Pine Restaurant - Hanover Inn Dartmouth

Name: Pine Restaurant - Hanover Inn Dartmouth
Address: 2 East Wheelock Street, Hanover, NH, United States, 03755
Telephone: (603) 646-8000
Price range: 30 $ ou moins
Rating: 4.5

4.5

4,5

571 commentaires

30 $ ou moins

Américaine

Romantique
Bien pour les occasions spéciales
Innovant

Situé dans la ville pittoresque de Hanovre NH, en face de Dartmouth Green, PINE est un restaurant américain intégrant une philosophie de la ferme à la table, en utilisant des ingrédients locaux provenant de toute la Nouvelle-Angleterre. Le chef restaurateur dont les talents ont été reconnus à maintes reprises, collabore avec avec Justin Dain, chef éxécutif du Hanover Inn, pour créer des plats soigneusement préparés avec des ingrédients de qualité et innovants. Le restaurant PINE est la place « à ne pas manquer » à Hanovre et dans toute la haute vallée. Il vous accueille 7 jours par semaine pour le déjeuner, le dîner, le souper et un incroyable brunch du dimanche.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine
Heures d'ouverture
Déjeuner lun–sam 06H30–11H00 dim 06H30–10H00 Brunch sam 11H30–14H00 dim 10H00–14H00 Souper Quotidiennement 17H00–22H00 late menu Quotidiennement 22H00–23H00
Numéro de téléphone
(603) 646-8000
Site Internet
http://www.pineathanoverinn.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Justin Dain
Installations pour groupes privés
PINE has a wonderful private room that can accommodate groups no larger than 10.
Contact du groupe privé
Tara Marli: (603) 646-8000 ext. 267

Lieux
2 East Wheelock Street, Hanover, NH 03755
Quartier
Hanover
Rue transversale
Main Street
Parking details
Valet parking is based on availability and occupancy of The Hanover Inn, or you may park street side.
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Daily Selection of Ice Cold Oysters*18,00 $ US
Fresh horseradish, shallot mignonette
Hamachi Tartare*16,00 $ US
pear, yuzu, sichuan oil, togarashi
Scallop Crudo*17,00 $ US
shisho, local apple, black garlic, shishito pepper vinaigrette
King Salmon Tartare*16,00 $ US
horseradish creme fraiche, dill, salmon roe, pistachio
Tuna Crudo*17,00 $ US
charred pineapple, fennel, bok choy, white soy, coconut & citrus emulsion, peanuts

Small Plates

Roasted Local Celery Root & Cauliflower Soup13,00 $ US
chorizo vinaigrette
Hand-Cut Beef Tartare*17,00 $ US
truffle aioli, brioche, parmesan, quail egg
Crispy Octopus16,00 $ US
white bean puree, anjou pear, celery leaves, tasso ham & miso vinaigrette
Buffalo Cauliflower13,00 $ US
Bayley Hazen blue cheese
Spicy Sichuan Beef Carpaccio*16,00 $ US
shishito peppers, peanuts, cilantro
Gnocchi14,00 $ US
mushrooms, brussels sprouts, tuscan kale pesto, parmesan
Spicy Udon Noodles16,00 $ US
pork belly, sesame emulsion, togarashi
Baby Kale & Burrata Salad15,00 $ US
crispy prosciutto, apple, pecorino, candied walnuts, local cider vinaigrette
Wild Mushrooms15,00 $ US
60 minute egg, bacon, crispy hollandaise, dill, pickled shallots
Autumn Greens Salad13,00 $ US
corn, delicata squash, goat cheese, candied pecans, white balsamic & local maple vinaigrette

Dinner Plates

Diver Scallops*33,00 $ US
scallop filled ravioli, butternut squash, mushrooms, tiny turnips, apple & local maple gastrique, pistachios
Arctic Char*29,00 $ US
swiss chard, beet & freekeh "salad", dill & horseradish crema
Slow-Braised Short Ribs31,00 $ US
celery root puree, shallot confit
Porcini Filled Ravioli28,00 $ US
hen of the wood, rainbow chard, 60 minute egg, parmesan
Za'atar Charred Vegetables25,00 $ US
carrot puree, black rice, truffle vinaigrette
Grilled Prime Strip Loin36,00 $ US
potato puree, cipollini onions rings, ras el hanout, carrots, harissa emulsion, pickled herbs
Pan Roasted Swordfish*29,00 $ US
coconut & lemongrass curry, cauliflower, bok choy, red quinoa, golden raisin relish, almonds
Spicy Duck Confit Pappardelle29,00 $ US
broccoli rabe, parmesan
Slow-Roasted Chicken Breast & Thigh29,00 $ US
wild mushroom, duck fat potatoes, roasted corn & brussels sprout hash, bacon & mustard vinaigrette
Duck Breast32,00 $ US
parsnip & shallot puree, farro, delicata squash, tuscan kale, cherry & red wine reduction
Hanover Inn Burger*17,00 $ US
bacon, crispy onions, Vermont cheddar, chipotle aioli, fries

