Peggy's on the Green

Name: Peggy's on the Green
Address: 128 W Blanco Rd, Boerne, TX, United States, 78006-2001
Telephone: (830) 572-5000
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

433 commentaires

51 $ et plus

Américaine

Effectuer une réservation

2 personnes

28 nov. 2024

19 h 00

Réservée 4 fois aujourd'hui

Charmant
Bien pour les occasions spéciales
Bien pour les repas d'affaires

A SOUTHERN-INSPIRED ALL-AMERICAN RESTAURANT. Our warm and welcoming spot is located in the gracious, historically significant Kendall Inn, a 19th century stagecoach stop that’s offered Texas hospitality since 1859. With beautiful views of the greenway on Cibolo Creek, you’ll enjoy our southern dining room, bar, and patio – with bites and beverages that invoke old memories and inspire new favorites.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américaine, Nourriture Réconfortante, Américain Contemporaine
Heures d'ouverture
Dîner mer.–dim. 11H00–14H00 Souper mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
Numéro de téléphone
(830) 572-5000
Site Internet
https://peggysonthegreen.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chef Mark Bohanan
Service traiteur
We can accommodate your small group or large event, by crafting the perfect menu with you, and selecting a special location from one of our beautiful spaces. For more information, please contact our Director of Catering, Richard Busker, by email, Rbusker@Bohanans.com or by phone, 210.885.0538
Installations pour groupes privés
Elevate your gathering with a Private Dining experience.

Lieux
128 W Blanco Rd, Boerne, TX 78006-2001
Quartier
Boerne
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Plats populaires

FRENCH ONION SOUP
SOUP OF THE DAY
SPINACH SALAD
Candied Pecans, Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Sliced Asian Pear, Maple Cider Vinaigrette
SOUTHERN CAESAR SALAD
Hearts of Romaine, Heirloom Cherry Tomatoes, Buttermilk Biscuit Croutons, Parmigiana Reggiano
CHOPPED SALAD
Iceberg Lettuce, Heirloom Cherry Tomatoes, Blue Cheese, Fried Shallots, Bacon, Blue Cheese Dressing
FARMER'S COBB
Local Greens, Hardboiled Egg, Cheddar, Cucumber, Bacon, Buttermilk Biscuit Croutons, Green Goddess Dressing

BURGERS

All Burgers 100% Waygu Served on a Brioche Bun with French Fries

PIMENTO CHEESEBURGER
Fire Roasted Jalapeno Pimento Cheese, Lettuce, Tomato, Onion, Comeback Sauce
MUSHROOM & SWISS BURGER
Sauteed Mushrooms & Onions, Swiss Cheese, Lettuce Tomato, Mayonnaise

SANDWICHES

Served with Choice of Green Goddess Potato Salad or French Fries

GRILLED CHEESE
Gruyere, Monterey Jack, Aged White Cheddar, Bourbon Bacon Jam served on a Rustic White Bread
SOUTHERN CUBAN
Pulled Pork, Pit Ham, Swiss Cheese, Yellow Mustard, Bread & Butter Pickles on a Grilled Hoagie Roll
PEGGY'S BLT
Tender Nueske’s Bacon, Local Lettuce, Sliced Heirloom Tomatoes, Mayonnaise on Toasted Rustic White Bread
MAINE LOBSTER ROLL
Coldwater Lobster Salad on Artisan Bun
FRIED OYSTER OR SHRIMP PO'BOY
Fresh Oysters or Shrimp, Fried in Seasoned Cornmeal served on a Grilled Hoagie Roll with Remoulade Slaw and Cocktail Sauce

ENTREES

JUMBO CRAB CAKE
Served on a Fried Green Tomato with Remoulade Sauce and Grilled Lemon
CHICKEN POT PIE
Organic Chicken, Peas, Carrots, Potatoes, Buttermilk Biscuit
CHICKEN FRIED STEAK
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
CHICKEN FRIED CHICKEN
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
FISH TACOS
Blackened White Fish, Cilantro Lime Slaw, Avocado, Radish, Cotija Cheese, Crystal Crema
FRIED FLOUNDER
Hush puppies, French Fries, Jalapeno Tarter Sauce

STEAKS

8 OZ. FILET
13 OZ. RIBEYE
12 OZ. NEW YORK STRIP

*PLEASE ASK YOUR SERVER ABOUT VEGETARIAN AND GLUTEN FREE OPTIONS.

