Pietramala

Commentaires sur le restaurant Pietramala de personnes qui y ont mangé. Selon des cotes récentes.

1. N

   Nancy

   Philadelphie 7 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was creative, flavorful, and appealing to both vegans and non-vegans. The small rowhouse space is inviting. Despite the small space it didn’t feel crowded because there is enough room between the tables. Servers were friendly and responsive. We had a great time!
   

   Ce commentaire est-il utile?

2. A

   Amanda

   San Francisco3 commentaires

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 2
   4. Ambiance 4

   My husband and I really loved most of the dishes and the drinks were all incredible. We ordered the Comb Tooth Mushroom they had the on the menu and found it to be too charred, the only flavor we got from it was “burnt”. The focaccia, carrots, sweet potato, and beet salad were all great. Although, the service was poor. We sat down at least 30 mins before our neighboring table who seemed to be regulars and our dinner service took at least 1.5 hrs but they finished theirs well before us. They ordered almost as many dishes as we had and even they had also ordered the Comb Tooth mushroom, which was our last dish, and they brought theirs out before us and our server told us “the kitchen is backed up”. That made it a poor experience, but the food was really tasty.
   

   Ce commentaire est-il utile?

3. s

   sue

   Philadelphie 1 commentaire

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I visited Pietramala for the first time for my Birthday dinner. I had heard about it from my daughter.I was very excited to try it and was not at all disappointed! The service was impeccable - very efficient, but relaxed. And the food! I loved that they had small, medium and large plates, and that everything was expected to be shared. The presentation of each dish was so beautiful, and the flavors were outrageous! I especially loved the Elk RIdge Golden Beet salad with the crispy sunchokes, and the Primordia Cremini Carpaccio. The olive oil in the second dish was so flavorful, as if the olives had been fresh squeezed, and the presentation of the paper thin mushrooms spread so artfully on the plate with the generous portion of pine nuts on top was brilliant. This was truly a memorable experience, I hope the first of many!
   

   Ce commentaire est-il utile?

4. OT

   Client d'OpenTable

   Philadelphie 1 commentaire

   4.0

   Y est allé il y a 4 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Good food and good service. Affordable. Would recommend getting 5-6 dishes for two people as portion sizes are on the smaller end. Would definitely come back.
   

   Ce commentaire est-il utile?

5. C

   Carol

   Philadelphie 3 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This restaurant was amazing! All of the dishes were very well prepared, fresh and delicious. The variety of flavors were amazing! Servers were all friendly and helpful in answering or questions.We definitely plan to return soon.
   

   Ce commentaire est-il utile?

6. J

   John

   Philadelphie 1 commentaire

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   The smell of the wood grill upon walking in was amazing and then all the food was absolutely delicious. Everything was executed so well, servers were very nice and mindful of each table.
   

   Ce commentaire est-il utile?

7. c

   christines

   Philadelphie 2 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First, the sourdough focaccia is an absolute must!  we enjoyed the carrots with turmeric yogurt, and blood oranges , the parsnip Milanese as well as the festive cabbage entree with a green cilantro oil.. loved the very creative menu. Don’t miss dessert either we had a nice pot of tea with the best macadamia nut ice cream I’ve ever had! I will say the mushroom carpaccio wasn’t what I expected. It’s not the same as Vedge. I will definitely be back to try the rest of the menu !
   

   • 
   • 
   • 
   • 
   • 

   Ce commentaire est-il utile?

8. P

   Pamela

   New York City7 commentaires

   2.0

   Y est allé le 7 mars 2025

   1. Cote globale 2
   2. Nourriture 1
   3. Service 4
   4. Ambiance 3

   I called to info the hostess I was running late. She told me no problem but my table was only available till 7 pm Upon arrival at 5:45 , I was told I had to sit at the bar counter. I enjoyed speaking with the chef but the cold air from the maun entrance was not enjoyable.
   

   Ce commentaire est-il utile?

9. M

   Mary VIP

   Milwaukee2 commentaires

   5.0

   Y est allé le 5 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The best vegan food I’ve ever had. They should get a James Beard award!!
   

   Ce commentaire est-il utile?

10. OT

    Client d'OpenTable

    Philadelphie 1 commentaire

    5.0

    Y est allé le 4 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    I don’t normally feel inclined to write reviews but I have to say this was an outstanding meal. Everything we ordered was so flavorful and the service was great.
    

    Ce commentaire est-il utile?