Pez Coastal Kitchen

4.6

73 Reviews

$31 to $50

Seafood

Make a reservation

2 people

Mar 10, 2025

11:30 p.m.

Booked 15 times today

Experiences are available.

Good for special occasions
Neighbourhood gem
Charming

Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.

The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.

Private dining

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Additional information

Location
61 N Raymond Ave, Pasadena, CA 91103
Phone number
(626) 210-0775
Price
$31 to $50
Cuisines
Seafood, Farm-to-table, Meat
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:30 pm Fri 5:00 pm–9:30 pm Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:30 pm Happy Hour Tue–Fri 4:30 pm–6:30 pm
Dress code
Casual Dress
Parking details
Public Lot
Executive Chef
Bret Thompson

Experiences

Pinot Noir Dinner
US$135.00 per person
Mar 27, 2025 only
Get ready for an unforgettable night at our Pinot Noir Dinner, where delicious food and incredible wine come together for a fun, flavorful experience! Start things off with a trio of mouthwatering amuse bouches, from crab and artichoke toast to scallop aguachile, all paired with a refreshing sparkling Pinot Noir. The first course brings a burst of freshness with crab, artichoke, and Meyer lemon crème fraîche, while the second course features a decadent risotto nero with Maine lobster. For the main event, enjoy juicy duck breast with miso-glazed cabbage, morel mushrooms, and huckleberry demi, perfectly complemented by a bold Pinot Noir. And don’t forget the grand finale: a zesty Limoncello granite followed by rich dark chocolate terrine with raspberry anglaise—paired with either dessert wine or amaro to end the night on a high note. It’s a celebration of flavors, fun, and unforgettable moments—don’t miss out!

Oysters & Bubbles - 3 daily oysters, apple chive mignonette, and a glass of house bubbly or draft beerUS$19.00
The Perfect Pair - 2 shrimp cocktails, 2 daily oysters, 2 ahi tuna gazpachos US$24.00
Marinated Olives - citrus, charred rosemary, chile de árbolUS$7.00
Spicy Tuna Nori Crisps - avocado, crème fraîcheUS$14.00
Steelhead Trout Rillette - smoked trout, trout roe, forbidden rice cake, pickled shallotsUS$15.00
Two lamb + Pistachio Meatballs - labneh whipped feta, cucumber, pickled sumac onions, flatbreadUS$12.00
Dry Aged Kingfish Ceviche Tostada - chipotle aioli, avocadoUS$8.00
BBQ St. Louis Rib Sliders (3) - American cheese, pickles, onion crispsUS$16.00
Pez Fries - Pez chile + lime powder, parmesan, garlic chivesUS$8.00
Pez Caesar - romaine, baby kale, pepitas, nori crisp, white anchoviesUS$13.00

Drinks

Highballs US$12.00
Lowballs US$12.00
Monthly Curated LibationsUS$12.00
Eclectic WineUS$10.00
Rotating DraftsUS$6.00

What 73 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.2Value

Noise • Moderate

Loved For

Pasadena
Innovative
Pasadena
Healthy

Review summary

AI-generated from verified diner reviews

Pez Coastal Kitchen in Pasadena offers a vibrant dining experience with "amazing" food and "awesome" service. The seafood is particularly "delicious," complemented by a stylish ambiance. Guests appreciate the attentive staff and the restaurant's ability to accommodate special occasions, making it a standout choice for memorable meals.

