Paulina Escanes - San Patricio

Signature Cocktails

• Pauer-ful Margarita14,00 $ US

  Tequila, Cointreau, fresh lime, volcanic black salt

• ¡Hola, Guapa!14,00 $ US

  Vodka, Amaretto, lime juice, Caribbean cherry, orange bitters, sparkling wine

• Amorena15,00 $ US

  Gray Whale Gin, spiced rum, Marashino syrup, lime

• Old is the New Black12,00 $ US

  Jameson Black Barrel, spiced syrup, chocolate bitters

• Oaxacarita16,00 $ US

  Mezcal, Ancho Reyes, pineapple shrub, fresh lime, tajin rim

• Besos de Mezcal18,00 $ US

  Mezcal Reposado, spiced syrup, chocolate bitters, spices smoke

• Copal14,00 $ US

  Mezcal Montelobos infused with bell peppers and cardamom citrus, honey syrup, mint oil

Spritzers

• Sevilla Spritz14,00 $ US

  Tanqueray Sevilla, Orange, Peach Liqueur, Sparkling Wine, Soda, Orange Wedge

• Aperol Spritz14,00 $ US

  Aperol, Sparkling Wine, Soda, Orange Wedge

• Ancho Spritz14,00 $ US

  Ancho Reyes (Chile poblano liqueur), Lime, Cucumber, Sparkling Wine, Soda

• Italicus Spritz14,00 $ US

  Italicus Liqueur, Gin, Sparkling Wine, Soda, Orange and Lemon Wedge

House Mocktail

• Wicked Lemonade9,00 $ US

  Lime, cucumber, miel de abeja, thyme

• Horchata9,00 $ US

  Rice, milk, cinnamon

• Gingerade9,00 $ US

  Ginger, lime, honey

• Maja9,00 $ US

  Orgeat, caribbean cherry, lime, orange bitters

Taquitos Como En México

Our tortillas are perfectly sized for a satisfying yet manageable dining experience. Paulina’s Taquitos features a delicious twist on classic Mexican cuisine, showcasing locally made tortillas by a Mexican family inspired by the culinary richness of CDMX. Crafted from premium corn flour, these artisanal tortillas offer an authentic base for bold flavors, ensuring a genuinely traditional dining experience...y el Pique! The accompanying sauce on the side is skillfully crafted with vibrant chile de arbol peppers that offer heat tempered by subtle fruity notes and a hint of nuttiness - unique in Puerto Rico.

• Taquitos de Amigos10,00 $ US

  Grilled shrimp, beer, pork chorizo, melted cheese

• Taquitos de Bacalao13,00 $ US

  Tempura Cod, chipotle mayo, red pepper pico de gallo, caramelized leeks

  • Avocado4,00 $ US

• Taquitos al Pastor Veganos10,00 $ US

  Roasted cauliflower, potatoes, cilantro, onion & pineapple

• Taquitos de Carnitas10,00 $ US

  Seasoned shredded beef, melted cheese, red pepper pico de gallo

• Taquitos de Pollo al Pastor10,00 $ US

  Roasted chicken, cilantro, onion & pineapple

• Quesadillas con Chorizo8,00 $ US

  Melted cheese and artisanal pork chorizo

STARTERS & SALADS

• Tiradito24,00 $ US

  Raw wild caught tuna, coconut milk, aji amarillo, garlic confit, pickled red onion, sesame, Peruvian choclo, served with a side of Doña Lola blue corn tostadas

  • Avocado4,00 $ US
  • Extra tostadas3,00 $ US

• Aguachile24,00 $ US

  Raw Shrimps marinated in orange-lime, cilantro, garlic confit & chile serrano juice, served with diced avocado & Doña Lola blue corn tostadas

• Hand Crafted Empanaditas13,00 $ US

  Two Vegetarian turnovers with cheese & herbs

• Daily Dip16,00 $ US

  Surprising flavors in these handcrafted dips prepared daily in house. Served with warm bread. Ask your server for today's selection!

