Perry's Steakhouse & Grille - Park District

Name: Perry's Steakhouse & Grille - Park District
Address: 2100 Olive Street, Dallas, TX, United States, 75201
Telephone: (214) 855-5151
Price range: $31 to $50
Rating: 4.7

4.7

9683 Reviews

$31 to $50

Steakhouse

Make a reservation

2 people

Dec 27, 2024

7:00 p.m.

Booked 136 times today

Experiences are available.

Good for special occasions
Great for scenic views
Fancy

One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!

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Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Hours of Operation
Mon–Thu, Sun 4:00 pm–9:00 pm Fri 10:30 am–10:00 pm Sat 4:00 pm–10:00 pm
Phone number
(214) 855-5151
Website
https://perryssteakhouse.com/locations/tx/dallas/park-district/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Arthur Lyras
Private party facilities
Perry's Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate seven to seventy people in an ideal, intimate setting with an exquisite, personalized menu tailored to your unique taste.
Private party contact
Paige Meredith: (214) 855-5151

Location
2100 Olive Street, Dallas, TX 75201
Neighbourhood
Uptown
Cross Street
McKinney
Parking details
For valet parking or rideshare drop-off, enter the plaza drive off Woodall Rodgers to the Perry's Park District main entrance. Valet Parking is offered nightly from 4:00pm-Close $5.00 hr/ $15.00 3h+ and on Friday from 10:30am-Close. Ample complimentary self-parking is also available by entering the parking garage from either Olive Street or N. Pearl Street. Park on B2 and follow directional signage to the Perry's elevator.
Entertainment
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails, and standard pours of wine - 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours - for $9 each! Our Social Hour selections include favorites such as Perry's Famous Pork Chop 'Bites' and Sliced Filet Sliders 79, Perry’s Reserve Wines and unique mixology creations. Join us for Social Hour Sunday through Friday from 4:00 pm to 6:30 pm. Cheers!
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

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100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

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Experiences

NYE 3-Course Standard Prix Fixe Menu 4pm -5:30pm
US$89.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with Perry’s Tuesday, December 31st, 2024, with a 3-Course Standard Prix Fixe Menu! Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $89 per person + tax & gratuity 5:30pm & earlier, $99 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 29th to avoid a $15 per person cancellation fee. Available TO-GO for $89 + tax & a 15% handling fee.
NYE 3-Course Standard Prix Fixe Menu 5:45pm +
US$99.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with Perry’s Tuesday, December 31st, 2024, with a 3-Course Standard Prix Fixe Menu. Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! 3 courses (soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $89 per person + tax & gratuity 5:30pm & earlier, $99 per person + tax & gratuity 5:45pm & later. If you need to cancel, please do so by December 29th to avoid a $15 per person cancellation fee. Available TO-GO for $89 + tax & a 15% handling fee.
Rare & Well Done Prix Fixe Menu 4pm - Close
US$149.00 per person
Dec 31, 2024 only
Celebrate New Year’s Eve with Perry’s Tuesday, December 31st, 2024, with our Rare and Well Done Prix Fixe Menu! Perry’s Rare and Well Done Prix Fixe Limited Dinner Menu includes something for everyone! 4 courses (starter, soup or salad, entrée, and dessert), each featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $149 per person + tax & gratuity 4 pm & later. If you need to cancel, please do so by December 29th to avoid a $15 per person cancellation fee. Available TO-GO from 4pm–10pm for $135 + tax & a 15% handling fee.

Popular dishes

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

What 9,683 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Dallas - Fort Worth
Most Booked
Dallas - Fort Worth
Most Booked 1000-Point Tables
Dallas
Great for scenic views
Dallas
Most Booked
Dallas
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Perry's Steakhouse & Grille - Park District in Dallas shines with "amazing service" and "impeccable food." Guests rave about the "tender pork chops" and "delicious steaks," complemented by a "breathtaking atmosphere." The restaurant's attention to detail, from personalized service to "spectacular views," ensures a memorable dining experience. Highly recommended for special occasions!

9,683 Reviews

K
Khrystle
Dallas
1 review
4.0
1 review
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
First time, but definitely not our last. Everything that we ate was exceptionally tasty. Nothing was over seasoned. My husband and I love when we go to a restaurant and certain items stand out in flavor and presentation because not only does it make it memorable, but it makes us want to go back again and again for that particular item. It was the wedge salad, pecan and pear salad, fries, and pork chop. I think our server could have been more attentive. We asked if any of the meats were grass fed. She went on and on about where they raise or buy the cows when all we wanted to know was what the animals eat. This could be due to the use of rehearsed scripting and lack of fluidity when patrons ask questions or initiate dialogue. Also, my husband and I have never been a fan of our food leaving our sight, but this time I allowed our server to box up the food that we wished to take home. When I went to reheat my food, it was missing my mashed potatoes. The server should ask specifically what the customer desires to keep, to prevent this from happening. For the price of the food and the quality, I want all of it. Loved the view and location and I'm excited to come again, but next time with access to the full menu!
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C
Chris
VIP
Dallas
4 reviews
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 1
Slow service and seating outside was cold and misty. Food got cold quickly. Difficult to get cocktail orders. Food was excellent
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E
Ernie
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great atmosphere and food. Service was a bit slow due to the large crowd. Overall a great experience.
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S
Sherri
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful Christmas Eve dinner with friends and family! We would do it again next year! We also lived that Santa and Mrs. Klaus were there! The food was amazing. Thank you!
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J
JAMES
Dallas
3 reviews
2.0
3 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 5
I know it is Christmas Eve We were treated nicely Out server was inattentive forgot order and drinks Someone in a Santa suit was walking around restaurant and if you wanted a pic he outright said he wanted a tip Server tries to give us another tables food (smaller Latino guy) and refills of drinks took way too long Was disappointed.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Your food and service is always exceptional! We celebrated our marine coming home for Christmas and turning 21. We had a party of six in our family . Our birthday boy the Perry’s famous pork chop, his youngest brother had a sirloin, my husband had the bbq ribs, our girls had the chicken penne with Alfredo sauce . I had the lobster bites. I can tell you there was not one single bite left in either one of our plates. The only thing we did not do is, lick our plates lol Perry’s will ALWAYS be one of our favorite places to eat!!
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M
Michael
Dallas
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
A Christmas tradition for me and my family! Very e joyable experience. Typically I get the famous pork chop however the Prime Rib caught my eye. The prime rib was well cooked (med rare). I will say I was expecting some Smoked flavor however the prime rib had an extreme smoked taste which was overpowering. I ate around most of the char, but in my opinion and those of a couple of us, you should cut back on the smoke preparation for the prime rib. We will definitely return and I will definitely return to the pork chop selection! Thank you for a wonderful Christmas Eve meal/tradition. Michael Oney
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K
Krysti
Dallas
61 reviews
4.0
61 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
The reason for 4 stars and not 5 stars is our food was delivered too fast. We did the Xmas eve menu which was wonderful. We ordered lobster bisque, the pork chop and pumpkin cheesecake. We had not finished our soup before they were bringing out our main course. We love Perry's and their food. Our server was wonderful, but we were hoping for the experience of enjoying the food and the view. No complaints on our server, he apologized for the main being served before we were done with our soup. This will not stop us from coming back - best pork chop I have ever had.
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D
Dan
San Francisco
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
We understand Christmas is a busy time and Perry's feels the need to offer a limited menu. The issue we have is more the feel of flow. We were encouraged to order all items ahead of time as this helps out the waiter. Soups and salads arrived quickly; except the lobster bisque was cold and had to be sent back, which took a long time. The food tasted good but not exceptional. Desserts were ho hum. Coffee was not offered. Really felt like it was get your food, eat then move on so we can get to the next customer. 3 Dinners, 2 glasses of wine and tip $300. Don't mean to sound prudish but for that amount it seems they would be able to provide more of an experience. Still love Perry's and will be back, just think the xmas adventure could use some improvement.
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J
Jeff
Dallas
18 reviews
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Christmas Eve dinner our family of 4 had! Pork chop and filet were amazing. Love the Downtown Dallas vibe!
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Perry's Steakhouse & Grille - Park District is rated 4.7 stars by 9683 OpenTable diners.