73 Reviews

OT
OpenTable Diner
Los Angeles1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was my first time here, and this restaurant is now one of my top places to eat around LA. Everything was great!!
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d
david
Los Angeles46 reviews
2.0
Dined on March 2, 2025
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
I like the Caesar salad at Pez so when I saw they offered their Caesar salad with Fried Oysters, another favorite, for brunch I was excited to order. Big Disappointment. The oysters appeared to have been chopped up covered with batter. I could not tell the difference between the oysters and the croutons. My guess is maybe 1/2 to 1 full oyster was scattered along the edge of the salad. I am not ruling out Pez restaurant and will try them again for dinner. Will not try brunch there again. I gave 4 stars for service because it took awhile to get our cocktails and felt like they did not have enough staff.
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OT
OpenTable Diner
Greater Taipei1 review
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
When we checked in, the host didn’t notice the note we left in the “Additional Note” section on OpenTable, mentioning that this dinner was a birthday celebration. It was meant to be a subtle touch, but I ended up having to mention it out loud twice after we were seated. Thankfully, our waitstaff surprised us at the end of the meal with a brownie and a candle, which was a thoughtful gesture. I do wish our server had been a bit more engaging with the guests, but we understand he was likely busy. Despite a few small hiccups, the dinner went well overall. The food was delicious and the interior was beautiful and clean as I remembered.
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OT
OpenTable Diner
Los Angeles1 review
5.0
Dined on February 28, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place. The owner and chef was very nice and really accommodating. The seafood tower is so worth it my son finished it singlehanded.
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K
Karen
Los Angeles15 reviews
3.0
Dined on February 23, 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
I was a little underwhelmed by the food quality and selection on a Sunday lunch. The Foccacia bread was nice. Linguini with calms are average. Small portion for $34 Server was nice.
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R
Rochelle
Los Angeles13 reviews
5.0
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server was one of the best I’ve ever had. There was a small issue and he handled it like a real professional!
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C
Cynthia
Los Angeles16 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Dining experience at Pez Coastal Kitchen! Greeted and seated promptly!! Our waitress assisted us with the menu. Specials and any questions about the menu. Beautiful decor in the restaurant. The food was Delicious! Food was served in a timely manner. Dined comfortably! We were here for lunch. We will be back to Pez Coastal Restaurant for dinner. Looking forward to another great dining experience!
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C
Chris
Los Angeles8 reviews
5.0
Dined on January 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff was awesome! Food was amazing, and we will definitely add this place to our monthly rotation. Love the design and ambiance.
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D
David
Los Angeles1 review
4.0
Dined on January 20, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The sea bass was excellent. The scallops and pork chop were not great. The ambiance is nice. Service a little above average.
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A
Ada
Los Angeles11 reviews
5.0
Dined on January 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious seafood in lively old town Pasadena. Very nice dining room with great comfortable seating for larger groups as well.
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FAQs

Pez Coastal Kitchen is rated 4.6 stars by 73 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 10, 2025

11:30 p.m.

Booked 15 times today

Experiences are available.

61 N Raymond Ave, Pasadena, CA 91103

Additional information

Phone number
(626) 210-0775
Price
$31 to $50
Cuisines
Seafood, Farm-to-table, Meat
Hours of Operation
Brunch Sat, Sun 11:00 am–3:00 pm Lunch Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:30 pm Fri 5:00 pm–9:30 pm Sat 4:00 pm–9:30 pm Sun 4:00 pm–8:30 pm Happy Hour Tue–Fri 4:30 pm–6:30 pm
Dress code
Casual Dress
Parking details
Public Lot
Executive Chef
Bret Thompson

Pez Coastal Kitchen

Make a reservation

Private dining

Additional information

Experiences

Pinot Noir Dinner

Menu

Pez Bites

Oysters & Bubbles - 3 daily oysters, apple chive mignonette, and a glass of house bubbly or draft beerUS$19.00

The Perfect Pair - 2 shrimp cocktails, 2 daily oysters, 2 ahi tuna gazpachos US$24.00

Marinated Olives - citrus, charred rosemary, chile de árbolUS$7.00

Spicy Tuna Nori Crisps - avocado, crème fraîcheUS$14.00

Steelhead Trout Rillette - smoked trout, trout roe, forbidden rice cake, pickled shallotsUS$15.00

Two lamb + Pistachio Meatballs - labneh whipped feta, cucumber, pickled sumac onions, flatbreadUS$12.00

Dry Aged Kingfish Ceviche Tostada - chipotle aioli, avocadoUS$8.00

BBQ St. Louis Rib Sliders (3) - American cheese, pickles, onion crispsUS$16.00

Pez Fries - Pez chile + lime powder, parmesan, garlic chivesUS$8.00

Pez Caesar - romaine, baby kale, pepitas, nori crisp, white anchoviesUS$13.00

Drinks

Highballs US$12.00

Lowballs US$12.00

Monthly Curated LibationsUS$12.00

Eclectic WineUS$10.00

Rotating DraftsUS$6.00

What 73 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Pez Coastal Kitchen restaurant rated?

Is Pez Coastal Kitchen currently accepting reservations?

Make a reservation

Additional information