Our pasta, Bread & Desserts are made fresh everyday on the premises
Salads
Mela10,00 $ US
Baby Arugula, apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
Pecoraio11,00 $ US
Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing
Arcobaleno11,00 $ US
Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 months aged)
Fragola11,00 $ US
Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts
Pasta
Homemade Black Spaghetti17,00 $ US
with wild blue crab meat, scallion, lemon and calabrian chilli
Homemade Fettuccine15,00 $ US
with wild mushrooms, light cream sauce & pecorino Romano
Rigatoni14,00 $ US
with Grandma's Bolognese sauce
Pappardelle15,00 $ US
with honey-braised short rib ragu
Rigatoni14,00 $ US
with eggplant, tomato sauce, basil and fior di latte mozzarella
Antipasti
Grilled Marinated Calamari11,00 $ US
with arugula and Mayer lemon marinated red onions
Buffalo Mozzarella (Napoli)11,00 $ US
with Prosciutto di Parma
Prosciutto di Parma8,00 $ US
fig jam & Gorgonzola Mountain Aged (Lombardy) cheese bruschetta
Pressed Panini
$13; All panini served with side of field greens in a homemade ciabatta bread
Chicken BLT Panino
grilled chicken, bacon, baby arugula / mixed greens with chipotle aioli
Prosciutto di Parma
buffalo mozzarella, tomatoes, fresh basil
Secondi
Grilled Natural Flank Steak (Creekstone Farms)21,00 $ US
with "Chimichurri" served over arugula with rosemary-roasted potatoes
Stripped Bass Piccata21,00 $ US
w/ lemon-capers sauce s/w braised spinach and roasted butternut squash
Brunch
+$2 for egg whites; We use only organic eggs
Omelette11,00 $ US
w/ cherry tomatoes, basil and goat cheese (s/w crispy potatoes)
Caramelized French Toast12,00 $ US
with fresh strawberries, Maple syrup and mascarpone whipped cream
Three-Eggs Scrambled11,00 $ US
with chorizo, sweet red pepper, and pecorino romano cheese
Smoked Salmon Benedict13,00 $ US
with Hollandaise sauce (s/w crispy potatoes)
Classic Benedict11,00 $ US
w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes)
Fresh Organic Polenta12,00 $ US
w/ shrimp, sriracha and truffle oil
Buttermilk Waffle #111,00 $ US
with wild berry compote and mascarpone whipped cream
Buttermilk Waffle #212,00 $ US
w/ banana, walnuts, sea salted caramel, and mascarpone whipped cream
Sides
Waffle5,00 $ US
with Vermont maple syrup
Vermont Cheddar Waffle6,00 $ US
Sauteed Spinach with Lemon6,00 $ US
Double Smoked Bacon5,00 $ US
Drinks
Freshly Squeezed OJ5,00 $ US
Bellini, Mimosa8,00 $ US
Prosecco8,00 $ US
Hot Drinks
Espresso3,00 $ US
Cappuccino4,00 $ US
Café Americano3,00 $ US
Selection of Tea2,50 $ US
Soft Drinks
Coke2,50 $ US
Diet Coke2,50 $ US
Sprite2,50 $ US
GingerAle2,50 $ US
Aranciata2,75 $ US
Limonata San Pellegrino2,75 $ US
Sparkling Water5,00 $ US
Beer Menu
$7
Peroni (Italy)
Moretti la Rossa (Italy)
Six Point Sweet Action (Brooklyn)
Six Point Bengali Tiger IPA (Brooklyn)