• Pozole13,00 $ US

  Mexican Chicken soup made with tomatillo verde, cilantro & corn. Topped with sour cream, avocado & crunchy tortilla chips

• Burrata24,00 $ US

  Baby tomatoes confit, mango sauce, olive oil with sourdough toast

  • Sourdough toast4,50 $ US

• La Orgánica19,00 $ US

  Mixed local greens, soft boiled egg, applewood smoked bacon, baby tomato, cheese of the day walnuts, dijon vinaigrette

  • Grilled chicken6,00 $ US
  • Salmon12,00 $ US
  • Shrimps6,00 $ US
  • Flank steak16,00 $ US
  • Avocado4,00 $ US

SPECIALTIES

• Torta de Elote Escanes32,00 $ US

  Our Signature delicacy, a must-have soufflé-ish corn cake stuffed with cheese & charred chile poblano pepper, served with our house organic salad

  • Chicken6,00 $ US
  • Carnitas6,00 $ US
  • Fried eggs4,00 $ US
  • Avocado4,00 $ US
  • Salmon12,00 $ US

• Schnitzel27,00 $ US

  Cornflake crusted chicken schnitzel, arugula & tomato salad & shaved parmesan

  • Fried Eggs4,00 $ US

• Flank Steak con Salsa de Verano32,00 $ US

  Grass fed sliced flank steak with scallions, fresh herbs & peanut salsa. Served with wedge fries

• Paulina’s Burger22,00 $ US

  Toasted english muffin, Vermont cheddar cheese, preserved lemon butter, steak beef patty, side of wedge potato fries

  • Bacon6,00 $ US
  • Extra Cheese2,00 $ US
  • Avocado4,00 $ US
  • Fried Egg3,00 $ US

• Creamy Pasta al Limón11,00 $ US

  Freshly made fettuccine served with a creamy sauce of shallots, lemon, honey & parmigiano reggiano cheese

• Pollo Peruano27,00 $ US

  Grilled chicken breast with a creamy Peruvian inspired sauce: mint, aji amarillo, sesame seeds, scallions & herbs. Served with seasonal veggies.

• Pescado Amalfi

  Chef’s catch choice, inspired by Amalfi’s Summer. Lemons, fried capers, ginger, and clarified butter sauce. Served with dill and preserved lemon butter potatoes.

• White Trout35,00 $ US

• Filet Mignon a las Hierbas43,00 $ US

  Grass fed with a silky porcini mushroom & rum sauce. Served with potatoes.

• Carne Asada con Crema de Blue Cheese y Mantequilla al Chipotle

  Potatoes in blue cheese sauce, chipotle butter and flank steak tips.

SIDES

• Small House Salad9,00 $ US

  Organic local greens, seasonal veggies, dijon vinaigrette

• Buttery Jasmine Rice9,00 $ US

  Leeks & white wine jasmine rice

• Seasonal Roasted Veggies9,00 $ US

  Pumpkin seed pesto, olive oil & fresh herbs

• Sourdough Toast4,50 $ US

• Avocado4,00 $ US

  Cold pressed olive oil & toasted sesame seeds

• Crunchy French Fried Wedge Potatoes7,00 $ US

DESSERTS

• Pay de Manzana14,00 $ US

  Paulina’s mom recipe: green apples, butter & brown sugar with a scrumptious crumble comes with a side of ice cream, served hot

• Pay de Limón12,00 $ US

  Sweet & sour deliciousness over a cornmeal crust & our silky meringue, best eaten very cold!

• Budin de Chocolate Blanco14,00 $ US

  Our famous dessert soft brioche soaked with European white chocolate & a salted caramel, served hot

• Torta Francesa de Chocolate12,00 $ US

  Buttery chocolate cake, served warm with an ice cream scoop

• Affogato6,00 $ US

  Vanilla ice cream & double shot of espresso

• Alfajor2,00 $ US

  Pecan Cookie Stuffed with Dulce de leche