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Upper Dining Room - PERILLA steakhouse - Riverwalk, Chicago, IL

PERILLA steakhouse - Riverwalk

4.5
4,5
127 commentaires
51 $ et plus
Coréenne

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2 personnes
19 h 00
Réservée 24 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Chic
  • Idéal pour les groupes
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Coréenne, Grillade, Coréenne contemporaine
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–11H00 sam., dim. 08H00–11H00 Dîner lun.–ven. 11H00–14H30 Brunch sam., dim. 11H30–14H00 Souper lun.–jeu. 17H00–21H30 ven. 17H00–22H30 sam. 16H00–22H30 dim. 16H00–21H00
  • Numéro de téléphone
    (312) 236-9300
  • Site Internet
    https://www.perillachicago.com/perilla-steakhouse-overview/
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Andrew Lim
  • Lieux
    225 N Wabash Ave, Chicago, IL 60601
  • Quartier
    Centre-ville / Loop
  • Rue transversale
    Wacker Place & Wabash Avenue
  • Parking details
    Voiturier/Valet
  • Public transit
    CTA Red Line: Lake Station<br />CTA Loop: State & Lake
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Expériences

  • PERILLA steakhouse Pre-Theatre Prix Fixe Menu

    65,00 $ US par personne

    Plusieurs dates disponibles
    Plan your upcoming Theatre experience or dinner before the game with our $65 PERILLA steakhouse Pre-Theatre Prix Fixe Menu offering you a "Choice-of" 3 Course Dinner Menu and Dessert to ensure a timely departure and arrival at your theatre or stadium's box office. The 4-course menu is exclusively available between Thursday and Sunday evenings with the intention to comfortably pace out your menu throughout 90 minutes from start to finish. The $65 menu is designed with "Choice Of" options on every course allowing you to customize your experience with us based on your personal taste or dietary restrictions. We offer upgrades on each savory course in case you're looking to treat yourself or your guests with premium options.
    PERILLA steakhouse Pre-Theatre Prix Fixe Menu photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 127 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,1Valeur

Bruit • Moyen

127 commentaires

  1. Brian

    Omaha

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was delicious. Ther service was good and the atmosphere was great. The food came out quickly, the food was cooked to perfection, and the people were very polite and friendly.

    Ce commentaire est-il utile?

  2. Michael

    Chicago

    10 commentaires

    VIP
    2.0

    10 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    We were excited to try the Perilla Steakhouse because we enjoy Korean BBQ and were looking forward to a higher end take on it, ala Cote in NYC. Unfortunately, we were very disappointed in our meal particularly in the steak, which is what you are here for. We each had the Premium Set which included Saam and Bonchon. Our server cooked the meat at our table and when asked, we all requested medium, or a pink center. Our server undercooked ALL of the meat, not to mention that fact that no salt or pepper was used in the grilling, so it all came out undercooked and bland. Moreover, some of the cuts were relatively swiney and stringy and not fitting of the price tag. The Bonchon and kimchi fried rice was also not good, we have had better at a local Korean bbq place for alot less money. All said, we spent over $500 for three of us, and would not repeat or recommend! Holu is much better at this sort of thing, even if this atmosphere was better.

    Ce commentaire est-il utile?

  3. Emily

    Metro d'Atlanta

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Me and my friend went for our birthday and it was an amazing experience. The food and service was excellent throughout our whole experience and we both highly recommend. I personally recommend the salmon first bite to start!

    Ce commentaire est-il utile?

  4. Donna

    Los Angeles

    1 commentaire

    VIP
    2.0

    1 commentaire

    Y est allé il y a 7 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 2
    Felt that the service was rushed and not helpful when choosing items from the menu.

    Ce commentaire est-il utile?

  5. dinersdriveinsdives

    Toronto

    68 commentaires

    VIP
    5.0

    68 commentaires

    Y est allé le 18 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It’s all about the beef. High quality, but pricey. We felt worth it. Love being able to eat the beef cooked the way you like it (rare to medium-rare for me) right after cooked. Max flavor of the beef. Loved the Korean sides and Ssam, and dipping sauces/ spices. Also has the Kimchi fried rice, super rich, high umami. Service was great, very attentive. Let us cook the beef!! Wines were also pricey, but need that accompaniment. A new fave for us.

    Ce commentaire est-il utile?

  6. Benjamin

    Chicago

    4 commentaires

    4.0

    4 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    It was fine. Had a friend coming in from NYC and wanted to take him to a "Korean" spot in Chicago. We were going to the Bulls game, so figured we'd take advantage of the Prix Fixe menu/timing. Our reservation was for 4 PM, right when they opened. We both got the a5 wagyu bite for the First Act - and agreed it was the best thing we had. We also added a shrimp cocktail x2 - and it was nothing special. The Second Act - we got the Caesar and mixed greens salads. Again, nothing particularly special about these. I got the burger and he got the KFC for the Third Act. The burger was good - but I would not go back specifically for it. He said the chicken "wasn't Korean", but it was good fried chicken. Sadly, the beef fat fries were not available when we went. The ice cream was fine, as well. We got the Han soju and a couple pilsners - was surprised the list didn't include popular Korean soju brands, and the beer options were also missing the Cass, Terra, and other Korean beers. Ambience was nice - would be good for a date night. My friend from NYC was not blown away. I'd return, but am not in a rush to go back.

    Ce commentaire est-il utile?

  7. Client d'OpenTable

    Indiana

    3 commentaires

    VIP
    5.0

    3 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Server cooking at our table was a really nice experience.

    Ce commentaire est-il utile?

  8. ryan

    Houston

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 5
    The service was great. The food, however, was okay. The chicken bibimbap was okay, the chicken it came with was tasteless. The lunch tray had good beef, but half the dish was seaweed.

    Ce commentaire est-il utile?

  9. linh

    Kansas City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Delicious and would highly recommend if yku are looking for a unique experience!

    Ce commentaire est-il utile?

  10. Larry

    San Francisco

    28 commentaires

    VIP
    5.0

    28 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food was excellent and our server Jordan was very knowledgeable and professional. He made great calls on menu selections.

    Ce commentaire est-il utile?

FAQ

Le restaurant PERILLA steakhouse - Riverwalk a été coté 4,5 étoiles par 127 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 24 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant PERILLA steakhouse - Riverwalk

225 N Wabash Ave, Chicago, IL 60601

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Wacker Place &amp; Wabash Avenue
  • Quartier
    Centre-ville / Loop
  • Heures d'ouverture
    Déjeuner lun.–ven. 07H00–11H00 sam., dim. 08H00–11H00 Dîner lun.–ven. 11H00–14H30 Brunch sam., dim. 11H30–14H00 Souper lun.–jeu. 17H00–21H30 ven. 17H00–22H30 sam. 16H00–22H30 dim. 16H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Coréenne, Grillade, Coréenne contemporaine
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Voiturier/Valet
  • Public transit
    CTA Red Line: Lake StationCTA Loop: State & Lake
  • Options de paiement
    American Express, Argent comptant non accepté, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Lim
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin
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