L'opinion de 433 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,6Service
4,6Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

San Antonio
Américaine
San Antonio
Américaine

433 commentaires

K
Keith
San Antonio
1 commentaire
5.0
1 commentaire
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Edie provided outstanding service and the food was perfectly prepared.
Ce commentaire est-il utile?
L
Lisa
Nashville
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 5
Food was good, but not salted or seasoned….kind of bland, but cooked well. I had the pork chop which came with little potatoes with no butter or seasoning and a dry salad. My husband had a steak…again, it was cooked well but lacked flavor. The waiter was awesome. Overall, we probably won’t go back.
Ce commentaire est-il utile?
P
Pat
Houston
1 commentaire
2.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
Brunch took 45 minutes to arrive. Our server was very polite and apologetic, the food was good, but it just unusually slow.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 5
3. Service 5
4. Ambiance 5
we arrive at 0740. you were out of biscuits and pork chops . Servers were great. Hostesses could could be friendlier
Ce commentaire est-il utile?
M
MJ
Las Vegas
2 commentaires
4.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Craft cocktails at the bar were excellent. The food was very good. I had crab cakes and my date had scallops. Crab cakes were 80% crab meat and quite tasty. Not the best I’ve ever had, but very good. The service was outstanding all around and the ambiance of the place is cool.
Ce commentaire est-il utile?
L
Lauren
San Antonio
2 commentaires
4.0
2 commentaires
Y est allé le 20 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
We love the chicken pot pie, it reminds me of the one my memaw use to make for me,
Ce commentaire est-il utile?
L
Larry
Austin
1 commentaire
3.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
I had reservations for my wife’s 64 th birthday and the ambience was good and our server was excellent I was disappointed at our food I ordered the double bone skillet pork chop and my wife ordered the salmon My pork chop was very dry and my wife requested the salmon to be well done and it arrived very wet We did order crab cake which I will say was very delicious!! We also wanted to order a desert but only pecan pie was available and I had noted on my reservation that it was a special evening and usually other restaurants will at least bring a cupcake to the table
Ce commentaire est-il utile?
P
Petra
Austin
17 commentaires
4.0
17 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Mike was a very knowledgeable waiter. We enjoyed the shrimp cocktail, Marie’s salad as well as the Pork Chop, Salmon, Asparagus and Cheesy Mashed Potatoes. We found the desert lacking. The brownie was dry almost a bit burned tasting and whoever heated the Pecan pie up overdid it a bit and it was falling apart on the plate. We will definitely be back but probably skip desert.
Ce commentaire est-il utile?
K
Kayla
San Antonio
1 commentaire
5.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had a wonderful time and the food was outstanding!! The ambience was perfect and our server was very attentive!! We also enjoyed the live music!
Ce commentaire est-il utile?
M
Michael
Washington DC
9 commentaires
VIP
5.0
9 commentaires
Y est allé le 14 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
MK our server was awesome! The food was amazing. Definitely recommend the Red Deer!
Ce commentaire est-il utile?

FAQ

Peggy's on the Green propose des plats à emporter que vous pouvez commander en appelant le restaurant au (830) 572-5000.

Le restaurant Peggy's on the Green a été coté 4,6 étoiles par 433 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

28 nov. 2024

19 h 00

Réservée 4 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Peggy's on the Green

128 W Blanco Rd, Boerne, TX 78006-2001

Sections du restaurant

Informations supplémentaires

Quartier
Boerne
Heures d'ouverture
Dîner mer.–dim. 11H00–14H00 Souper mer., jeu., dim. 17H00–21H00 ven., sam. 17H00–22H00
Prix
51 $ et plus
Cuisines
Américaine, Nourriture Réconfortante, Américain Contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mark Bohanan
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
https://peggysonthegreen.com/
Numéro de téléphone
(830) 572-5000
Service traiteur
We can accommodate your small group or large event, by crafting the perfect menu with you, and selecting a special location from one of our beautiful spaces. For more information, please contact our Director of Catering, Richard Busker, by email, Rbusker@Bohanans.com or by phone, 210.885.0538
Installations pour groupes privés
Elevate your gathering with a Private Dining experience.

Peggy's on the Green

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

JUMBO LUMP CRAB CAKES

BRUNCH BURGER

CHICKEN & WAFFLES

LUNCH MENU

PIMENTO CHEESE

SOUTH TEXAS SHRIMP COCKTAIL

CRISPY ONION RINGS

BAKED SPINACH DIP

BISCUITS & HONEY BUTTER

SALADS & SOUPS

FRENCH ONION SOUP

SOUP OF THE DAY

SPINACH SALAD

SOUTHERN CAESAR SALAD

CHOPPED SALAD

FARMER'S COBB

BURGERS

PIMENTO CHEESEBURGER

MUSHROOM & SWISS BURGER

SANDWICHES

GRILLED CHEESE

SOUTHERN CUBAN

PEGGY'S BLT

MAINE LOBSTER ROLL

FRIED OYSTER OR SHRIMP PO'BOY

ENTREES

JUMBO CRAB CAKE

CHICKEN POT PIE

CHICKEN FRIED STEAK

CHICKEN FRIED CHICKEN

FISH TACOS

FRIED FLOUNDER

STEAKS

8 OZ. FILET

13 OZ. RIBEYE

12 OZ. NEW YORK STRIP

*PLEASE ASK YOUR SERVER ABOUT VEGETARIAN AND GLUTEN FREE OPTIONS.

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Peggy's on the Green offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Peggy's on the Green est-il coté?

Est-ce que le restaurant Peggy's on the Green accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires