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Dining Room  - Perle Mesta, Oklahoma City, OK

Perle Mesta

4.3
4.3
156 Reviews
$30 and under
American

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Fancy
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Private dining

Private dining

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    American
  • Hours of Operation
    Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (405) 702-8547
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Andrew Black
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Private Event Coordinator: (405) 702-8547
  • Neighbourhood
    Oklahoma City
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • New Year's Eve Sparkling Spirits Event

    US$65.00 per person

    Prepaid

    Dec 31, 2024 only
    10:00 p.m.
    CHEERS! Join us for our first annual New Years Eve Sparkling Spirits Event at Perle Mesta that evening from 11PM - 2AM, that will include bottomless champagne options. Tickets are $65 per person, and is available to add on to your dinner reservation that evening.
    New Year's Eve Sparkling Spirits Event photo
  • New Years Eve Dinner

    Dec 31, 2024 only
    Ring in the New Year in style at Perle Mesta! Our dinner service will be during regular hours with our normal menu. ADD ON OPTION: We will host our first annual New Years Eve Experience at Perle Mesta that evening from 11PM - 2AM, that will include bottomless champagne options. Tickets are $65 per person, and is available to add on to your dinner reservation that evening.
    New Years Eve Dinner photo

Offers

  • Happy Hour at Perle Mesta

    Multiple dates available
    Sun - Sat - 2:00 p.m. - 5:00 p.m.
    Join us for Happy Hour at the beautiful Perle Mesta, Monday through Friday from 2 PM to 5 PM! Enjoy a special menu featuring a selection of refreshing beers, crafted cocktails, and delicious bites. It's the perfect way to unwind and savor the vibrant atmosphere while catching up with friends or colleagues in Downtown Oklahoma City.

    Happy Hour at Perle Mesta photo

What 156 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.3Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Loved For

  • Oklahoma City

    Romantic

  • Oklahoma City

    Romantic

Review summary

AI-generated from verified diner reviews
Perle Mesta is a standout dining destination in OKC, offering a "fantastic menu" and "excellent service." Chef Black's creative menu features dishes like sea bass and scallops, praised for their "fabulous flavor and presentation." The ambiance is described as "elegant and relaxing," making it perfect for special occasions. Though some reviews mention service delays, the overall experience is overwhelmingly positive, with many diners eager to return for more culinary delights.

157 Reviews
  1. Jim

    VIP

    San Francisco

    31 reviews

    1.0

    31 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    The wait time was a huge issue. It took 30 minutes to get water and 90 minutes to get appetizers. The vegan appetizer came with sour cream ( which wasn't vegan). We saw that the restaurant had two large party's. Clearly under staffed and unprepared. They only had two menus available for our party of four. Which wasn't that big of an issue but again unprepared. We left after appetizers and made reservations at another restaurant Inconsistent with the quality of serves that Andrew Black normally brings. I hope they workout their lack of staffing and vegan options.

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  2. Sherry

    VIP

    Oklahoma City

    62 reviews

    5.0

    62 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were there for Christmas dinner, and they were short staffed, however, we still received great service. The food was great and we will definitely go back.

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  3. Mark

    VIP

    Oklahoma City

    49 reviews

    4.0

    49 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    It was disappointing that the Christmas decorations were still not up at the Skirvin where the Pearl Mester is located 

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  4. Michael

    VIP

    Oklahoma City

    27 reviews

    4.0

    27 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Beautiful place. Perfect lighting and music levels. Nate the server was great. We had seat close to kitchen area and would like a little more light and sound isolation from busy kitchen. The pear salad may be one of best salads I’ve ever had. My only comment about food would be that maybe the limited Christmas menu could have had a couple more selections. The 3 offerings were a bit on the high brow side for me. But all entrees were excellent. A great addition to OKC destination restaurant scene

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  5. Kim

    VIP

    Oklahoma City

    8 reviews

    2.0

    8 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 5
    We went Christmas Day which was maybe a mistake. My husband’s fish was over cooked and my pork was dry. The sides were good. They were out of Gray Goose and both of the wines we chose. We settled for a less expensive wine. I really had high hopes for this restaurant. The service was good. Maybe an off night for the kitchen.

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  6. Marsha

    VIP

    Phoenix

    9 reviews

    3.0

    9 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 1
    3. Service 3
    4. Ambience 3
    This was the one of the worst meals I have ever had. We were there for Christmas Eve. My daughter and I ordered Caviar for our starter. She was told that they were out of caviar spoons. But the waiter was supposed to come back with something. She ended up doing the caviar and its garnishes with her table knife. For the main course, 3 of us ordered the lamb. All of them were grossly overdone. Lamb should be medium rare at most. This was the most well-done piece of meat I've ever had. My daughter and I couldn't cut ours. We requested steak knives and I still couldn't cut mine. My husband had to help me cut mine. The meat was so tough. The waiter removed mine from the bill and he give us 2 free desserts. Also, multiple times, food was brought out and asked if it was ours. It was always another table. The chef is supposed to be a James Beard award winner. I don't know how. He must not be minding the store. We would never go back or recommend it to anyone.

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  7. Jeff

    Oklahoma City

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Ambiance and service was good. Pork was very dry and lamb was slightly overcooked after a very long wait.

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  8. Mickey

    Oklahoma City

    8 reviews

    4.0

    8 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    tee tasted old and the cherry pie desert was served very cold with an additional $8.00 charge for a scoop of ice cream

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  9. Janell

    VIP

    Oklahoma City

    2 reviews

    4.0

    2 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    To have such a wonderful Christmas Eve dinner prepared for hubs and be—well..I can’t imagine I’ll ever forget it. Caribbean Roti to start — beautiful salads, capped off with Roasted Pork & Potato Soufflé— in a word: Yum! Merry Christmas to all at Perle Mesta…for sharing your culinary magic during the holidays……and living up to your famed namesake: surely you are a host with the most.

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  10. JENNIFER

    Oklahoma City

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful restaurant and wonderful food. It was a great experience.

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FAQs

Perle Mesta is rated 4.3 stars by 156 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 16 times today
Experiences are available.
Google Map for Perle Mesta

One Park Ave, Oklahoma City, OK 73102

Dining areas

Additional information

  • Neighbourhood
    Oklahoma City
  • Hours of Operation
    Mon–Fri 6:00 am–10:00 pm Sat, Sun 6:00 am–11:00 pm Breakfast Mon–Fri 6:00 am–11:00 am Brunch Sat, Sun 6:30 am–11:00 am Lunch Daily 11:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $30 and under
  • Cuisines
    American
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Andrew Black
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (405) 702-8547
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Private party contact
    Private Event Coordinator: (405) 702-8547
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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