Paya

Commentaires sur le restaurant Paya de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Silvia VIP

   Miami28 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Love the food the fried chicken and grill cheese was amazing also the scallop credo was delicious
   

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2. L

   Liza VIP

   New York City36 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food - cool atmosphere- welcoming service
   

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3. MZ

   MichaelZ VIP

   New York City17 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our first time, and won’t be last. Food was delicious. Everyone was welcome and friendly. We really enjoyed our dinner.
   

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4. B

   Brett VIP

   Toronto14 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Peri Peri chicken was outstanding. And service was very attentive!
   

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5. P

   Pamela VIP

   Grand Boston64 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We dined at Paya last night for the first time, and I must say that this was one of the best meals I have ever had in Miami Beach (I am a local and I eat out a lot). First we made a reservation at the outdoor terrace, which has a level tropical garden atmosphere and soft (not LOUD) music in the background. Such a pleasure to not have to shout for the four of us to hear each other. But the food was what really knocked us out. We began with each of us sharing the incredible brie and truffle grilled cheese with mango sauce. If you like grilled cheese (who doesn't?) please try this, you will never forget the crispness of the bread (from Sullivan's Bakery in Miami), the creaminess of the cheese, the sweetness of the mango. Just exquisite. Then we shared salad, the endive and the papaya, both delicious, and the papaya salad had a generous amount of shrimp. For entrees, my catch of the day, tilefish, was a huge piece of perfectly cooked white fish with lemongrass and coconut curry, and I can't remember the last time I had an entree this tasty. I took half of it home. My husband loved his big heritage pork chop with Redland guava, as well as Brussels sprouts, and as did our friend who ordered the peri peri chicken. Our other friend had two hot appetizers in place of an entree enjoyed the generous portion on mussels and the FIVE lamb chops. We are so pleased the Chef Patel, whose other restaurants including Ghee we have admired, has come to South Beach. On Mondays a $50 tasting menu is available and we will try it soon. Bravo!
   

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6. D

   Dominique

   New York City3 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was inventive, tasty, and well-prepared. The service was outstanding and unmatched. The space was very comfortable and chic. I highly reccomend this restaurant to everyone who visits the area.
   

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7. V

   Valerie VIP

   New York City204 commentaires

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was on pointe and delicious. Outdoor seating was lovely.
   

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8. R

   Ryan

   Raleigh 3 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Phenomenal tasting menu and cocktails - an ideal place for a group business dinner
   

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9. S

   Saul VIP

   Grand Boston76 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Paya is a South Beach neighborhood gem. The lamb shank curry was incredible: the meat fell off the bone, the curry did not overwhelm the taste of the lamb but instead complimented it. The polenta, Brussel sprouts and spinach were all well prepared and were nice compliments to the lamb. I was so impressed with the food on my first visit that I had to go back two days later to sample another entree. I tried the Lemongrass glazed daily catch which was Snapper, and it was also very tasty. The coconut curry was barely noticeable so as not to overwhelm the fish flavor. The bok choy was excellent. I thoroughly enjoyed both experiences
   

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10. B

    Beth

    Minneapolis4 commentaires

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    We had a spectacular meal at Paya. The service was attentive and warm, and the food was fabulous in both technique and flavor. I only wish we lived in town; we'd return again and again.
    

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