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Perla, New York, NY
Perla, New York, NY
Perla, New York, NY
Perla, New York, NY
Perla, New York, NY

Perla

4.3
4,3
30 commentaires
De 31 $ à 50 $
Italienne
Perla Cafe is a cozy Italian neighborhood restaurant that serves pasta and seasonal food in a casual, warmly lit space. The restaurant also offers a fine selection of cocktails and vintage wines. Inspired by the "happy cooking" vision of restaurateur Gabriel Stulman, Perla Cafe's menu includes a wide selection of home-style meals. Enjoy some scrambled eggs and toast for brunch, a shrimp salad for lunch or some spaghetti for dinner. Complement it with a cappuccino or a chocolate ganache tarte. Perla Cafe is open for lunch or brunch every day until 3 p.m. and open again for dinner from 5 to 11 p.m. most of the week. The restaurant extends its closing hours to midnight between Thursday and Saturday, making it an ideal choice for a late dining date.

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Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne
  • Heures d'ouverture
    Dinner: Sunday - Wednesday: 5:30pm - 11:00pm Thursday - Saturday: 5:30pm - 12:00pm
  • Numéro de téléphone
    (212) 933-1824
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Jack Harris
  • Quartier
    West Village
  • Rue transversale
    1 block South of West 3rd and 6th Ave.
  • Parking details
    Stationnement municipal
  • Public transit
    A, C, E, B, D, F, M at West 4th; 1 at Christopher St.
  • Renseignements supplémentaires:
    Assis au comptoir, Bar complet, Bière, Dîner au bar, La table du chef, Vin

L'opinion de 30 personnes

Évaluation globale (notes et commentaires)

4.3
4,3 selon l'ensemble des cotes
  • 4,4Nourriture
  • 4,1Service
  • 4,2Ambiance

BruitMoyen

30 commentaires
  1. jegg

    New York City

    12 commentaires

    4.0

    12 commentaires

    Y est allé le 27 juillet 2015

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    I've only been to the new incarnation of Perla, but my experience was very good. I gather that they went for a much more casual approach, and they definitely succeeded (our male server was wearing jean shorts). The appetizer (Little Gem) was fantastic - exceptionally fresh veggies and great flavors. The pastas were inventive and seasonal, and perfectly done. Where they fell down was the prawns - they were grilled, but grilling prawns can sometimes leave them with a bitter taste, which is what they did here. Still, I would return for sure.

    Ce commentaire est-il utile?

  2. Worlddiner

    VIP

    New York City

    21 commentaires

    4.0

    21 commentaires

    Y est allé le 25 juillet 2015

    1. Cote globale 4
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    Food was excellent! Best chicken dish out of all my travels. Trendy joint with a good wine selection.

    Ce commentaire est-il utile?

  3. Client d'OpenTable

    VIP

    New York City

    154 commentaires

    4.0

    154 commentaires

    Y est allé le 19 juillet 2015

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    It was a hot and steamy summer night...and we had a delightful dinner at Perla. We had tried getting reservations all last summer (of 2014), and finally reserved for a Sunday night in the summer of 2015. Salmon Tartar: nicely balanced with the sweet corn brodetto; Little Gem Salad - this seems to be the dish du jour this season, was nicely done; Agnolotti with sweet peas, carrots and parmigiano was just right; Orecchiette with sweet italian sausage and broccoli rabe pesto was the star of the night - perfect balance of rich and light, salty, sweet, slightly bitter, and lightly creamy. Olive oil cake with strawberries and whipped cream was a slight twist on a strawberry shortcake. All paired with easy drinking glasses of wine.

    Ce commentaire est-il utile?

  4. PHIL

    New York City

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 18 juillet 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything about Perla was outstanding except for the portion sizes . The pasta disnes were way to small, areflect the price.ppetizer size and did not

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Charleston

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 17 juillet 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This place is outstanding. One of the best meals in past 5 years. Great staff, owner is welcoming and a nice cozy environment. I could fill this page with comments but you just need to go.

    Ce commentaire est-il utile?

  6. DebbieWA

    Seattle

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 18 juin 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Perla is current, hip, but has soul--the owner LOVES food and knows how to treat his guests to a memorable experience. Your eyes take in the well-appointed decor, the wait staff is super friendly, and the food is delightful. Yes--you should go to Perla. This place has a heartbeat, exudes joy and passion, mixed with humility and gratitude, and you leave with big smile on your face feeling like you discovered a secret.

    Ce commentaire est-il utile?

  7. Victoria

    New York City

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 12 juin 2015

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    The staff here is friendly from the moment you enter the door. I had a delicious Negroni at the small front bar while waiting for the rest of my party. Once arrived, we were seated in a larger booth in the back of the room. The kitchen heat was palpable and when I our server whether the AC could be turned up, within minutes it had cooled off. Our server was knowledgeable, personable and very efficient. She knew all the ingredients and preparation of each of the dishes we inquired about. My friend has serious allergy issues and she was incredibly patient in helping him work through the menu to determine what dishes he could safely eat. The food was expertly prepared and presented. There was a grilled lamb tongue with beets & hazelnut appetizer that both people who ordered raved about. I had the baby artichokes and arugula topped with shaved parmesan that was light and delicious. Another appetizer was a sort of pork croquette. My main course was the Dorade prepared with a chili sauce that was the perfect balance for the lightness of the fish. My husband had the hangar steak that he said was perfectly prepared. Overall, the food and service were top notch. I do believe the music is played far too loudly for the size of the space. I would definitely recommend Perla and would eat there again.

    Ce commentaire est-il utile?

  8. rangers75

    VIP

    New York City

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 24 mai 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    I have been at Perla twice within 7 days, and just let me say, I think the food is some of the best I have ever had, and I have traveled all over the world, Italy , Spain Greece and of course all over the USA. The menu is very limited, but oh so good. I must repeat , Do not miss out on this fantastic restaurant.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Toronto

    29 commentaires

    5.0

    29 commentaires

    Y est allé le 18 mai 2015

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food here is amazing! So simple, fresh and perfectly prepared. The service is great and friendly. Really warm and comfortable vibe. One of my favorites.

    Ce commentaire est-il utile?

  10. Lewis

    VIP

    New York City

    80 commentaires

    1.0

    80 commentaires

    Y est allé le 14 mai 2015

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 4
    Ordered pasta. Had a five minute discussion about red pepper chili flakes that I can't eat and show up in food even tho not on menu description. Server said don't worry, won't be in this. Pasta came out spicy WITH red pepper flakes. Thank God I tasted it right away. Sent it back. Manager came over and said " sorry for the misunderstanding". There was no misunderstanding I said.... I'm allergic.... I could have died! Manager response: I should have said "allergic" Moral: if you don't say you will die, they won't readjust ingredients! Manager confirmed this!!!Horrible customer service! Won't be back. Strongly don't recommend this place!!!

    Ce commentaire est-il utile?

FAQ

Le restaurant Perla a été coté 4,3 étoiles par 30 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Carte Google pour le restaurant Perla

24 Minetta Ln, New York, NY 10012

Informations supplémentaires

  • Rue transversale
    1 block South of West 3rd and 6th Ave.
  • Quartier
    West Village
  • Heures d'ouverture
    Dinner: Sunday - Wednesday: 5:30pm - 11:00pm Thursday - Saturday: 5:30pm - 12:00pm
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Italienne
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    A, C, E, B, D, F, M at West 4th; 1 at Christopher St.
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jack Harris
  • Renseignements supplémentaires:
    Assis au comptoir, Bar complet, Bière, Dîner au bar, La table du chef, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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