Piattino

Name: Piattino
Address: 1140 NW Everett St, Portland, OR, United States, 97209
Telephone: (971) 983-8000 ext. 0
Price range: $30 and under
Rating: 4.7

4.7

518 Reviews

$30 and under

Italian

Make a reservation

2 people

Feb 17, 2025

7:00 p.m.

Booked 4 times today

Charming
Neighbourhood gem
Good for special occasions

Walk in's are welcome!
Group larger than 8 people can contact us directly for unlimited custom packages. Food and Beverage Minimum spend $45 for a la carte for larger groups.
We are open Tuesday thru Saturday 12pm to 9:30pm.
We are a small family owned Italian restaurant, which takes pride in serving delectable meals to our guests.

Our outdoor patio is covered.
Due to limited seating we cannot guarantee your reservation will be assigned indoors, and hold your table for more than 10 min past your reservation time. $20 no show fee per person will be charged.

We are a scratch kitchen, all our (vegan) pastas, breads, desserts, sauces, salad dressings are homemade.

Bring a date, friend or colleague and enjoy our elegant ambiance and full array of wines. We have a full bar and while you are here, try one of our yummy cocktails.

Our Mushroom ravioli, the Lamb Pappardelle and Tortellini e pesto are some of our crowd favorites. We take pride in our Neapolitan style wood fired pizzas.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Italian, Pizzeria, Cocktail Bar
Hours of Operation
Tue–Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm
Phone number
(971) 983-8000 ext. 0
Website
http://www.piattinopdx.com/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Catering
We cater to parties small and large. Please call (971) 983-8000 so that we can make your event a great success!
Private party facilities
Looking for a quaint place to hold you business meeting, happy hour or just a celebration? Look no further! We have just the place for you. Contact us at(971) 983-8000 for more details.We offer unlimited custom food and beverage packages for groups larger than 8 people.

Location
1140 NW Everett St, Portland, OR 97209
Neighbourhood
Pearl District
Cross Street
NW Everett and NW 12th Av
Parking details
Plenty of parking on NW Everett St and a couple blocks around the restaurant
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Gift card

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Offers

Free drink with the order of woodfired pizza
Multiple dates available
Tue - Sat - 12:00 p.m. - 4:00 p.m.
Elevate your lunchtime experience with our mouthwatering menu. https://piattinopdx.com/menus/ Perfect place to join us with your date, a friend or office colleagues for lunch 12pm to 4pm Weekend reservation recommended for a group more than 4 people. Order a pizza from our menu and get a glass of wine / beer or specialty lemonade and save $

Taleggio
cow milk, semi-soft, washed rind, strong aroma mild with an unusual fruity tang
Fontina Val d'Aosta
semi-soft, cow's milk, buttery, nutty
Gorgonzola
blue veined buttery Italian cheese
Pecorino Toscana
strong, salty, intense
Goat Cheese
Handmade goat cheese, soft & nutty
Mascarpone
cow milk, mild, creamy, rich, with sweet hint
English Sharp Cheddar
cow milk, hard, strong, salty, intense
Mozzarella
handmade, soft, savory with sweet hint
Brie
The Queen of Cheeses, moist, rich flavor
Cana de Oveja
handmade sheep cheese; soft, cottony white, crumblier center
Prosciutto di Parma
dry cured Italian ham
Soppressata Picante
spicy red pepper salami
Tartufo
earthy pork made with truffles
Finocchiona
dry fennel Tuscan salami
Milano Dry Salumi
cured select pork, wine and a hint of garlic
Napoli
Applewood smoked Italian salami
Rosette de Lyon
French pork sausage, angle truffle salumi
Wild Boar Salumi
apple wood-smoked, sangiovese wine
Capicola Salumi
cured whole pork shoulder
Bresaola
air-dried, salted beef

