PERILLA fare - West Loop

Review summary

1. V

   Victoria

   Chicago2 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The cloud 9 cocktail was one of the best cocktails I’ve had in such a long time! The food was great our server Onix was impeccable very attentive and gave me great recommendations considering I have a fin fish allergy. I can’t wait to return.
   

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2. UK

   UKFoodies VIP

   Chicago105 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a lovely dinner with a friend on a Saturday night; the meats were of high quality; the beef rice was delicious; banchan was wonderful (and they will refill upon request); and Mags our server lived up to all the good reviews! Background music was awesome but a tad loud. Would return. Grape soju was amazing!
   

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3. K

   Katarzyna VIP

   Chicago7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was absolutely delicious!!! Excellent service! Great ambience. Dessert was one of the best! What a gem this place is!!!
   

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4. L

   Liyah

   Chicago2 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had such a wonderful time. We ordered to-go for delivery once and enjoyed it very much so decided to stop in. The staff were so kind and the manager came by and welcomed us and checked on us also. The food was great! Shout out for the honey butter potatoes, they were so good! The bbq was good as well, the cuts of meat were perfect. We got the “premium” tasting plate that came with 4 different cuts. Initially thought the portion wasn’t going to be enough but we left very full! The garlic rice was so simple yet so tasty! All in all, we really enjoyed our experience and will be back!
   

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5. E

   Edwin

   Unspecified1 review

   2.0

   Dined on March 2, 2025

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   I have a lot to say about this restaurant. So much that I decided to stop typing and sum it up in just three very simple words. Wack, Expensive, & Foolish *they did allow my food to be ordered to go only good thing
   

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6. OT

   OpenTable Diner

   Chicago2 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent. Drinks were great too. The wait staff was very attentive and helpful in answering questions.
   

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7. C

   Carol VIP

   Orange County2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Truly one of the best Korean BBQ I have been to. The quality if great. There are some innovations. Definitely worth it.
   

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8. B

   Bright

   Greater Boston3 reviews

   3.0

   Dined on February 22, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   We reserved this place after finding out it was recommended through the Michelin guide. Atmosphere is great and the waitress was accommodating to add 3 more people last minute. Food was okay but very pricey for the quality. Many of the meat were very tough for the premium cuts. Side dishes were okay. The server cut the pork belly separating meat from the fat and frying just the fat. It didn’t make much sense. The best food was the soondubu and radish soup. Cloud 9 cocktail was good. I was not impressed as it was recommended on the Michelin guide.
   

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9. j

   justin VIP

   Orange County2 reviews

   1.0

   Dined on February 21, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Overall I will give 1 and a half star or 1 star due to service and the food below par. It was NOT authentic Korean food. Not good place for business dinner as you may have to cook by yourself or will end up having all the meat burned. The waiter and waiteress are not attentive at all. Vegetable fried pancake called Scallion pancake is just ordinary that may be brought out as complimentary sidedishes in any Korean restaurant. LA galbi wasn't really up to par with too many fat which I had to remove. Their chef special at $75 is below par especially if you are used to traditional korean restaurant serving decent quality of meat. Pork belly in this chef special is not worthy at all. The wagyu tastes tender but not delicious. If you know real taste of A5 Wagyu, you will be disappointed. If you have NOT teasted A5 before, you may like it because you may not know what the realy A5 Wagyu tastes like. If you go to Costco website, you can order decent quality of A5 Wagyu. One thing that I like about this restaurant is their ventilization system that was built inside the grill.
   

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10. Z

    Zach VIP

    San Diego2 reviews

    5.0

    Dined on February 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    It was a wonderful experience. Their wagyu is to die for. I suggest anyone experience this restaurant
    

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