Pei Modern Sydney

Name: Pei Modern Sydney
Address: 199 George St, Sydney, AU-NSW, Australia, 2000
Telephone: (02) 9250 3160
Price range: $A40 and under
Rating: 3.9

3.9

87 Reviews

$A40 and under

Modern Australian

Innovative
Good for special occasions
Great for fine wines

Pei Modern is a new, modern bistro at Four Seasons Hotel Sydney. The restaurant has a capacity to seat 180 patrons in an elegant space.

Pei Modern is considered a foodie restaurant serving a la carte menu providing elegant dishes for guests and a separate bar menu. The restaurant uses the finest produce and techniques implemented by Executive Chef Mark Best considered one of the elite chefs in Australia and Head Chef Joachim Borenius serving delightful dishes.

Located in Sydney’s CBD, the stylish Pei Modern opens service through lunch and dinner providing guests of Four Seasons Sydney Hotel a go to restaurant to enjoy quality dining experience.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
$A40 and under
Cuisines
Modern Australian
Hours of Operation
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Phone number
(02) 9250 3160
Website
http://www.peimodern.com.au/location/sydney
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Mark Best, Joachim Borenius

Location
199 George St, Sydney, AU-NSW 2000
Neighbourhood
The Rocks
Parking details
Valet parking available, complimentary parking Monday - Thursday dinner only
Public transit
Five minutes walk from Wynard and Circular Quay stations

Ewan McAsh signature rock oysters
- EaA$4.00
Chicken liver parfait doughnut
- EaA$5.00
Salt Cod CroquettesA$16.00
fried saltbush and aioli
Kingfish 'Ham From The SeaA$16.00
pickled Piel Del Sapo melon
Duck RillettesA$18.00
almond cream and pickled nectarine
David Blackmore Wagyu Bresaola And Fermented RadicchioA$21.00
Yellowfin Tuna SashimiA$22.00
Avocado toasted wakame and ponzu
Roasted Tiger PrawnsA$28.00
caramelised yoghurt and vadouvan
Nelson Bay Pippies With Fermented CornA$28.00
pale ale and spring onion

Main Courses

Ricotta Gnocchi With Butternut SquashA$32.00
mint, parsley and pepitas
Black KingfishA$40.00
rainbow chard brown butter and verjus reduction
Grilled Whole Baby SnapperA$38.00
salsa verde and charred lemon
Half or whole Holmbrae chickenA$38.00
cauliflower and globe artichokes
Half 'pei-king Style' DuckA$45.00
onion soubise and fermented blueberries
1.2kg Milly Hill Lamb Shoulder Slow-cooked In ChamomileA$75.00

Charcoal Grill

All steaks served with harissa and grilled baby leek

Pei's Pork And Fennel SausagesA$32.00
white polenta and bullhorn pepper
200g Rangers Valley Black Angus Hanger SteakA$40.00
300g Rangers Valley Wagyu Rump Steak Ms7+A$44.00
600g O'connor Pasture Fed Scotch FilletA$80.00

Sides & Salads

Green Oak Lettuce LeavesA$10.00
Heirloom TomatoesA$12.00
Ortiz anchovies, salted capers and croutons
StracciatellaA$14.00
grilled cucumber, baby peas and horseradish
Organic Fennel Salad With Pomelo And Mint Roasted KaleA$16.00
hummus and fermented red chilli
Charred AsparagusA$14.00
butter emulsion and cured egg yolk
Double Fried Sebago Potatoes With Smoked PaprikaA$12.00

Sweet

Milk Chocolate SorbetA$16.00
orange jam and anzac biscuit
Sorrel SorbetA$16.00
white chocolate ganache, macerated cherries and honeycomb
Roasted MeringueA$16.00
Kensington Pride mango and coconut sorbet
Duck Egg Sauternes Custard And CrostoliA$17.00
Caramelised PineappleA$16.00
Szechuan pepper and burnt cream

Cheese

Holy Goat 'Brigid's Wells'A$16.00
Sutton Grange, Victoria
Tarwin BlueA$16.00
Gippsland, Victoria
Pyengana 20 Month Clothbound CheddarA$16.00
John Healey, Tasmania
Cheese PlateA$38.00

