Ping Pong St Christopher's Place
Ping Pong St Christopher's Place
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Ping Pong is a contemporary and lively group of restaurants serving Dim Sum, cocktails and Chinese teas.
Dim Sum is prepared as small bite-sized food, steamed to perfection and served alongside fried, rice and griddled dishes. An ideal choice for a quick, light lunch or a fun night out – as they say, all the fun is in the sharing, which Ping Pong encourages!
Offering:
Happy Hours Monday to Friday 3-6pm ( last order 5.30pm) excluding Bank Holiday & December
Half price on selected food and drinks including cocktails and beers!
Sunday Lazy Sumday unlimited food for 90 minutes on selected items £26.95pp
We serve gluten free, halal, vegan and many more dietary requirements.
Please check our closing time, we accept booking up to 1 hour before closing .
Additional information
- Dining styleCasual Dining
- Price£25 and under
- CuisinesAsian, Dim Sum
- Hours of OperationMon–Wed, Sun 12:00 pm–10:30 pm Thu–Sat 12:00 pm–11:00 pm
- Phone number020 7034 3100
- Payment OptionsAMEX, Cash not accepted, Diners Club, Mastercard, Visa
- Dress codeCasual Dress
- NeighbourhoodMarylebone
- Parking detailsNone
- Public transitBond Street Station
- AdditionalBeer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wine
Menu
NIBBLES / SIDES
Prawn Crackers (gf) £2.45
With spicy mango sauce
Edamame (vg, gf) £3.95
With celery sea salt
Seaweed Salad (vg, gf) £5.25
Briny seaweed seasoned with sesame oil, rice vinegar and red chilli, sprinkled with black and white toasted sesame seed
Long Stem Broccoli (vg, al) £5.95
Steamed fragrant long stem broccoli, served with creamy sesame dip
NOODLES / SOUPS
Vegetable wonton soup (vg)£5.95
Spinach and mushroom wontons in light miso broth garnished with coriande
RICE
Chicken Katsu Curry Rice (NEW LARGE PORTION) £12.35
Chicken katsu with edamame beans, seaweed & crispy shallots on a bed of fragrant jasmine rice sprinkled with black & white toasted sesame, served with curry sauce
Crispy Tofu Curry Rice Bowl (vg) £9.95
Delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served on a bed of fragrant steamed jasmine rice, with edamame, seaweed, sprinkled with black & white toasted sesame, served with curry sauce
Vegetable Sticky Rice (vg, gf) £8.15
Bamboo shoot, carrot, asparagus & glutinous rice, steamed in a leaf (p.s. discard the leaf)
Honey chilli chicken rice pot £9.25
Braised chicken with chilli, soya beans & shiitake mushroom on steamed rice
Steamed Jasmine Rice (vg, gf) £2.50
SHARING BAOS
x4 steamed bao buns & filling to self-assemble to your heart’s desire
4 x chilli prawn bao £24.95
4 fluffy white steamed buns with crispy coated prawn, pickled ginger, spicy mayonnaise and a sprinkle of sichuan chilli powder. serves 4
4 x crispy duck bao £29.95
4 fluffy white steamed buns served with shredded duck, pickled ginger, fresh cucumber, crispy shallot and hoi sin sauce
4 x crispy chicken katsu curry boa £18.95
4 fluffy white buns to fill to your heart desire, served with crispy chicken, pickled ginger, fresh cucumber, crispy shallot and katsu curry sauce. serves 4
4 x crispy tofu bao (vg)£18.95
4 fluffy white steamed buns served with delicate soft tofu lightly dusted & mixed in with mango sauce and gently fried, served with sweet chilli sauce, fresh cucumber and coriander. serves 4
Add Extra Plain Bao Bun (vg) £0.90
DIM SUM
CRISPY
Soy marinated chicken skewers (gf) £8.65
Tender chicken skewers, served with a smoky orange sauce
Ping Pong Fried chicken £9.25
Crispy batter-fried chicken, glazed in spicy gochujang sauce
Sweet & sour chicken (gf) £12.45
Hong kong style bite-sizes buttered chicken with pineapple, bell pepper and onion, coated in our signature sweet & sour sauce
Honey Glazed Spare Ribs (gf) £15.65
Pork spare ribs drizzled with honey and sprinkled with sesame seeds
Prawn toast (vg) £7.95
Baguette bread crispy prawn toast with a hint of garlic & a sprinkle of sesame seed, served with spicy mango sauce
Crispy Tofu (vg)£5.15
Delicate soft tofu lightly dusted & mixed in with mango sauce, served with sweet chilli sauce
Vegetable Spring Roll (vg)£5.95
Mushrooms, carrots, white cabbage & potato with a hint of pepper, wrapped in a crispy spring roll pastry, served with spicy mango sauce
Crispy Duck Spring Roll £9.25
Duck, cucumber & spring onion, wrapped in a crispy spring roll pastry, served with hoi sin sauce
BUNS
Char Siu Pork Bun (al)£7.45
Fluffy white bun with honey barbecued pork (p.s. discard baking paper)
Vegetable Bun (vg, al) £7.45
White fluffy bun with lightly sautéed vegetables (p.s. discard baking paper)
DUMPLINGS
Shanghai chilli wontons (vg) £9.25
Spinach & mushroom wontons served with fragrant bean curd on a bed of rocket leaves, lightly seasoned with chinkiang vinegar and chilli oil
Black Prawn Dumpling (gf) £8.25
King Prawn & Garlic Butter in Squid Ink Pastry
Pork & Prawn Siu Mai £7.85
Topped with Goji Berry
Har Gau (gf)£6.95
Most iconic cantonese dumpling with prawn & bamboo shoots in translucent pastry
Flaming Phoenix Chicken Dumpling (gf) £7.75
Chicken dumpling with ultra-spicy chilli sauce, wrapped in beetroot pastry
Chicken & Cashew Nut Dumpling £6.15
Chicken & cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry
Chicken Xiaolongbao£7.85
Juicy chicken xiaolongbao wrapped in beetroot pastry, served with oriental sesame soy sauce
Chicken truffle gyoza£5.65
Tender chicken and root vegetable are casseroled with truffle, spring onion and aromatic spices, all wrapped in a traditional wheat-based turmeric gyoza pastry
Spicy Chicken Dumpling (gf, al) £6.45
Chicken, asparagus, shiitake mushrooms, water chestnuts, with flavours of red chilli, coriander & sesame, wrapped in translucent pastry
Spicy Vegetable Dumpling (vg, gf, al)£5.35
Shiitake mushrooms, root vegetables, snow peas, water chestnut with fragrant coriander, chilli & sesame, wrapped in translucent pastry
Mushroom & Leek Dumpling (vg, gf)£6.15
Portobello mushroom, leek and spinach, wrapped in jade green pastry
Spinach & Mushroom Griddled Dumpling (vg)