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Dining Room - Perle Mesta, Oklahoma City, OK

Perle Mesta

4.2
4.2
212 Reviews
$30 and under
American

Make a reservation

2 people
10:00 p.m.
Booked 11 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Fancy
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

Dining areas

Additional information

  • Location
    One Park Ave, Oklahoma City, OK 73102
  • Phone number
    (405) 702-8547
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of Operation
    Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Andrew Black

Experiences

  • Martini Mondays at Perle Mesta

    Multiple dates available
    Join us at Perle Mesta, nestled inside the historic Skirvin Hotel, for Martini Mondays—an evening of sophistication, indulgence, and impeccable hospitality. Inspired by the legendary “hostess with the mostess,” we bring this spirit to life with a curated martini experience designed for true enthusiasts. From classic gin and vodka martinis to inventive creations and luxurious caviar pairings, our rotating selection of signature cocktails is crafted to intrigue and delight. Sip, savor, and enjoy an evening of exceptional drinks, lively conversation, and an unforgettable dining experience. Cheers to Martini Mondays!
    Martini Mondays at Perle Mesta photo

Private dining

Offers

  • Happy Hour at Perle Mesta

    Multiple dates available
    Sun - Sat - 2:00 p.m. - 5:00 p.m.
    Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.

    Happy Hour at Perle Mesta photo

Menu

View menu on restaurant's website

What 212 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.3Food
  • 4.2Service
  • 4.4Ambience
  • 3.8Value

Noise • Moderate

Loved For

  • Oklahoma City

    Romantic

  • Oklahoma City

    Most Booked 1000-Point Tables

  • Oklahoma City

    Romantic

  • Oklahoma City

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Perle Mesta shines with its elegant ambiance, creative dishes, and attentive service. Guests rave about the "amazing food" and "fantastic service." The Lavender Duck and venison are standout dishes, while the atmosphere is described as "gorgeous" and "inviting." Although some note slow service, others highlight the "thoughtfully prepared" cuisine and "unique flavors."

212 Reviews

  1. Robert

    Las Vegas2 reviews

    5.0

    Dined on March 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This had to be one of our best culinary experiences! The overall ambiance was soft and serene. Fine dining combined with dinner choices that had us wanting to lick the plates. (We didn't!). Our server, Landon, was patient and talked us through all the choices for dinner and provided outstanding service. Everything we had heard, read, and saw on "The Dish" on CBS Saturday Morning was exceeded and expanded upon. A truly magnificent dinner engagement!

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  2. Deb

    Oklahoma City9 reviews

    4.0

    Dined on March 10, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very good food but a small menu. The hotel is currently remodeling so not very attractive. The restaurant itself is very pretty.

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  3. Lindsey VIP

    Oklahoma City30 reviews

    4.0

    Dined on March 8, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Food was pretty good. The brisket was very tough but the flavor was good. Oatmeal was very tasty for Oatmeal.

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  4. Joshua

    Dallas4 reviews

    3.0

    Dined on March 6, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Lunch menu is limited and overpriced for the portions. Sandwiches/burgers do not come with sides. Fries (truffle) cost an additional $14. The baked chicken was on the bone and very small.

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  5. Hayley

    Oklahoma City1 review

    5.0

    Dined on February 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    it was very quiet and the lighting was very nice. our service was amazing (shout out to our waiter) and the food was AMAZING! i’ll be dreaming about the lavender duck for the rest of my life and the venison was delicious! we had the best time and will be returning soon!

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  6. Lisa

    New York City14 reviews

    4.0

    Dined on February 18, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was delicious and ambiance was lovely. The ceviche was amazing. The only negative was that they had run out of things like vodka and olives. The reason they gave was because of Valentine’s weekend but it was odd that they would run out of liquor? The restaurant was in the Hilton.

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  7. Cody

    Charleston1 review

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal, great service. Our server Ryan was excellent and very attentive.

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  8. Kristi VIP

    Oklahoma City111 reviews

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    We have enjoyed dinner at Perle Mesta a few times. This review is for brunch. It was a whole different experience. From the moment we walked in the door and hostess pointed to a table. It was not set it was missing a chair. It was difficult to make her understand we had a reservation for 4 people and there were only 3 chairs. It was one gaffe after another. The food was nothing remarkable barely mediocre. Wait until they are done remodeling lobby, then try it for dinner.

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  9. OpenTable Diner

    Los Angeles2 reviews

    2.0

    Dined on February 16, 2025

    1. Overall 2
    2. Food 4
    3. Service 3
    4. Ambience 5
    Very small portions of food but it was great. Service was slow.

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  10. Angel

    Oklahoma City9 reviews

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    This was our second visit and much more disappointing than the first. I will add that this was a Valentine’s Day weekend which may have affected this. The service for starters was bad. REALLY bad. Our server didn’t look busy but we still waited an hour and a half for our food. My drink was incorrect after having to walk to the bar, look at the liquor, and walk back to order. My server said she did not know what liquor there was and there was no menu. The appetizer (caviar) was delicious and the only thing that came over in a timely manner. The food is scored low because although they said we could order a La cart, and not the Valentine’s Day 6 course, the first two items we tried to order were “not available”. The substitutes were ok, but not better than what we wanted. Disappointing experience overall after a high 4 star great dinner the first time around.

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FAQs

Perle Mesta is rated 4.2 stars by 212 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:00 p.m.
Booked 11 times today
Experiences are available.
Google Map for Perle Mesta

One Park Ave, Oklahoma City, OK 73102

Dining areas

Additional information

  • Phone number
    (405) 702-8547
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of Operation
    Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Andrew Black
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