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Peaks Chophouse & Wine Lounge, Big Sky, MT

Peaks Chophouse & Wine Lounge

4.6
4.6
354 Reviews
$50 and over
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 25 times today
  • Fancy
  • Gluten-free-friendly
  • Good for special occasions


Peaks is closed for the summer and will reopen next winter.

Visit Bigskyresort.com to view our menu, including our Wine Spectator Award Winning Wine List!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Wine Bar
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (406) 995-8076
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Holup
  • Private party facilities
    Please call the restaurant directly for large groups. 406-995-8076. Any reservation of 20 or more guests is required to provide a valid credit card to secure the reservation. No shows, or cancellations inside of 48 hours are subject to a $25 per guest charge. A Service Charge of 20% will be included on all tables of 20 or more.
  • Neighbourhood
    Big Sky
  • Cross Street
    Summit Hotel
  • Parking details
    Parking can be found in our free skier lot, and valet is available for hotel guests.
  • Public transit
    Skyline Bus
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine

What 354 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.9Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Bozeman

    Most Booked

354 Reviews
  1. Nicole

    Richmond

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic steaks, delicious gnocchi, incredible, knowledgeable service, and to die for duck fat fries - all part of a terrific experience. We will return.

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  2. AV

    Jacksonville

    13 reviews

    2.0

    13 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 5
    We had a reservation, got a great table and loved the ambiance. Inviting without being stuffy. Ordered our drinks, we were informed that there was a chocolate soufflé that was made to order needed 35 minutes if we were interested. We ordered an appetizer, salads, entree, sides and the soufflé. The appetizer never came out. When we said something our sever said she’d make sure it was not on the bill. No oh my goodness I’m so sorry, would you still like the item. Our dinner was amazing. The venison was perfect. Tender, flavorful and not gamey. We finished dinner and anxiously waited for our soufflé. Third minutes after we had finished our meal no soufflé. The one we ordered with our meal. Other tables got their soufflé that had sat after we ordered. I understand things happen and kitchens/server miss things. Other than being refilled with water our server did not check on us. She did not let us know the status of our dessert. I had to go find her now 1:45 after we had been sat. I told her to cancel the soufflé. She said they would bring a tiramisu. We didn’t order that. I love a two hour meal however, this was not a two hour meal. The manager never came to check on us, nor did the manager or server apologize for whatever had happened to mess up our experience. It felt very impersonal and not the kind of dining experience that deserved the price point being charged. Again the food was great, the server started great and then completely avoided us and we felt that our time and patronage were wasted.

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  3. Nanjoc

    Chicago

    18 reviews

    5.0

    18 reviews

    Dined on April 3, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great steaks, mushroom strudel, Mac and cheese, ravioli, and wedge salad. House salad was so-so. Great wine list.

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  4. Rabbit

    Naples

    7 reviews

    4.0

    7 reviews

    Dined on March 23, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We sat at the bar, our server was nice but not overly chatty. The prices are inflated due to the location We split a wedge salad, it was underwhelming. Tiny and $$$$ for 1/8 of a head of iceberg lettuce and dressing with the consistency of milk…. My date didn’t even eat it, I did because I was so hungry…. The main dish was good, I had a steak and the side of mashed potato’s were the best part of the dinner. We live in town and with many other options in Big Sky, We wouldn’t return but if you are staying there it will be a decent option.

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  5. KellyM

    Richmond

    4 reviews

    5.0

    4 reviews

    Dined on March 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Robert was terrific! Plenty of creative options for everyone- especially the vegetarians in the group!!!

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  6. OpenTable Diner

    VIP

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined on March 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cannot recommend more! Everything was delicious, but Graham, our waiter was truly what made it stand out! Over the top from start to finish.

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  7. OpenTable Diner

    Denver

    1 review

    2.0

    1 review

    Dined on March 17, 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 4
    Service was very good, although the food was way too salty. We had the flank steak, which was tough as leather and the calamari was extremely salty, same as the broccolini. This is the second time I have eaten here and most likely my last. Stacy

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  8. OpenTable Diner

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Fantastic all around. Ravioli was great, as were fish and steak. Service was 10/10.

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  9. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on March 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food! Calamari was delicious. Steaks fantastic. My wife had the chicken it was excellent & my youngest had the tuna & loved it. Would love to have seen a what the chef could have done w/ a cheesecake on the dessert menu. Only flaw dessert menu was limited.

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  10. BrittanyM

    Orlando

    1 review

    2.0

    1 review

    Dined on March 10, 2024

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    1) We ordered the kids cut steak and was told it was a great waygu for the evening. The waitress even excelled and describing to my son how a steak is graded, which he thought was awesome. His steak came out very chewy and gritty. That happens. The waitress stated she would talk to the chef and come back. If she talked to the chef, we never heard back. We carried on and shared one of the adult steaks. When we asked for the bill, the steak order was not removed, and we never heard about the concern. 2) We ordered a coke, sprite and Arnold Palmer. When asked if we wanted refills, we said sure. When the bill arrived we saw that refills were charged. Who does that? A nice steak house? Applebees doesn’t even charge for refills. So, that was about $24…. 3) Noise level for the music was pretty high. And…it was smooth jazz. Enough said there. I’d recommend the restaurant for breakfast but would shy away from dinner

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FAQs

Peaks Chophouse & Wine Lounge is rated 4.6 stars by 354 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 25 times today
Google Map for Peaks Chophouse & Wine Lounge

50 Big Sky Resort Road, Big Sky, MT 59716

Additional information

  • Cross Street
    Summit Hotel
  • Neighbourhood
    Big Sky
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking can be found in our free skier lot, and valet is available for hotel guests.
  • Public transit
    Skyline Bus
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Eric Holup
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine
  • Phone number
    (406) 995-8076
  • Private party facilities
    Please call the restaurant directly for large groups. 406-995-8076. Any reservation of 20 or more guests is required to provide a valid credit card to secure the reservation. No shows, or cancellations inside of 48 hours are subject to a $25 per guest charge. A Service Charge of 20% will be included on all tables of 20 or more.
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