The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.
Caviar
30g Presentation - served with blinis, toast points and crème fraîche
BaïkaUS$95.00
a strong taste of the sea, soft beads, grayish to black
- RoyalUS$95.00
- Tsar ImperialUS$145.00
DaurenkiUS$100.00
Large, golden eggs that are as lovely to look at as they are to taste, the texture is firm, with mild flavours of nuts and butter
- RoyalUS$100.00
- Tsar ImperialUS$170.00
OssetraUS$150.00
distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
- RoyalUS$150.00
- Tsar ImperialUS$180.00
- Special ReserveUS$440.00
Kaluga Huso HybridUS$235.00
a blissful marriage of kaluga and shassetra, creamy, butter, nutty, dark gray to light golden green
- RoyalUS$235.00
- Tsar ImperialUS$305.00
- Special ReserveUS$570.00
Beluga Huso HybridUS$335.00
Beautiful hybrid blend of Beluga and Sevruga, dark and smoky eggs with a creamy, buttery, and robust oceanic finish
- Tsar ImperialUS$335.00
Tiffany Caviar Tasting
Tiffany Caviar TastingUS$75.00
Tsar imperial grade. 3g of each Caviar served on a mother of pearl spoon. Baïka, Daurenki, Ossetra, Kaluga
Main Courses
Egg RoyaleUS$28.00
Caviar, Crème Fraîche, Chive
Buckwheat BlinisUS$36.00
Caviar, Crème Fraîche
Potato Mille-FeuilleUS$42.00
Caviar, Crème Fraîche, Fine Herbs
Kusshi OystersUS$72.00
Caviar, Apple Mignonette, Shiso
Speckled Lettuce SaladUS$36.00
Cucumber, Avocado Mousse, Haricots Verts, Hearts of Palm, Lemon Vinaigrette
Hand Sliced Smoked SalmonUS$42.00
Caper Berries, Pickled Red Onion, Wildflowers, Toast Points
Beef TartareUS$48.00
Caviar, Shallots, Cornichons, Crostini
Smoked Salmon FlatbreadUS$48.00
Caviar, Crème Fraîche, Capers, Onion, Chives