Sides

Crispy Brussels Sprouts8,00 $ US
bacon & mustard vinaigrette
Truffled Mushrooms9,00 $ US
60 minute egg, sea salt
Potato Puree9,00 $ US
garlic aioli
Crispy Broccolini & Shishito Peppers10,00 $ US
hoisin vinaigrette, peanuts

L'opinion de 571 personnes

Évaluation globale (notes et commentaires)

4.5

4,5 selon l'ensemble des cotes

4,4Nourriture
4,4Service
4,5Ambiance
3,1Valeur

Bruit • Moyen

571 commentaires

m
mg13
VIP
Jackson Hole
4 commentaires
3.0
4 commentaires
Y est allé le 8 juin 2019
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
We waited almost an hour for our food when the waiter informed us that a glitch had lost our order. The kitchen sends out 3 pieces of deviled eggs and some potato chips for the 6 of us. So we each ate a quarter of an egg- wow thanks. We’ve eaten here a lot and it really is just ok. It’s proximity to campus cannot be beat but the kitchen just seems to get worse
Ce commentaire est-il utile?
BA
BALSB
VIP
Chicago
13 commentaires
4.0
13 commentaires
Y est allé le 4 mai 2019
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
Great location and ambiance, food was pretty good but overpriced in general. Great for visits to Dartmouth or stays at the Hanover Inn. Server was fair/poor, was trying really hard but just did not seem to get it. Told one of our guests NOT to get an option because it was terrible and always sent back. Still ordered and it was fine, actually pretty good (Udon Noodles). Service in general was slow, water and drinks rarely refilled, we had to constantly pour our own wine, bread brought out as an afterthought then when we asked for more, sorry we are out. How can a restaurant be out of bread? Oh well, hoping for better service and experience on our next visit as they have a monopoly on finer dining in the area.
Ce commentaire est-il utile?
C
Colby
VIP
Grand Boston
28 commentaires
2.0
28 commentaires
Y est allé le 23 février 2019
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 4
They have dramatically reduced their portions. We have been going there for years and we are one of those crazies that like to document our meals so we can compare the same dish presentation from year to year. The salmon was no longer 1 decent filet; it's now 2 thin little pieces . They then overcooked it because it's so thin. The scallops are now 3 small ones versus the 4 large ones from our photos from 2016-2018. I can go on and on but you get the point. The most hilarious part is that they changed their plates to much more generic smaller plates ( you think you are at the holiday inn) hoping you don't notice the portion reduction + the total lack of presentation. Please... give the diners a little from credit. Shame on you for trying to pull a fast one on your customers at these price points.
Ce commentaire est-il utile?
j
juto
VIP
New York City
7 commentaires
4.0
7 commentaires
Y est allé le 20 février 2019
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Menu was good and preparation was on point. Enjoyed our meal
Ce commentaire est-il utile?
E
Etnaman
Grand Boston
16 commentaires
5.0
16 commentaires
Y est allé le 18 février 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Pine is the main restaurant in the Hanover Inn. It's attractive, though a bit dark; and the service and food are excellent. It's very Dartmouth; but if you're not a Dartmouth alum, don't let that deter you. It' still a fine place to eat. The food is sophisticated and varied – not in the least provincial. For example, I've had very good raw oysters; and while I've never found a whole lobster, almost always there's a good dish that contains some lobster. They serve wonderful salads and perhaps the very best hamburger you'll ever find.
Ce commentaire est-il utile?
g
gigi
VIP
Grand Boston
17 commentaires
4.0
17 commentaires
Y est allé le 18 février 2019
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
The food was definitely better last time I ate here. It's important to note that it was Valentine's Day weekend and also a holiday weekend. The appetizers were fantastic, the cocktails were very good (my tequila negroni was a little heavy on the Campari, so a bit disappointing), and the main course of scallops was overcooked, which was very disappointing. Overall, a good experience; but perhaps an off night?
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
5 commentaires
3.0
5 commentaires
Y est allé le 17 février 2019
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 4
Management has clearly changed. We are often there for brunch. The new menu plus general confusion is challenging. Come in for a $6 cup of tea, and your choice of strange grains or cold greens for $20. Staff does its best to be accommodating, but there’s something going on that impacts the quality of food and experience.
Ce commentaire est-il utile?
AG
AaronG
Alabama
3 commentaires
3.0
3 commentaires
Y est allé le 17 février 2019
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
Great ambiance. Possibly worthwhile for apps and fancy cocktails in a casual but sophisticated atmosphere. The food and cocktails were uneven; some items were very good (braised short rib), some were just okay (french fries, hot buttered rum). The portions were wildly uneven as well, but the main detractor was that the $33 scallop entree included three (3) scallops and a couple (maybe 3 as well?) of ravioli. We are by no means strangers to upscale dining and used to the smaller portions that come with it, but this was in the extreme and tainted the entirety of the meal for us. Service was unremarkable; our server was fine, if she seemed a bit bored. There are other places in the upper valley or nearby that we could have gone for half the price and enjoyed our meal much more. You are definitely paying for atmosphere and location as much or more than the food.
Ce commentaire est-il utile?
LR
LindaR
Grand Boston
2 commentaires
5.0
2 commentaires
Y est allé le 12 février 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Without a doubt, The Pine Restaurant has the best food, service and ambience in town!
Ce commentaire est-il utile?
h
happycustomers2
Grand Boston
11 commentaires
5.0
11 commentaires
Y est allé le 11 février 2019
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very nice place! Outstanding food! Very professional personnel. However, it is very expensive because there is no competition in Hanover. You pay $33 for 3 scallops and 3 raviolis on your huge plate where there is a lot of room for adding something like green mix, vegetables, etc.
Ce commentaire est-il utile?

