Pequin Coastal Cocina

Name: Pequin Coastal Cocina
Address: 147 Stimson Ave, Pismo Beach, CA, United States, 93449
Telephone: (805) 773-1011
Price range: De 31 $ à 50 $
Rating: 3.9

3.9

3,9

254 commentaires

De 31 $ à 50 $

Mexicaine

Effectuer une réservation

2 personnes

25 nov. 2024

19 h 00

Réservée 1 fois aujourd'hui

Pequín offers whimsical Baja Coastal selections highlighting local ingredients accompanied by a tequila-inspired cocktail program. Named for a spicy little chili pepper, breakfast, brunch, lunch, and dinner comes with an unexpected twist. Join us for Happy Hour Monday - Friday from 3 - 6 PM for discounted signature drinks, wines by the glass, and Firestone Walker beers alongside tasty bites like guac & chips, taquitos, tacos, and more

2 hours of Free Valet Parking when you show a dining receipt from Pequín.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Mexicaine, Fruits de mer, Méxicaine Regionale
Heures d'ouverture
Déjeuner Quotidiennement 07H00–11H00 Bar lun–jeu, dim 08H00–22H00 ven, sam 07H30–00H00 Brunch dim 11H00–16H00 diner Quotidiennement 12H00–17H00 Cinq à sept Quotidiennement 15H00–18H00 Souper Quotidiennement 17H30–21H30
Numéro de téléphone
(805) 773-1011
Site Internet
https://pequinpismobeach.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Brandon Bollenbacher
Service traiteur
Off-site Catering Options available. Inquire with hotel or restaurant
Installations pour groupes privés
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact du groupe privé
Private Dining Coordinator: (805) 779-4078

Lieux
147 Stimson Ave, Pismo Beach, CA 93449
Quartier
Pismo Beach
Rue transversale
Stimpson & Cypress.<br />2 hours of Free Valet Parking w/ Pequín dining
Parking details
Voiturier/Valet
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Baja Caesar14,00 $ US
baby romaine, red onion, queso fresco, egg, tortilla strips, baja caesar dressing
Cauliflower Frita16,00 $ US
cauliflower hazelnut romesco, chimichurri
Papa Brava15,00 $ US
chipotle garlic aioli, spicy tomato sauce, crema
Civiche, Rojo or Verde14,00 $ US
locally sourced fish, tomato pico de gallo, micro cilantro, choice of verde or rojo salsa
Black Cod Crudo15,00 $ US
aquachile, cured black cod, cucumber, roasted corn, pequin chili flakes, smoked salt, cilantro
Chicken Taquitos16,00 $ US
guacamole, al pastor salsa, pickled onion, queso cotija
Red Pozole12,00 $ US
cabbage, oregano, lime, tostada topped with crema, raddish, micro cilantro
Mesclun Salad16,00 $ US
artisan lettuce blend, heirloom cherry tomato, cara cara orange vinaigrette, sourdough breadcrumbs

Entrees

Central Coast Market Fish
locally sourced sustainable market fish from Harford Seafood Company, pasilla cream sauce, choice of two sides
- MP
Roasted Chicken in Mole31,00 $ US
Mary's Organic chicken leg quarter, pequin mole, crema queso cotija, cilantro rice, pico de gallo, micro cilantro
Pequin Pork Chop38,00 $ US
14 oz double cut pork chop, 24 hour brine, apple mezcal butter, fennel apple slaw, house apple sauce
Wagyu Picana Steak48,00 $ US
Sirloin Cap, Black Garlic Agave Glaze
Barbarcoa Enchiladas27,00 $ US
braised lamb, salsa barbacoa, queso oaxaco, crema, queso cotija, micro cilantro, cilantro rice, black beans
Vegetarian Mushroom Enchiladas27,00 $ US
foraged mushroom medley, salsa roja, queso oaxaca, crema, queso cotija, micro cilantro, cilantro rice, black beans
Diver Scallops46,00 $ US
sweet corn espuma, avocado cranberry salsa, agrumato oil, micro greens
Grilled Cauliflower Steak (Vegan)32,00 $ US
locally sourced cauliflower, romesco puree, asparagus, hazelnut, chive oil

Desserts

Cheesecake14,00 $ US
Churros in A Cloud14,00 $ US
Tres Leches Bread Pudding14,00 $ US
Vanilla Bean Creme Brule14,00 $ US
Banana Caramelizado16,00 $ US
crispy flour tortillas w/ cinnamon & piloncilo sugar, salted caramel gelato, toasted hazelnuts, kahlua
Salty Wave18,00 $ US
dark chocolate brownie, ganache, salted caramel, dulce de leche ice cream, caramelized banana, toasted hazelnuts, luxardo cherry

L'opinion de 254 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

3.9

3,9 selon des cotes récentes

4Nourriture
3,5Service
4Ambiance
3,5Valeur

Bruit • Moyen

Aimé pour

Pismo Beach
Les plus réservés

254 commentaires

j
jason
Côte centrale californienne
10 commentaires
VIP
5.0
10 commentaires
Y est allé le 12 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was creative the service was great..all the staff went out of their way to make sure we had a great experience. We had dinner and breakfast during our visit..really enjoyed both. We were not staying at the hotel..we thought we would try the restaurant and glad we did..we will definitely return.
Ce commentaire est-il utile?
b
beth
Los Angeles
6 commentaires
5.0
6 commentaires
Y est allé le 20 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Excellent food, particularly the enchiladas! Service good too, and location great. Lots of action at the pool bar below us.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Côte centrale californienne
5 commentaires
VIP
4.0
5 commentaires
Y est allé le 24 juillet 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
This hidden gem is inside of the Vespera Hotel! We absolutely loved the outdoor seating! We had a beautiful view the outdoor bar, the numerous amount of fire pits, the pool and the beach. We were greeted with very welcoming staff. We ordered a margarita flight, chicken taquitos, a wagyu flank steak and Barbacoa enchiladas. The food had an amazing presentation. The flavors were good. we definitely recommend the Barbacoa enchiladas and the chicken taquitos!
2 personnes ont trouvé ce commentaire utile
G
George
Los Angeles
26 commentaires
4.0
26 commentaires
Y est allé le 14 juillet 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Vibrant atmosphere, sitting in the patio area, you can see the guests from the Marriott enjoying themselves. When we were there - live music, setting sun, etc. added to our experience. The staff was very attentive, food was excellent. This was our second visit to the restaurant and we will be back again.
Ce commentaire est-il utile?
VI
VIP1000dines
Comté d’Orange
470 commentaires
4.0
470 commentaires
Y est allé le 21 juin 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We liked the restaurant and it just seemed like they had only been open for a short while. The soup and pork chop were amazing.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Côte centrale californienne
5 commentaires
5.0
5 commentaires
Y est allé le 26 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was very good and enjoyable. Ambiance included music from the pool area, which proved to be enjoyable but could be a risk. Service was great. Overall excellent experience.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles
12 commentaires
VIP
2.0
12 commentaires
Y est allé le 26 mai 2024
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 5
This was our first time visiting this restaurant, and it was quite a disappointment. The ceviche lacked acid and salt, my son ordered the Wagyu beef medium, it came well done when we told the chef it was well done, they said it was not! We also had the chicken mole Which was basically a boiled chicken thigh covered in mole sauce that tasted as if it had come from a jar. Service and location were the saving graces of the experience. We were offered to dessert because beef was overcooked, and the dessert was delicious. We were also offered a 15% discount for a five star review which we kindly declined since I could not in good consciousness give them five stars….we would NOT go back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé le 21 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely awesome experience ! Highly recommend going.
Ce commentaire est-il utile?
s
sonas
Côte centrale californienne
30 commentaires
5.0
30 commentaires
Y est allé le 4 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing service and dinner . Host was server were friendly and helpful. Excellent service and food
Ce commentaire est-il utile?
JD
JoeDining
Comté d’Orange
56 commentaires
VIP
5.0
56 commentaires
Y est allé le 10 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I spent her birthday weekend at the Vespera Resort in Pismo Beach. The hotel is fabulous and we loved it. Since I travel a lot, I will rarely eat at a hotel restaurant, because normally the prices are higher and the food mediocre. We prefer privately owned restaurants where the owner is present and offers top of the line service. With that in mind, our first night there we reluctantly booked a reservation at Pequin, expecting an expensive but so-so experience. We were very happy to find that it was one of the best meals we have had in a long time, and we dine out frequently. We had perhaps one of the best salads accompanied by a Pork Chop as a main course that was sliced and among the best I have had. The service was terrific. Across the board, we had breakfast, lunch and dinner at Pequin and were very happy. The hotel in general was very well run, the folks were responsive and friendly. From check in to room service and especially the restaurant were terrific. It is amazing what good sound management can do when they surround themselves with quality can do staff. We will return, keep up the good work.
Pequin Coastal CocinaA répondu le 23 mars 2024
JoeDining, We're overjoyed to hear that your experience at Pequin Coastal Cocina exceeded your expectations during your birthday weekend at Vespera Resort in Pismo Beach! It's fantastic to know that our food, service, and overall experience stood out and contributed to your memorable stay. Thank you for your glowing review and for choosing to dine with us. We look forward to welcoming you back for more exceptional meals in the future! David Morneau, General Manager
2 personnes ont trouvé ce commentaire utile

