Perry's Steakhouse & Grille - Park District

Name: Perry's Steakhouse & Grille - Park District
Address: 2100 Olive Street, Dallas, TX, United States, 75201
Telephone: (214) 855-5151
Price range: De 31 $ à 50 $
Rating: 4.8

4.8

4,8

9591 commentaires

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

29 nov. 2024

19 h 00

Réservée 58 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les plus belles vues
Bien pour les repas d'affaires

Niché au cœur de la zone branchée et du quartier des arts de Dallas, le Perry's possède une atmosphère attirante avec un mur de 5000 bouteilles de vin, cinq salles privées élégantes, dont la cave en contrebas, et une accueillante terrasse couverte pour manger et se prélasser. Fidèle à ses racines de boucherie, le Perry's sert du bœuf qualité USDA, sélectionné par le restaurant et vieilli, de même que des savoureuses côtelettes de porc d'une hauteur de 13 cm, coupées à votre table. Profitez des plats renommés ou d'une création de cocktails du Bar 79, avec de la musique live tous les soirs! La famille Perry a redéfini le souper au restaurant grâce a une expérience qui est vraiment rare et bien conçue.

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Salles privées

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Sections du restaurant

Informations supplémentaires

Style de restauration
Raffiné
Prix
De 31 $ à 50 $
Cuisines
Grillade, Fruits de mer, Américaine
Heures d'ouverture
lun–jeu, dim 16H00–21H00 ven 10H30–22H00 sam 16H00–22H00
Numéro de téléphone
(214) 855-5151
Site Internet
https://perryssteakhouse.com/locations/tx/dallas/park-district/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Arthur Lyras
Installations pour groupes privés
Perry's Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate seven to seventy people in an ideal, intimate setting with an exquisite, personalized menu tailored to your unique taste.
Contact du groupe privé
Paige Meredith: (214) 855-5151

Lieux
2100 Olive Street, Dallas, TX 75201
Quartier
Uptown
Rue transversale
McKinney
Parking details
For valet parking or rideshare drop-off, enter the plaza drive off Woodall Rodgers to the Perry's Park District main entrance. Valet Parking is offered nightly from 4:00pm-Close $5.00 hr/ $15.00 3h+ and on Friday from 10:30am-Close. Ample complimentary self-parking is also available by entering the parking garage from either Olive Street or N. Pearl Street. Park on B2 and follow directional signage to the Perry's elevator.
Animation
During Perry's popular Social Hour at Bar 79, savor specials on spectacular wines from around the world paired with delectable specially-priced appetizers such as Sliders 79 and Perry's Famous Pork Chop 'Bites'. For a sip of the season, Perry’s Mini Martini Trio is a tasting flight of 2.5 oz. pours created by our mixologists from Perry’s full list of cocktails, with a new selection each month. So, raise your glass and make a toast with Signatures, Classics, Shaken Sodas, and more! Join us for Social Hour Monday through Friday 4:00 pm to 7:00pm and Sunday 4:00 pm to 9:00 pm.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

En vedette dans

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

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Expériences

Thanksgiving Smoked Turkey Feature $49/person
49,00 $ US par personne
Seulement 28 nov. 2024
Perry’s Sliced Smoked Turkey Breast Feature will include your choice of Perry’s Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette or Butternut Squash Soup, served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish, and Homemade Bread: $49/person (+tax & gratuity) & TO-GO individual plate for $49/person (+tax & handling fee). Children’s plate available for $19. Add an individual serving of Pumpkin Cheesecake for $9. A credit card is required to hold your DINE-IN reservation. If you need to cancel, please do so within 48 hours of the reservation time to avoid a $15 per person cancellation fee. TO-GO options are available November 27th-28th.
Christmas Eve 3-Course Prix Fixe Menu 3pm - 5:30pm
69,00 $ US par personne
Seulement 24 déc. 2024
Celebrate Christmas Eve with Perry’s Tuesday, December 24th, 2024, with a 3-Course Prix Fixe Menu. Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 Courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $69 per person + tax & gratuity 5:30pm & earlier, $79 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 22nd to avoid a $15 per person cancellation fee. Available TO-GO from 3pm–9:30pm for $69 + tax & a 15% handling fee.
Christmas Eve 3-Course Prix Fixe Menu 5:45pm+
79,00 $ US par personne
Seulement 24 déc. 2024
Celebrate Christmas Eve with Perry’s Tuesday, December 24th, 2024, with a 3-Course Prix Fixe Menu. Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $69 per person + tax & gratuity 5:30pm & earlier, $79 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 22nd to avoid a $15 per person cancellation fee. Available TO-GO from 3pm–9:30pm for $69 + tax & a 15% handling fee.

Plats populaires

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

L'opinion de 9 591 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,7Nourriture
4,7Service
4,8Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

Dallas - Fort Worth
Les tables offrant 1000 points, les plus en demande
Dallas
Idéal pour les plus belles vues
Dallas
Grillade
Dallas
Les plus réservés
Dallas
Les tables offrant 1000 points, les plus en demande

9 592 commentaires

R
Rob
Chicago
4 commentaires
5.0
4 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 4
3. Service 3
4. Ambiance 5
Such a great place on Thanksgiving night. A bit busy for our server.
Ce commentaire est-il utile?
D
Delia
Los Angeles
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It’s always such a pleasant experience for me and my kids. It’s the 1 time my kids get sooo excited to dress up top notch and enjoy this beautiful restaurant and ambiance.
Ce commentaire est-il utile?
D
Derrick
Washington DC
25 commentaires
VIP
2.0
25 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 2
Waited for an hour despite having a reservation. Was treated rudely.
Ce commentaire est-il utile?
D
Dan
Dallas
3 commentaires
4.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
A delightful spot and for a very good Thanksgiving meal.
Ce commentaire est-il utile?
T
Tonya
Dallas
5 commentaires
2.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 3
I realize it was a Holiday and probably not the best time to try out a new restaurant but I expected way more for the money and time spent.
Ce commentaire est-il utile?
E
Eli
Dallas
14 commentaires
5.0
14 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I’d like to say I had one of the best servers ever in Terrance. He was excellent. Food was great. The entrees came out separately and outside of that no complaints. We had an amazing Thanksgiving Day dinner.
Ce commentaire est-il utile?
C
Cinthya
Dallas
12 commentaires
VIP
5.0
12 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Perrys always serves a great experience. It’s our special occasion restaurant for a reason.
Ce commentaire est-il utile?
B
Bob
Dallas
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Location, parking, atmosphere, food, and service (especially) were absolutely outstanding!
Ce commentaire est-il utile?
M
Marc
Dallas
1 commentaire
VIP
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing experience.. never ate out for Thanksgiving.. Perry's made me want to do it again
Ce commentaire est-il utile?
OT
Client d'OpenTable
Dallas
7 commentaires
5.0
7 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything was perfect. Most in our party had the regular menu but one of us had the Thanksgiving meal and it was very good! Hit the spot for sure! Service was impeccable and our waiter was very attentive. This was our third time and won’t be our last!
Ce commentaire est-il utile?

FAQ

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Le restaurant Perry's Steakhouse & Grille - Park District a été coté 4,8 étoiles par 9591 clients d'OpenTable.