Conserva
SCALLOPS in galician sauce$20.00
MUSSELS in escabeche$20.00
BABYSQUID in squid ink$20.00
TUNA BELLY in house made olive oil$20.00
Iberico
Iberico Jamon$22.00
Iberico Lomo - pork loin$18.00
Iberico Salami$18.00
Charcuterie Board$48.00
selection of Iberico, cheese, crackers, pickles, and preserves
Cheese
TETE DE MOINE$14.00
swiss cheese, pepper jam, flax crackers
12 MONTH CAVE-AGED GRUYERE$14.00
PAILLOT DE CHEVRE $14.00
Quebec brueleed goat cheese, house pickle, flax crackers
Small
IBERICO JAMON CROQUETA$5.00
potato, cheese, saffron espuma
COMPRESSED MELON$4.00
cured egg, almond cream, lardo, rose
GILDAS$4.00
anchovy, olive, guindilla pepper, seasonal pickle
PEQUENO PINTXO$4.00
WARM TANGERINE CHILI OLIVES$8.00
MIXED OLIVES$8.00
MARCONA ALMONDS$8.00
Shared
ACCIUGA CROSTINI$8.00
anchovies, olive oil, walnut
SEASONAL VEGETABLE$9.00
local produce, Alexandrian dressing
LATTUGA$11.00
Hannah Brook Farms gem lattuce, house-made tuna belly nduja, pistacchio praline, fermented honey, gremolata
ATUM$11.00
house dry aged tuna, smoked lemon, olive oil
PATATAS BRAVAS$12.00
BABA GANOUSH$12.00
roasted eggplant, black sesame, onion ash oil
PARFAIT$15.00
chicken liver pate, candied orange, sourdough
TARTAR$17.00
beef, lacto-fermented sungold tomatoes, capers, pepperoncini, smoked labneh, pickled onion, olives, herbs
GAMBA$18.00
prawns, garlic, chilli
COSTILLAS IBERICAS$24.00
Iberico spare ribs, sherry glaze, fennel salad, puffed koji-inoculated farro
Sides
Sourdough$5.00
Flax seed crackers$4.00