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Pig and Khao - UWS, New York, NY

Pig and Khao - UWS

4.5
4,5
49 commentaires
30 $ ou moins
du Sud-est Asiatique

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2 personnes
19 h 00
Réservée 27 fois aujourd'hui
  • Animé
  • Idéal pour les cocktails créatifs
  • La perle du quartier
Opening December 4th!

We are opening December 4th and will start taking reservations December 10th.

The exciting follow-up to LES favorite Pig & Khao from Chef Leah Cohen (Top Chef Alum, judge on Beat Bobby Flay). Whether you're going to the Museum of Natural History, a show at the Beacon Theater, or looking for a new neighborhood spot, we've got you covered! Our menu is full of flavor and fun -- both the food and the drinks. Come in for our famous Sizzling Sisig and Coconut Rice or try something new from our Roteria! We're excited to be a part of the Upper West Side neighborhood.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    du Sud-est Asiatique
  • Heures d'ouverture
    5 @ 7 lun.–ven. 16H00–18H00 Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–21H00
  • Numéro de téléphone
    (646) 370-1430
  • Dress code
    Tenue décontractée
  • Quartier
    L’Upper West Side
  • Rue transversale
    Between 80th and 81st streets.
  • Parking details
    Stationnement municipal
  • Public transit
    B and C trains at the 81st Street / Museum of Natural History stop.1 train at 79th and Broadway.

L'opinion de 49 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,6Nourriture
  • 4,5Service
  • 4,4Ambiance
  • 4,4Valeur

BruitMoyen

49 commentaires
  1. Diane

    New York City

    4 commentaires

    5.0

    4 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Really delicious food and inventive cocktails. Family meal is a great value. Service was friendly and attentive

    Ce commentaire est-il utile?

  2. Andrew

    VIP

    New York City

    2 commentaires

    2.0

    2 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 2
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    Food was quite good and the service was quite bad. Our main course was given to another table and we sat for nearly a half hour without the server coming to check if we received our order. The restaurant is busy and the staff seemed overwhelmed.

    Ce commentaire est-il utile?

  3. Peter

    VIP

    New York City

    230 commentaires

    2.0

    230 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 2
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    With all the previous rave reviews on-line and time to move past opening pains for their UWS location, Pig and Khao was actually quite disappointing. They need to check the cold that comes in from their garage-door windows in the front as food cools very quickly in that area. Midway through small or large plates, your orders are already room temperature and below. There's little time to drink or talk without your dishes losing all their heat Not good. More importantly, the advertised "dry aged ribeye steak" -- coming in around $74 with the prerequisite tax and tip (using only 15% not 20% as the tip factor) -- is anything but ribeye. Flank steak or maybe skirt steak: either one is a far cheaper cut of steak than dry aged ribeye. We were not served ribeye but that was what was listed on the menu at a premium price of $59. That price point signifies a far more premium cut than what was presented. Bottom line, at $74 (total price) we were significantly overcharged. The kitchen serves the entire thing pre-sliced (never a good sign that it's a premium steak), hidden under a mound of fried shallots and pearl onions both whole and breaking apart along with an excessive amount of dark brown gravy. In other words, diners don't know what's really underneath it all. Additional problem: A true ribeye steak would never be this tough to slice through with a steak knife. So, if a restaurant is going to treat diners this way -- maybe management isn't aware of the switch the kitchen is making, i.e. telling the patrons it's dry aged ribeye and then presenting them with a far less expensive cut at the much higher price -- you know other shortcuts are being taken.

    Ce commentaire est-il utile?

  4. Jhanna

    Miami

    2 commentaires

    1.0

    2 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 1
    We were disappointed. The chefs counter wasn’t worth it as the chef s didn’t engage and look lost .. the music was rap , playing a strange music mix , playing very loud. We had 5 dishes— after dinner had a terrible garlic aftertaste that stayed for another 24hours. The bill was high for a basic Thai food that was advertised as French Filipino dishes

    Ce commentaire est-il utile?

  5. Selina

    VIP

    New York City

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I came in apprehensive bc being Filipina I know what I grew up on. And I was really happy with everything we ordered! Def coming back especially for the brown sugar pie!
    Pig and Khao - UWSA répondu il y a 1 jour
    Hi Selina, So glad you enjoyed your time with us! We'll save a Latik pie for you on your next visit!

    Ce commentaire est-il utile?

  6. Jeremy

    VIP

    New York City

    13 commentaires

    5.0

    13 commentaires

    Y est allé le 6 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We loved it here! Nick, our server was awesome And we loved the menu!

    Ce commentaire est-il utile?

  7. jaimie

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 5 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything about this restaurant is fantastic. The food is delicious, the cocktails are great, the service was on point (friendly, helpful, present but not overbearing), and the value of the family meal option is incredible, especially for NYC. Highly recommend! (get the whole fish and the khao soi!)
    Pig and Khao - UWSA répondu le 9 février 2025
    Hi Jaimie, Thanks for showing us some love! Looking forward to having you in again for more Family Meal!

    Ce commentaire est-il utile?

  8. Johanna

    VIP

    New York City

    19 commentaires

    5.0

    19 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful food and service. Phenomenal addition to the neighborhood.
    Pig and Khao - UWSA répondu le 9 février 2025
    Hi Johanna, We are so happy to be here! Thanks for the love & we look forward to having you in again soon!

    Ce commentaire est-il utile?

  9. Naomi

    VIP

    New York City

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wonderful food and service!! Great experience overall
    Pig and Khao - UWSA répondu le 9 février 2025
    Hi Naomi! So glad you enjoyed your experience with us! Looking forward to serving you again soon!

    Ce commentaire est-il utile?

  10. Andrew

    New York City

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This evening was the first time at the UWS location. The atmosphere was convivial and noise level civilized for a NYC restaurant. The food was excellent, particularly the stuffed shishito peppers and chili pan mee (noodles). Our servers were attentive but not obsequious. We will return to Pig & Khao to try the family dinner menu.
    Pig and Khao - UWSA répondu le 2 février 2025
    Hi Andrew, So glad you joined us at our new location! We look forward to having you in again soon!

    Ce commentaire est-il utile?

FAQ

Le restaurant Pig and Khao - UWS a été coté 4,5 étoiles par 49 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 27 fois aujourd'hui
Carte Google pour le restaurant Pig and Khao - UWS

433 Amsterdam Ave, New York, NY 10024-5813

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Between 80th and 81st streets.
  • Quartier
    L’Upper West Side
  • Heures d'ouverture
    5 @ 7 lun.–ven. 16H00–18H00 Souper lun.–jeu., dim. 17H00–22H00 ven., sam. 17H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    du Sud-est Asiatique
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    B and C trains at the 81st Street / Museum of Natural History stop.1 train at 79th and Broadway.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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