FAQ

Pequin Coastal Cocina propose des plats à emporter que vous pouvez commander en appelant le restaurant au (805) 773-1011.

Le restaurant Pequin Coastal Cocina a été coté 3,9 étoiles par 254 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

25 nov. 2024

19 h 00

Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Pequin Coastal Cocina

147 Stimson Ave, Pismo Beach, CA 93449

Informations supplémentaires

Rue transversale
Stimpson & Cypress.<br />2 hours of Free Valet Parking w/ Pequín dining
Quartier
Pismo Beach
Heures d'ouverture
Déjeuner Quotidiennement 07H00–11H00 Bar lun–jeu, dim 08H00–22H00 ven, sam 07H30–00H00 Brunch dim 11H00–16H00 diner Quotidiennement 12H00–17H00 Cinq à sept Quotidiennement 15H00–18H00 Souper Quotidiennement 17H30–21H30
Prix
De 31 $ à 50 $
Cuisines
Mexicaine, Fruits de mer, Méxicaine Regionale
Style de restauration
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Brandon Bollenbacher
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Commande à emporter, Divertissement, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
https://pequinpismobeach.com/
Numéro de téléphone
(805) 773-1011
Service traiteur
Off-site Catering Options available. Inquire with hotel or restaurant
Installations pour groupes privés
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact du groupe privé
Private Dining Coordinator: (805) 779-4078

Pequin Coastal Cocina

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

Small Plates

Baja Caesar14,00 $ US

Cauliflower Frita16,00 $ US

Papa Brava15,00 $ US

Civiche, Rojo or Verde14,00 $ US

Black Cod Crudo15,00 $ US

Chicken Taquitos16,00 $ US

Red Pozole12,00 $ US

Mesclun Salad16,00 $ US

Entrees

Central Coast Market Fish

Roasted Chicken in Mole31,00 $ US

Pequin Pork Chop38,00 $ US

Wagyu Picana Steak48,00 $ US

Barbarcoa Enchiladas27,00 $ US

Vegetarian Mushroom Enchiladas27,00 $ US

Diver Scallops46,00 $ US

Grilled Cauliflower Steak (Vegan)32,00 $ US

Desserts

Cheesecake14,00 $ US

Churros in A Cloud14,00 $ US

Tres Leches Bread Pudding14,00 $ US

Vanilla Bean Creme Brule14,00 $ US

Banana Caramelizado16,00 $ US

Salty Wave18,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Pequin Coastal Cocina offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Pequin Coastal Cocina est-il coté?

Est-ce que le restaurant Pequin Coastal Cocina accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires