Conserva
SCALLOPS in galician sauce20,00 $
MUSSELS in escabeche20,00 $
BABYSQUID in squid ink20,00 $
TUNA BELLY in house made olive oil20,00 $
Iberico
Iberico Jamon22,00 $
Iberico Lomo - pork loin18,00 $
Iberico Salami18,00 $
Charcuterie Board48,00 $
selection of Iberico, cheese, crackers, pickles, and preserves
Cheese
TETE DE MOINE14,00 $
swiss cheese, pepper jam, flax crackers
12 MONTH CAVE-AGED GRUYERE14,00 $
PAILLOT DE CHEVRE 14,00 $
Quebec brueleed goat cheese, house pickle, flax crackers
Small
IBERICO JAMON CROQUETA5,00 $
potato, cheese, saffron espuma
COMPRESSED MELON4,00 $
cured egg, almond cream, lardo, rose
GILDAS4,00 $
anchovy, olive, guindilla pepper, seasonal pickle
PEQUENO PINTXO4,00 $
WARM TANGERINE CHILI OLIVES8,00 $
MIXED OLIVES8,00 $
MARCONA ALMONDS8,00 $
Shared
ACCIUGA CROSTINI8,00 $
anchovies, olive oil, walnut
SEASONAL VEGETABLE9,00 $
local produce, Alexandrian dressing
LATTUGA11,00 $
Hannah Brook Farms gem lattuce, house-made tuna belly nduja, pistacchio praline, fermented honey, gremolata
ATUM11,00 $
house dry aged tuna, smoked lemon, olive oil
PATATAS BRAVAS12,00 $
BABA GANOUSH12,00 $
roasted eggplant, black sesame, onion ash oil
PARFAIT15,00 $
chicken liver pate, candied orange, sourdough
TARTAR17,00 $
beef, lacto-fermented sungold tomatoes, capers, pepperoncini, smoked labneh, pickled onion, olives, herbs
GAMBA18,00 $
prawns, garlic, chilli
COSTILLAS IBERICAS24,00 $
Iberico spare ribs, sherry glaze, fennel salad, puffed koji-inoculated farro
Sides
Sourdough5,00 $
Flax seed crackers4,00 $