Soup, Salads & Appetizers / la Minestra, Insalata e Antipasti

Roasted Beet Salad**US$14.00
red & gold beets, organic arugula, granola, carrots purée, cremè fraiche
Tuscan Salad**US$14.00
organic romaine, corona beans, green beans, shallot relish, olives, parmesan
Insalate Piattino**US$15.00
oven braised Campari tomatoes, fresh mozzarella, pistachio pesto
Funghi RipieniUS$12.00
garlic herb stuffed mushrooms
CalamariUS$12.00
Breaded squid with a house made aioli
AranciniUS$12.00
Deep fried rice balls stuffed with meat and cheese served with chipotle aioli
CrostiniUS$14.00
pastrami & crème fraiche, braised artichokes, goat cheese & pesto, cornichon, bruschetta on house baked bread
Carciofo di Spinaci**US$12.00
Seasoned artichokes, garlic, spinach and Parmesan cheese served with fresh warm house bread
Roasted Cauliflower**US$14.00
oven roasted cauliflower with mama lil's peppers, pine nuts, yogurt base
Organic Arugula & Apple Salad**US$14.00
almonds, fennel, balsamic dressing
Asparagi Grigliati**US$18.00
grilled asparagus, organic black kale, prosciutto di parma, shaved parmesan, balsamic reduction
Organic Black Kale with Golden Raisins**US$14.00
Balsamic dressing, golden raisins, toasted walnuts, pecorino
Spicy Lentil Soup**US$12.00
lentil, tomatoes, carrots, celery, basil, oregano
San Marzano Tomato Soup**US$12.00
San Marzano tomatoes, basil, oregano, olive oil
Ribollita (Tuscan Minestrone Soup) **US$12.00
seasonal fresh vegetables, cannellini beans served with house bread
Pane BiancoUS$9.00
house made bread baked with garlic, basil, sun dried tomatoes, olives & served with olive oil and balsamic reduction
Garlic BreadUS$7.00
house baked baguette in a butter garlic spread and melted mozzarella
Caprese Salad**US$10.00
fresh mozzarella, tomatoes, basil with a balsamic reduction drizzle

Entrees, of the Oven & Handmade Pastas / Pasta Fatto di Mano

Lamb Shank**US$27.00
braised lamb shank, polenta cakes, arugula salad
Tagliatelle Alfredo with CrabUS$28.00
tagliatelle in alfredo sauce, with crab, asparagus & mama lil's peppers
Wood Fired Mussels**US$22.00
white wine base, leeks, shallots, garlic, parsley
Truffle and Potato RavioliUS$25.00
porcini mushrooms, lemon & brown butter truffle sauce
Mushroom RavioliUS$25.00
house made fennel Sausage, wild mushrooms with a truffle drizzle
Potato GnocchiUS$25.00
roasted grape tomatoes, asparagus, garlic, onions; choice of rustic pork ragu or vegetarian ragu
Black PastaUS$28.00
black fettuccine, mussels, clams, shrimps, spicy San Marzano sauce, olives
Vegetarian Scampi**US$19.00
house made linguini, mushrooms, asparagus, cherry tomatoes in a lemon garlic butter sauce
Smoked Salmon & Lobster RavioliUS$28.00
smoked salmon, wild mushroom medley, grilled asparagus
House MeatballsUS$21.00
house made smoked marinara, parmesan, choice of polenta or linguini
Fra Diavolo**US$28.00
sundried tomato linguini, mama lil's peppers, chili oil, shrimps, clam, mussels, white fish, in diavolo sauce
Risotto**US$20.00
creamy rice with mushrooms, grilled asparagus, cherry tomatoes
Lamb PappardelleUS$23.00
Pimenton pasta, lamb ragu, parmesan, arugula
Fettuccine**US$21.00
house made pistachio pesto, mushrooms, cherry tomatoes, parmesan
Manzo ManicottiUS$23.00
natural beef manicotti, béchamel, san marzano sauce, pecorino, fontina
Chicken Carbonara*US$21.00
house made linguini in a creamy sauce of eggs, cheese, pancetta & bacon

Handcrafted Wood Fired Pizzas / Pizze Artigianali

MargheritaUS$16.00
fresh mozzarella, tomatoes, basil, house made San Marzano sauce
Della TerraUS$18.00
white sauce, wild mushrooms, leeks, taleggio, olive oil
Wild MushroomsUS$17.00
olive oil, mushroom medley, garlic, red chard, onions, mozzarella, balsamic & truffle oil drizzle
Make Your Own Pizza
Choice of tomato or white sauce. Mozzarella, garlic, mushrooms, pepperoni, fennel sausage, red onions, steak, olives, pineapple, Calabrian, salami, prosciutto, goat cheese, gorgonzola
- BaseUS$9.00
Pesto di Pistachio e GorgonzolaUS$18.00
pistachio pesto, fresh mozzarella, gorgonzola, kale, garlic & chili oil
AngelinaUS$16.00
fresh mozzarella, cherry tomatoes, onions, mushroom medley, garlic arugula, house made pistachio pesto
Capra NeraUS$18.00
goat cheese, fresh mozzarella, chili, leeks, garlic, roasted onions, arugula
Pepperoni PlusUS$17.00
house made San Marzano sauce, fresh mozzarella, pepperoni & olives
Pear and ProsciuttoUS$18.00
prosciutto, fresh mozzarella, shaved pecorino, arugula, pear, garlic, olive oil
CalabrianUS$18.00
wild mushroom, salumi, pepperoni, calabrian chilies, fresh mozzarella, house made San Marzano sauce
SuppressataUS$18.00
spicy pepper salami, peperoni, kale, garlic, chili oil, fresh mozzarella, house made San Marzano sauce
Pizza Dolce FuocoUS$19.00
fresh mozzarella, mama lil's peppers, pineapple, fennel sausage, house made San Marzano sauce
SaputelloUS$17.00
house made smoked mozzarella, roasted onions, fennel sausage, house made San Marzano sauce
La Carne di ManzoUS$18.00
marinated steak, onions, roasted garlic, mushrooms, fresh mozzarella, San Marzano sauce, truffle oil drizzle

