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Piccola Cucina Osteria - Spring St., New York, NY

Piccola Cucina Osteria - Spring St.

4.7
4.7
2470 Reviews
$31 to $50
Italian

Make a reservation

2 people
7:00 p.m.
Booked 55 times today
  • Charming
  • Neighbourhood gem
  • Great for outdoor dining
Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily.
Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy.

Our other two Piccola Cucina locations in Manhattan are:
Piccola Cucina Estiatorio ( 75 Thompson street )
Piccola Cucina Uptown ( 106 E 60th Street )

Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only.
If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.com
Thank you

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Mediterranean, Sicilian
  • Hours of Operation
    Mon–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • Phone number
    (646) 478-7488
  • Dress code
    Business Casual

What 2,470 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.4Ambience
  • 4.5Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Piccola Cucina Osteria on Spring St. in SoHo offers a "fabulous" Italian dining experience with "delicious" food and "excellent" service. Guests rave about the energetic vibe and standout dishes like wild boar tagliatelle and table-side tiramisu. While seating is cozy, the attentive staff and robust menu make it a "must-try" spot.

2,470 Reviews
  1. Christopher

    Seattle

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    Second time visiting Piccola Cucina - Spring Street; went back after several years as our first experience was positive. Good all around. I liked the idea of the ‘deconstructed’ tiramisu being prepared at the table but it didn’t quite hit the mark… the Savoiardi biscuits were too crunchy and there was a distinct lack of liqueur. Other than that, the food was good and ambience cheerful without being too noisy or overbearing (it is a very small space).

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  2. Wilmer

    Toronto

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida y la atención de Sergio fue increíble

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  3. Benedetto

    Edinburgh

    2 reviews

    3.0

    2 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 1
    Siamo andati in questo ristorante con alte aspettative, in quanto ci era stato consigliato da amici. Purtroppo non ci siamo trovati benissimo: tavoli troppo stretti,  volume della musica troppo alto, al limite della sopportazione, porta d’ingresso aperta che creava un flusso d’aria fredda fastidiosa, che ha raffreddato uno del nostro gruppo. Per quanto riguarda il cibo, non è stata la nostra migliore esperienza, ma nemmeno la peggiore. La panna nella pasta con gli scampi anche no… la cucina sarà stata 6 m quadri e ci lavoravano credo in cinque-sei persone…

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  4. Andre

    Edinburgh

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food and service. Try the cacio pepe and the tiramisu. Just delicious! We enjoyed there and certainly will go back to have a fantastic experience again.

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  5. Francesca

    Tampa

    12 reviews

    vip
    5.0

    12 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were incredible. Can’t wait to come back and try some other dishes.

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  6. Linda

    New York City

    1 review

    5.0

    1 review

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Dinner was wonderful, mostly because our waitstaff Elideth was able to make the perfect wine and food recommendations. Our table was in the middle of what is a small space, so it felt crowded. But the delicious meal and wonderful service made up for that.

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  7. Rene

    Phoenix

    1 review

    vip
    5.0

    1 review

    Dined on November 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tight seating but worth it. Wild boar was excellent

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  8. Julie

    New York City

    38 reviews

    vip
    5.0

    38 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    First time at this gem. At outside on a cool fall night but they restaurant had overhead heaters, so no problem there. The tables are small and close together as the restaurant is very small. Arrived at our reservation time and was seated within 5-10 minutes. The place was packed at 6 pm - that tells you something! The pasta is the MUST do as it is all homemade pasta and you can tell the minute you try it. My husband had considered a piece of fish but the waiter hesitated a minute - then explained that they are KNOWN for their pasta. My husband was glad the waiter expressed an opinion for him. He LOVED his dish and I loved mine. Enough for leftovers for both of us, too. We did share an appetizer special that was outstanding. Pricing was very reasonable. Will definintely go back!

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  9. OpenTable Diner

    Portland

    1 review

    5.0

    1 review

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service and food! Tight space but they made it work beautifully!

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  10. missie

    Nashville

    1 review

    5.0

    1 review

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic meal and our server was spot on with his wine and dessert recommendation.

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FAQs

Piccola Cucina Osteria - Spring St. is rated 4.7 stars by 2470 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 55 times today
Google Map for Piccola Cucina Osteria - Spring St.

196 Spring St., New York, NY 10012

Additional information

  • Cross Street
    Thompson and Sullivan
  • Neighbourhood
    SoHo
  • Hours of Operation
    Mon–Fri 5:00 pm–11:00 pm Sat, Sun 11:30 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian, Mediterranean, Sicilian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Privacy Policy
  • Terms of Use
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