Pinion

SNACKS & SIDES

• Beer-battered frickles4,50 £

  Dairy free option available

• Olives3,00 £

• Triple cooked chips4,50 £

• Truffle and Parmesan triple cooked chips5,50 £

• Skin on fries4,00 £

• Red-salt fries4,00 £

• Wedge salad3,50 £

  Dairy free, gluten free and vegan options available.

• Charred long-stem broccoli 5,00 £

SMALL PLATES

• Salt and pepper calamari 7,50 £

  with garlic mayo and lemon. Dairy free.

• Buffalo hot wings 7,50 £

  with ranch. Gluten free. Dairy free option available.

• Herb-breaded Brie 8,00 £

  with smoked garlic and chilli honey

• Chicken fried oyster mushroom 7,00 £

  with buffalo glaze and ranch sauce. Dairy free and vegan option available.

• Caesar salad6,00 £

TACOS

• Pork ‘Carnitas’ 5,00 £

  pulled pork, salsa matcha, yoghurt, mint, grilled pineapple, onion and coriander

• Chicken 'Pollo'5,00 £

  grilled chicken, pickled onions, guacamole

• Fish5,00 £

  beer-battered haddock, guacamole, achiote mayo, tajine, lime

• Mushroom5,00 £

  fried oyster mushroom, pickled onions, guacamole, sriracha, coriander

LARGE PLATES

• Beer battered haddock 15,50 £

  with triple cooked chips, minted peas and tartare sauce. Dairy free option available.

• 1/2 Peri-Peri chicken 18,00 £

  with red-salt fries and iceberg. Dairy free. Gluten free option available.

• Bang-bang cauliflower 13,00 £

  with red cabbage, mango and lime salad. Dairy free and vegan.

• Scouse beef pie15,00 £

  with triple cooked chips and beetroot ketchup

• Butter-roasted 8oz ribeye steak 29,50 £

  With truffle and Parmesan chips, slow roasted tomatoes and red wine sauce

• Carolina BBQ baby-back ribs24,00 £

  red salt fries, coleslaw

SALADS

• Buttermilk chicken Caesar 14,00 £

  crispy chicken breast, gem lettuce, Parmesan, boiled egg, croutons and bacon bits

• Beetroot Salad13,00 £

  With beetroots roasted and pickled, ricotta, harissa-spiced pumpkin seeds, sticky walnuts

BURGERS

• Romeo13,50 £

  6oz beef patty, mozzarella, parma ham, pesto mayo and tomato

• Tybalt14,50 £

  6oz beef patty, mozzarella, Carolina BBQ, smoked streaky bacon, caramelised onion, coleslaw

• Ariel12,50 £

  beer-battered haddock, minted peas, tartare sauce, gem lettuce

• Olivia13,50 £

  6oz beef patty, emmental, tomato, gherkin, red onion and relish

• Falstaff13,50 £

  Buttermilk fried chicken, buffalo hot sauce, emmental and pickles

• Feste15,00 £

  Garden Gourmet patty, ‘cheddar’, tomato, pickles, red onion, relish

• Add fries or red-salt fries 2,50 £

• Double up your patty4,00 £

SUNDAYS

only available on Sundays - available in addition to lunch/dinner menu

• Roast beef21,50 £

  with roast potatoes, carrot and swede mash, buttered greens, Yorkshire pudding and red wine gravy. Gluten free and dairy free options available.

• Butter-roasted chicken breast19,50 £

  with roast potatoes, carrot and swede mash, buttered greens and red wine gravy. Gluten free and dairy free options available.

• Roast potatoes4,00 £

• Carrot & swede mash 3,50 £

• Extra red wine sauce3,50 £

DESSERTS

• Buttermilk waffle7,00 £

  with dark chocolate sauce and honeycomb ice cream

• Vanilla crème brûlée 7,50 £

• After-8 fudge sundae7,00 £

  mint choc-chip ice cream, brownie, cream and chocolate sauce

• Add a scoop of ice cream1,50 £

  Vanilla, Mint choc-chip, Honeycomb or Salted Caramel. All gluten free.

• Add a sauce0,50 £

  Chocolate or Caramel. Both gluten free.

• New York style cheesecake7,50 £

  raspberry compote, digestive crumb