What 518 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

Portland
Romantic

Review summary

AI-generated from verified diner reviews

Piattino is a charming spot in Portland's Pearl District, celebrated for its "excellent food" and "friendly" service. The menu boasts authentic Italian dishes like the acclaimed squid ink risotto and home-made pasta. Guests rave about the cozy atmosphere and attentive staff, making it a "fantastic experience."

518 Reviews

S
Sharon
Portland
3 reviews
5.0
3 reviews
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We chose Piattino to celebrate my daughter's birthday. It was the perfect vibe for our occasion. The service was amazing and the food delicious! We were all very happy that we chose Piattino's.
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S
Steve
VIP
Las Vegas
8 reviews
5.0
8 reviews
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great little local place. Homemade pasta. Really enjoyed the gnocchi and kale salad with GREAT garlic bread to start
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M
Michael
Greater Boston
1 review
5.0
1 review
Dined on February 6, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Here is my take: Service: Outstanding: Attentive without being overwhelming, polite, and most importantly knowledgeable. Food: Delicious. Noise: We were there mid-week at 2 PM, A+ Wine Selection: The waiter knew his "stuff". We had two excellent bottles of wine. Overall: A+
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P
Pam
Sacramento
3 reviews
5.0
3 reviews
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Both food and service were excellent. Will definitely return!
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n
nancy
Portland
24 reviews
2.0
24 reviews
Dined on January 30, 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 4
I had such high hopes for this place after seeing all the awesome pics. I don't know if it was just a bad night for the chef or what, but the food was not good. I ordered the lamb pappardelle at the recommendation of the server. He said it was their most popular dish. If that is true, I can't imagine how awful the rest of the food is and they have a very large menu. By the way, they have a huge selection of seafood entrees, which is what I really wanted, but sadly their seafood is all frozen. I just don't understand how any reputable restaurant would buy frozen commercial seafood when they have fresh readily available being so close to the coast. Cost, I know, I know. But I have certain expectations. The server by the way was great, except he overcharged me. More on that in a minute. But he and the ambience of the place are the only reasons why I didn't rate it a 1. Anyway back to the food. I'll start out by saying the lamb itself was delicious. It was tender and seasoned well. The rest of it was crap. The dish was over-sauced and the plate was not wiped. So sloppy. The sauce was so bland. Salt and maybe a little heat would fix it, but definitely salt. The pasta was overcooked and gummy and also bland as hell. After I pushed it aside after a few bites and eating as much lamb as I could find, the server recommended the limoncello creme brule for dessert. I'm normally not a fan of creme brule but thought I would give it a shot. The custard itself was amazing: smooth, creamy, and delicious. The bruleed sugar was completely burned on one entire side, ruining the entire dish due to the bitterness. The glass of wine and bread that came with the entree were the only good things about the meal. This is where I was overcharged. The lamb dish was $29. The dessert was $12. My bill was $55 but I stupidly didn't look at the check before handing over my card. I ordered a house red glass of wine which is $9. I was charged $14. Ce La Vie. I won't return here.
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M
Michael
VIP
Charleston
13 reviews
5.0
13 reviews
Dined on January 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service. It’s small, but that adds to the charm of the restaurant.
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A
Andrew
Portland
13 reviews
4.0
13 reviews
Dined on January 22, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Food was excellent. Service a bit parapatetic, but OK. Tables small--makes dining a bit uncomfortable. Corkage fee exorbitant and a reason not to return.
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S
Sarah
New York City
1 review
5.0
1 review
Dined on January 19, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Exceelent food and service. Everyone was really nice!
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S
Scott
VIP
San Francisco
39 reviews
4.0
39 reviews
Dined on January 19, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We fly very comfortable and the food was excellent. Service was slightly slow but acceptable.
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d
david
VIP
Portland
38 reviews
3.0
38 reviews
Dined on January 19, 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
This was our first time here. Great space. Friendly and helpful wait staff. Good pizza and Caesar salad. We should’ve stopped there. I tried the carbonara. It was more of an Alfredo sauce with some bacon and chicken than a true carbonara and the noodles were overcooked. The tortellini with pesto came with a heavy cream pesto sauce, which was not noted in the menu description and again the pasta was a bit overcooked.
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FAQs