FAQ

Le restaurant Pine Restaurant - Hanover Inn Dartmouth a été coté 4,5 étoiles par 571 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant Pine Restaurant - Hanover Inn Dartmouth

2 East Wheelock Street, Hanover, NH 03755

Informations supplémentaires

Rue transversale
Main Street
Quartier
Hanover
Heures d'ouverture
Déjeuner lun–sam 06H30–11H00 dim 06H30–10H00 Brunch sam 11H30–14H00 dim 10H00–14H00 Souper Quotidiennement 17H00–22H00 late menu Quotidiennement 22H00–23H00
Prix
30 $ ou moins
Cuisines
Américaine
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking is based on availability and occupancy of The Hanover Inn, or you may park street side.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Justin Dain
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Vin

Site Internet
http://www.pineathanoverinn.com/
Numéro de téléphone
(603) 646-8000
Installations pour groupes privés
PINE has a wonderful private room that can accommodate groups no larger than 10.
Contact du groupe privé
Tara Marli: (603) 646-8000 ext. 267

Pine Restaurant - Hanover Inn Dartmouth

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Snacks

Truffled Deviled Eggs6,00 $ US

Salt & Vinegar Potato Chips7,00 $ US

French Fries6,00 $ US

Poblano Pepper Crostini

Raw Bar

Daily Selection of Ice Cold Oysters*18,00 $ US

Hamachi Tartare*16,00 $ US

Scallop Crudo*17,00 $ US

King Salmon Tartare*16,00 $ US

Tuna Crudo*17,00 $ US

Small Plates

Roasted Local Celery Root & Cauliflower Soup13,00 $ US

Hand-Cut Beef Tartare*17,00 $ US

Crispy Octopus16,00 $ US

Buffalo Cauliflower13,00 $ US

Spicy Sichuan Beef Carpaccio*16,00 $ US

Gnocchi14,00 $ US

Spicy Udon Noodles16,00 $ US

Baby Kale & Burrata Salad15,00 $ US

Wild Mushrooms15,00 $ US

Autumn Greens Salad13,00 $ US

Dinner Plates

Diver Scallops*33,00 $ US

Arctic Char*29,00 $ US

Slow-Braised Short Ribs31,00 $ US

Porcini Filled Ravioli28,00 $ US

Za'atar Charred Vegetables25,00 $ US

Grilled Prime Strip Loin36,00 $ US

Pan Roasted Swordfish*29,00 $ US

Spicy Duck Confit Pappardelle29,00 $ US

Slow-Roasted Chicken Breast & Thigh29,00 $ US

Duck Breast32,00 $ US

Hanover Inn Burger*17,00 $ US

Sides

Crispy Brussels Sprouts8,00 $ US

Truffled Mushrooms9,00 $ US

Potato Puree9,00 $ US

Crispy Broccolini & Shishito Peppers10,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Pine Restaurant - Hanover Inn Dartmouth est-il coté?

Est-ce que le restaurant Pine Restaurant - Hanover Inn Dartmouth accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires