Pavyllon

Review summary

1. G

   Glen

   VIP

   New York City

   49 reviews

   5.0

   49 reviews

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service at the counter!! He was excellent. The food was just perfect. Wine recommendations spot on! Must go
   

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2. B

   Brian

   Greater Boston

   7 reviews

   4.0

   7 reviews

   Dined on February 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Really wasn’t expecting a club atmosphere with throbbing live DJ, but the meal was lovely and service was exceptional.
   

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3. S

   Shade

   London

   1 review

   5.0

   1 review

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service from when our party of 3 arrived to being seated in the bar to enjoy some pre drinks before being escorted to our table. The food was fabulous, from the Cheese Soufflé to the Dover Sole and the Lamb...”chefs kiss”. The Truffle Mash was outstanding and the dessert and surprise 28th birthday chocolate desserts for my twin daughters ended the evening on a high! Compliments to the chef and his staff on an impeccable 5* presentation and plentiful flavours! I can’t wait to dine at Pavyllon again soon! SB ;-)
   

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4. J

   Joyce

   Seattle

   2 reviews

   4.0

   2 reviews

   Dined on January 25, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We did the 4 course tasting menu. Since we don't eat lamb, they were kind enough to substitute it with pigeon, which was excellent. I don't really care for cheese, but the cheese souffle was wonderful. The wait staff were attentive and well trained. For £85 per person, the tasting menu was good value for money.
   

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5. B

   Baturay

   New York City

   1 review

   5.0

   1 review

   Dined on January 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding foods and great service. I’ll definitely visit again.
   

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6. M

   Meital

   VIP

   London

   1 review

   5.0

   1 review

   Dined on January 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had such an incredible experience sitting at the counter, fully immersed in the vibrant atmosphere of the kitchen and the talented chefs at work. Each dish felt like a true work of art, bursting with flavor and delight. Robert was exceptionally professional and attentive, making us feel truly cared for throughout our visit. We’re already looking forward to our next dining experience at Pavyllon.
   

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7. S

   Steven

   VIP

   Atlanta

   10 reviews

   5.0

   10 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Spectacular French food dining experience. Service was impressive as well. The Michelin Star chef's creations are absolutely delicious. Would go back in a heartbeat.
   

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8. C

   Clare

   VIP

   London

   2 reviews

   5.0

   2 reviews

   Dined on January 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I visited Pavyllon London for the first time, and we couldn’t have had a better experience. Antonio was absolutely incredible from start to finish. His recommendations were spot on, and he truly made our evening special. The food was absolutely amazing—every dish was a delight, and it’s clear the chefs are incredibly talented. Antonio’s attentive and knowledgeable service elevated the entire dining experience, turning a great meal into an unforgettable one. We’ll definitely be back, and we’ll be asking for Antonio again.
   

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9. W

   Wayne

   London

   40 reviews

   3.0

   40 reviews

   Dined on January 4, 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 1

   The food was delicious — unusual flavour combinations and beautifully served. The shiso sauce with the lamb was inspired. The comté-celeriac soufflé very tasty and interesting. Menu options were plentiful — from a la carte to set menus. Portions are small, but then we did not leave stuffed to the gills, which was also absolutely fine. The service was delightful — attentive but "human" (i.e., not contrived or too formal). Wine prices were exorbitant (!), but there were a couple of affordable things on the menu, and we were not pressured. So why only three stars? Well... it turns out that Friday and Saturday evenings are the "disco nights" (my words, not theirs). Despite very pleasant conversations with management and serving staff, this is the vibe that the chef wants to cultivate. The problem is: you can't hear the person sitting next to you, while the food in your stomach is bouncing along to "I will survive." Well, just barely. When you go for a lovely meal out with old friends at the Four Seasons in a beautifully decorated dining room., this really isn't what you want or expect. Fine for a lounge, but then put the music in the lounge and let it "spill out" into the dining room if that's the vibe you want. I started berating myself for turning into an old ****, but realised that this wasn't the experience I'd have wanted when I was 20 either. In short, I would NOT go back on a Friday or Saturday night (and I told the management that). Frankly, the loud music *ruined* the evening. I would, however, consider it lovely place for a nice lunch.
   

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10. G

    Gareth

    New York City

    5 reviews

    5.0

    5 reviews

    Dined on December 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    The food was excellent - great flavours, very well-presented. Good choices. The service was efficient and effective, but not cold: all of the servers were lively, cheerful, and often funny. The decor is a little cold but not off-putting.
    

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