dollop of summer truffle cream
Gnocchi alla Sorrentina17,00 $ US
Gnocchi with tomato sauce, smocked mozzarella and fresh basil
Lasagna16,00 $ US
Traditional Lasagna with beed ragù
Ravioli Ricotta e Spinaci19,00 $ US
Ravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved Asiago cheese
Linguine alle Vongole20,00 $ US
Linguine with sauted clams, cherry tomato, red pepper flakes and garlic in olive oil
Paccheri al Ragù di Polpo20,00 $ US
Paccheri pasta in octpus ragù with potato cream, basil and Evoo
Pasta alla Norma18,00 $ US
Casarecce pasta with tomatoes sauce, chopped eggplant, grated Ricotta Salata cheese and fresh basil
Spaghettoni con Pesto di Pistacchio e Cozze22,00 $ US
Thick Spaghetti with pistachio pesto sauce, mussels and lime zest
Secondi
Your choice of side: mixed vegetables, sautè spinach, Swiss chard, roasted potatoes
Costata di Manzo42,00 $ US
16oz classic ribeye steak grillet with rosemary and thyme
Agnello Scottato40,00 $ US
Seared rack of lamb
Branzino alla Griglia36,00 $ US
Grilled seabass filet
Salmone Arrosto28,00 $ US
Rosted salmon filet
Pesce del Giorno
Fish of the day
- Market Price
Contorni
Verdure alla Griglia8,00 $ US
Seasonal grilled vegetables
Spinaci Scottati8,00 $ US
Sautè spinach with garlic and EVOO
Bietola8,00 $ US
Sautè Swiss chard with garlic and EVOO
Patate Arrosto8,00 $ US
Roasted potatoes with rosemary
Dessert
Tiramisù Classico12,00 $ US
Classic tiramisù
Semifreddo Al Torroncino12,00 $ US
Semi-frozen mousse with roasted almonds and pistachio drizzled with nuttella
Torta Ricotta e Pere12,00 $ US
Frozen ricotta cheese and pear cake
Pannacotta al Frutto della Passione12,00 $ US
Italian style flan topped with passion fruit
Gelato12,00 $ US
Chef selection
Tortino al Cioccolato10,00 $ US
Chocolate cake with passion fruit
Crème Brûlée al Tè Verde10,00 $ US
Green tea infused crème brûlée