Piattino offers delivery in partnership with Postmates. Piattino also offers takeout which you can order by calling the restaurant at (971) 983-8000 ext. 0.

Piattino is rated 4.7 stars by 518 OpenTable diners.

Piattino does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Feb 17, 2025

7:00 p.m.

Booked 4 times today

Order delivery or takeout

1140 NW Everett St, Portland, OR 97209

Additional information

Cross Street
NW Everett and NW 12th Av
Neighbourhood
Pearl District
Hours of Operation
Tue–Thu 12:00 pm–9:00 pm Fri, Sat 12:00 pm–9:30 pm
Price
$30 and under
Cuisines
Italian, Pizzeria, Cocktail Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Plenty of parking on NW Everett St and a couple blocks around the restaurant
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://www.piattinopdx.com/
Phone number
(971) 983-8000 ext. 0
Catering
We cater to parties small and large. Please call (971) 983-8000 so that we can make your event a great success!
Private party facilities
Looking for a quaint place to hold you business meeting, happy hour or just a celebration? Look no further! We have just the place for you. Contact us at(971) 983-8000 for more details.We offer unlimited custom food and beverage packages for groups larger than 8 people.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Piattino

Make a reservation

Order delivery or takeout

Additional information

Gift card

Free drink with the order of woodfired pizza

Charcuterie (Cheese & Salumi)

Taleggio

Fontina Val d'Aosta

Gorgonzola

Pecorino Toscana

Goat Cheese

Mascarpone

English Sharp Cheddar

Mozzarella

Brie

Cana de Oveja

Prosciutto di Parma

Soppressata Picante

Tartufo

Finocchiona

Milano Dry Salumi

Napoli

Rosette de Lyon

Wild Boar Salumi

Capicola Salumi

Bresaola

Soup, Salads & Appetizers / la Minestra, Insalata e Antipasti

Roasted Beet Salad**US$14.00

Tuscan Salad**US$14.00

Insalate Piattino**US$15.00

Funghi RipieniUS$12.00

CalamariUS$12.00

AranciniUS$12.00

CrostiniUS$14.00

Carciofo di Spinaci**US$12.00

Roasted Cauliflower**US$14.00

Organic Arugula & Apple Salad**US$14.00

Asparagi Grigliati**US$18.00

Organic Black Kale with Golden Raisins**US$14.00

Spicy Lentil Soup**US$12.00

San Marzano Tomato Soup**US$12.00

Ribollita (Tuscan Minestrone Soup) **US$12.00

Pane BiancoUS$9.00

Garlic BreadUS$7.00

Caprese Salad**US$10.00

Entrees, of the Oven & Handmade Pastas / Pasta Fatto di Mano

Lamb Shank**US$27.00

Tagliatelle Alfredo with CrabUS$28.00

Wood Fired Mussels**US$22.00

Truffle and Potato RavioliUS$25.00

Mushroom RavioliUS$25.00

Potato GnocchiUS$25.00

Black PastaUS$28.00

Vegetarian Scampi**US$19.00

Smoked Salmon & Lobster RavioliUS$28.00

House MeatballsUS$21.00

Fra Diavolo**US$28.00

Risotto**US$20.00

Lamb PappardelleUS$23.00

Fettuccine**US$21.00

Manzo ManicottiUS$23.00

Chicken Carbonara*US$21.00

Handcrafted Wood Fired Pizzas / Pizze Artigianali

MargheritaUS$16.00

Della TerraUS$18.00

Wild MushroomsUS$17.00

Make Your Own Pizza

Pesto di Pistachio e GorgonzolaUS$18.00

AngelinaUS$16.00

Capra NeraUS$18.00

Pepperoni PlusUS$17.00

Pear and ProsciuttoUS$18.00

CalabrianUS$18.00

SuppressataUS$18.00

Pizza Dolce FuocoUS$19.00

SaputelloUS$17.00

La Carne di ManzoUS$18.00

Overall ratings and reviews

Loved For