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Pied à Terre, London,
Award-winning

Pied à Terre

4.8
4.8
437 Reviews
£41 and over
French

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2 people
7:00 p.m.
Booked 5 times today
  • Good for special occasions
  • Great for fine wines
  • Charming
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.

The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.

Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
  • Phone number
  • Price
    £41 and over
  • Cuisines
    French, Mediterranean, Contemporary European
  • Hours of Operation
    Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Phil Kearsey

What 437 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseEnergetic

Loved For

  • West End (London)

    Innovative

  • West End (London)

    French

Review summary

AI-generated from verified diner reviews
Pied à Terre offers a luxurious dining experience in London, celebrated for "exquisite food" and "fantastic friendly service." This Michelin-starred restaurant impresses with its innovative menus, "perfect wine pairings," and "warm, welcoming atmosphere." The staff, including the attentive sommelier, elevate each visit, making it a must-try for fine dining enthusiasts.

437 Reviews
  1. Marcus

    London1 review

    3.0

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Sadly not worthy of a Michelin Star in my opinion. Flavour combinations were mismatched and service, while friendly was not the standard I would expect. Have seen previous reviews mentioning the temperature of the food as well and I have to agree, most dishes came out like warm. Only 2 of the courses (we opted for the 10 course plant based menu) would be fit for a 1 star. Both desserts were flat which for me should be the crescendo of the meal. White Chocolate cremeux overpowered by a basil oil which left the meal on strange note. The Kinder Bueno on the train home had more going on and that's not something you should be writing after eating at a place like this. Just a bit flat. This is not in anyway supposed to be harsh just an honest reflection based on the price point and expectations we have of Michelin establishments.

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  2. Olivia

    London1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience! The vegetarian menu was amazing, and the ambiance, staff, and service were all perfect. Every dish was beautifully presented and full of flavor. We will definitely come back for more!

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  3. Hallie VIP

    New York City1 review

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    Service was not Michelin level service. Waiter was confused on the order, only gave one person 5 dishes and charged for 6 and were not friendly.

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  4. Chris

    London1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I've dined a few times here, for birthdays and special occasions, always great staff, atmosphere... and always with the very attentive David, who effortlessly and genuinely cares that you are having a great meal. It was my 60th birthday with my twin brother, we had the taster menu... and David insisted on some additional flights wines with our lovely food, as a gift from the restaurant. I can't fault the evening, we had a great time, amazing food, with many laughs, and I will be back at some stage. I mentioned this to a friend whose mother went a few years ago for her 75th and wedding anniversary and said that David treated her like a queen. I can't recommend the wonderful place enough.

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  5. HiranP

    London2 reviews

    5.0

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Worth the trip. We will be going back to see what’s on the changing menu.

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  6. LMASON

    Kent7 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Excellent service amazing . Food was good well presented , would have loved more meats choices on the tasty menu

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  7. Hannah

    London1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Honestly sublime. An incredible evening with incomparable food and wine pairing.

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  8. Lindy

    London1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was beautifully prepared, the amount of intricacy & thought that went into every element of each dish was amazing. The tastes were sublime. Christmas Present for my daughter she asked for a Fine Dining Ecperience Nothing disappointed, we will be back . Thank you 💛

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  9. David

    Dorset1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we arrived we were treated to exceptional service from the team. Each member of David’s staff had intermit knowledge of the menu and each course that arrived to our table. The food that chef creates here is absolutely exceptional, we loved every aspect of the evening. Mathew was particularly charming during service.

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  10. Sarah

    London9 reviews

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a long established restaurant of the highest quality that continues to innovate and reflect modern cooking trends. The food is excellent and the wine is outstanding. We usually choose our own when we’re out but we have the recommendations here as they really know about delicious wines. Service is spot on and warm without being intrusive. We recommend a visit for a special occasion or simply whenever you can. It’s a lovely experience!

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FAQs

Pied à Terre does offer delivery in partnership with Uber Eats.

Pied à Terre is rated 4.8 stars by 437 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 5 times today
Google Map for Pied à Terre

34 Charlotte Street, London, W1T 2NH

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
  • Phone number
  • Price
    £41 and over
  • Cuisines
    French, Mediterranean, Contemporary European
  • Hours of Operation
    Lunch Thu–Sat 12:00 pm–2:30 pm Dinner Tue–Sat 5:30 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Phil Kearsey
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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