What 87 people are saying

Overall ratings and reviews

3.9

3.9 based on all time ratings

3.9Food
4Service
3.6Ambience
3.5Value

Noise • Moderate

87 Reviews

JL
JayL
Sydney
2 reviews
3.0
2 reviews
Dined on July 14, 2016
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
A very disappointing experience considering the pedigree of the owner. The food was not great and the service was manic even though the restaurant was only a third full. Based on the overall experience the pricing was way over the top.
Is this helpful?
BH
BHAMSTERS
Seattle
56 reviews
5.0
56 reviews
Dined on July 2, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a very delicious menu served by an energetic and friendly team. We ordered several items to share and all were tasty and served elegantly.
Is this helpful?
L
Lindy
New York City
25 reviews
2.0
25 reviews
Dined on June 4, 2016
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
Shame about the service as the food is excellent as is the ambience. Went for a 7.30 dinner with the intention of finishing early enough to see Vivid. By the time the bill was paid it was 11pm & Vivid was over.
Is this helpful?
TT
TammyT
Melbourne
7 reviews
3.0
7 reviews
Dined on May 6, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The food is safe gourmet paddock to plate style. The presentation is primitive such as full duck in a pan. The setting is in hotel lobby so noise can be quiet or noisier, though pleasant. Staff are experienced and knowledgable about menu.
Is this helpful?
l
lizela
VIP
Miami
692 reviews
3.0
692 reviews
Dined on March 29, 2016
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
great mgr , wonderful experience in this 4 season hotel restaurant , chef is amazing
Is this helpful?
d
drwojo
VIP
Greater Boston
158 reviews
4.0
158 reviews
Dined on February 27, 2016
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 2
The restaurant is very loud and the menu is very limited. That said, we enjoyed our dinner very much. It is very convenient in the Four Seasons, and the service is very good (as expected). Limited entrees. Try the Pippis though, they are really fresh. If you go, you MUST have the lamb roast for two. Wow. Super tender. Huge portion. It is really superb and a highlight. Definitely a good restaurant in a great location.
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on October 23, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great experience
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on October 14, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Went to Pei Modern for the first time for Let's Do Lunch.Food and service were excellent.We will definitely be pack to sample the full menu.
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on October 6, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 2
Good restaurant but a bit noisy
Is this helpful?
s
string
64013 reviews
4.0
64013 reviews
Dined on September 27, 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We had wonderful food at Pei Modern. Attentive but not overbearing service. Nice ambiance for lunchtime catch up with friends.
Is this helpful?

FAQs

Pei Modern Sydney is rated 3.9 stars by 87 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

199 George St, Sydney, AU-NSW 2000

Additional information

Neighbourhood
The Rocks
Hours of Operation
Lunch: Daily: 12:00pm - 3:00pm Dinner: Daily: 5:30pm - 10:30pm
Price
$A40 and under
Cuisines
Modern Australian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Valet parking available, complimentary parking Monday - Thursday dinner only
Public transit
Five minutes walk from Wynard and Circular Quay stations
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Mark Best, Joachim Borenius

Website
http://www.peimodern.com.au/location/sydney
Phone number
(02) 9250 3160

Pei Modern Sydney

Not available on OpenTable

There’s more to explore

Additional information

Snacks & Entrees

Ewan McAsh signature rock oysters

Chicken liver parfait doughnut

Salt Cod CroquettesA$16.00

Kingfish 'Ham From The SeaA$16.00

Duck RillettesA$18.00

David Blackmore Wagyu Bresaola And Fermented RadicchioA$21.00

Yellowfin Tuna SashimiA$22.00

Roasted Tiger PrawnsA$28.00

Nelson Bay Pippies With Fermented CornA$28.00

Main Courses

Ricotta Gnocchi With Butternut SquashA$32.00

Black KingfishA$40.00

Grilled Whole Baby SnapperA$38.00

Half or whole Holmbrae chickenA$38.00

Half 'pei-king Style' DuckA$45.00

1.2kg Milly Hill Lamb Shoulder Slow-cooked In ChamomileA$75.00

Charcoal Grill

Pei's Pork And Fennel SausagesA$32.00

200g Rangers Valley Black Angus Hanger SteakA$40.00

300g Rangers Valley Wagyu Rump Steak Ms7+A$44.00

600g O'connor Pasture Fed Scotch FilletA$80.00

Sides & Salads

Green Oak Lettuce LeavesA$10.00

Heirloom TomatoesA$12.00

StracciatellaA$14.00

Organic Fennel Salad With Pomelo And Mint Roasted KaleA$16.00

Charred AsparagusA$14.00

Double Fried Sebago Potatoes With Smoked PaprikaA$12.00

Sweet

Milk Chocolate SorbetA$16.00

Sorrel SorbetA$16.00

Roasted MeringueA$16.00

Duck Egg Sauternes Custard And CrostoliA$17.00

Caramelised PineappleA$16.00

Cheese

Holy Goat 'Brigid's Wells'A$16.00

Tarwin BlueA$16.00

Pyengana 20 Month Clothbound CheddarA$16.00

Cheese PlateA$38.00

Overall ratings and reviews

FAQs

How is Pei Modern Sydney restaurant rated?

Is Pei Modern Sydney currently accepting reservations?

Not available on OpenTable

Additional information