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Pinotta, Fitzroy North, AU-VIC

Pinotta

4.6
4,6
182 commentaires
De 41 $ a 100 $
Européene

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Charmant
Honest food with integrity, generosity and spirit // Head Chef : Philippa Sibley // Vinyl Flipper : Heidi Modra // What do we do? We do good things. We do GREAT things. We do things that make you smile and make you laugh, and make you want to come back again // We create a shared space where food and wine come together. A dynamic, daily changing menu of what's in season and at its best. We organise bespoke events for whatever celebration you can think of. We facilitate first dates and second dates and wedding dates. We are there for end-of-years and start-of-years, and for all the in-betweens. We are your neighbourhood place with a friendly face and a hug for all who walk through the door (and lean in the window) // We pride ourselves on being whatever you need us to be, at any time of day. Always sustained. Always watered. Always wined // XO

If you have trouble booking online, phone on 9481 3393 and we will sort you out as best we can // XO


Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Européene, Bar à Vin, Européen Contemporain
  • Heures d'ouverture
    mer.–sam. 17H00–22H00 jeu. 12H00–17H00 ven., sam. 12H00–16H00
  • Numéro de téléphone
    (03) 9481 3393
  • Site Internet
    http://pinotta.com/
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Philippa Sibley
  • Installations pour groupes privés
    Please speak to us about your next celebration. Our back dining room is perfect for first communions, birthday's and engagements while the entire restaurant can be transformed for your next big party or wedding. Tell us what you want, and we can make it happen. Email us at pinottabookings@gmail.com for more information.
  • Lieux
    32 Best Street, Fitzroy North, AU-VIC 3068
  • Quartier
    Fitzroy North
  • Rue transversale
    Corner of St Georges Road and Best Street
  • Parking details
    Stationnement municipal
  • Public transit
    Tram 11 between stops 21 and 22
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar/Lounge, Bière, Bienvenue aux chiens, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Expériences

  • Feed Me More!

    90,00 $ AU par personne

    Plusieurs dates disponibles
    The best way to experience the best of Pinotta – and for groups of eight guests or more, this and the Feed Me! menu are the only options. Our menu changes daily, so expect a taste of everything – snacks, antipasto, pasta and protein, with all the sides. All to share, and always a great idea.
    Feed Me More! photo

  • Feed Me!

    65,00 $ AU par personne

    Plusieurs dates disponibles
    Perfect for a quick evening before seeing a show, or a lunch with friends. - - - This is for groups of eight or more (choose between this and the Feed Me More!) and is all to share. It consists of snacks, starters and pasta. Our menu changes daily but we can accomodate any dietary needs. You can add oysters, cheese or dessert – just leave a note when booking
    Feed Me! photo

  • Melbourne Food & Wine Festival : AN ODE TO AUTUMN

    185,00 $ AU par personne

    Seulement 22 mars 2025
    “Autumn is my favourite season,” says head chef Philippa Sibley, who will bring the forest floor to the Pinotta dining room. Think artichokes and chestnuts. Game, pigeon and yabbies. Figs and blackberries, foraged and turned into treats both savoury and sweet. Slow down and enjoy the last of the long afternoons. A collaboration of season, inspiration, food and wine, and perhaps a hint of poetry. Ticket price includes five courses from Phillipa Sibley and matched wines from winemaker Alex Byrne.
    Melbourne Food & Wine Festival : AN ODE TO AUTUMN photo

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 182 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,7Ambiance
  • 4,4Valeur

Bruit • Dynamique

Aimé pour

  • Inner City North

    Parfait pour les vins fins

  • Inner City North

    Bien pour les occasions spéciales

182 commentaires

  1. Holger

    Victoria

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 4 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Limited choice, small portions (gnocchi), lack of preparation, inattentive service and severely overpriced - not worthy of a hat

    Ce commentaire est-il utile?

  2. Sofia

    Melbourne

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 6 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 2
    I ordered a pasta, squid ink and prawns it said, suggested by the waiter which costed $45. The dish had some tiny pieces of prawns that you could count on one of your hands with no sauce at all. It was dry, it was tasteless. Paying $45 for that was a total waste of my money. I could have bought a bag of quality prawns with this money and i get that i chose to dine there but honestly what do they charge their customers for? Having won one hat doesn't and shouldn't mean you have to overcharge your customers by compromising what you serve them. I've been to this place many times before. They've increased their prices ridiculously. They have only two pasta dishes one costing $40 and the other $45. The $40 is just gnocchi with tomato sauce and cheese. Just make it home with the same money and eat for one week or find another place cheaper. Melbourne has plenty of them. Don't be deluded by their recent one hat.

    Ce commentaire est-il utile?

  3. Tony

    Melbourne

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 9 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a birthday party of 12 and the food was absolutely astounding. Pinotta staff catered for everything with such pleasant care for us. Highly recommend this restaurant for any occasion. Thank you.

    Ce commentaire est-il utile?

  4. Josephine

    Melbourne

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 26 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We love going to Pinotta, the food is always cooked to perfection, we love the feed me option and have a taste of what is in season, merci Philippa for the delicious food. Service is also impeccable, very professional and friendly. We will be back!

    Ce commentaire est-il utile?

  5. Giarrusso

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 12 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Heidi and Philippa and the team at Pinotta are a formidable force !

    Ce commentaire est-il utile?

  6. Rick

    San Francisco

    3 commentaires

    3.0

    3 commentaires

    Y est allé le 3 octobre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Having read a glowing review before we booked to have lunch, we were looking forward to our meal. An entree salad built around fior di latte was dominated by large chunks of the dairy product. So, the balance and presentation was not very appetising and one of the chunks was left uneaten A pasta dish with green Spring vegetables was tasty enough, if a bit over-seasoned, and the vegetables were lost in the pasta. Again, it didn't present well. It wasn't a BAD experience; just disappointing

    Ce commentaire est-il utile?

  7. Vic

    Melbourne

    7 commentaires

    5.0

    7 commentaires

    Y est allé le 28 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food, excellent attentive staff and a lovely ambiance. We attended for a quick lunch before the Grand Final with limited time. The staff accommodated all our needs.

    Ce commentaire est-il utile?

  8. Julie

    Sunshine Coast

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 26 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5
    Friendly, relaxed atmosphere. Delicious food - get the full description. Blue eye, steak and desserts were standouts.

    Ce commentaire est-il utile?

  9. Jen

    Melbourne

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 20 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had the best meal I've eaten in decades. The Snapper was outstanding. The service was damn near perfect.

    Ce commentaire est-il utile?

  10. Rebecca

    Victoria

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 19 septembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Came here for lunch during the week with my Nonna and zia who are quite old. We had a great time, staff were really friendly and patient and food was delicious. We will definitely be back

    Ce commentaire est-il utile?

FAQ

Le restaurant Pinotta a été coté 4,6 étoiles par 182 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 8 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Pinotta

32 Best Street, Fitzroy North, AU-VIC 3068

Informations supplémentaires

  • Rue transversale
    Corner of St Georges Road and Best Street
  • Quartier
    Fitzroy North
  • Heures d'ouverture
    mer.–sam. 17H00–22H00 jeu. 12H00–17H00 ven., sam. 12H00–16H00
  • Prix
    De 41 $ a 100 $
  • Cuisines
    Européene, Bar à Vin, Européen Contemporain
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    Tram 11 between stops 21 and 22
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Philippa Sibley
  • Renseignements supplémentaires:
    Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bar/Lounge, Bière, Bienvenue aux chiens, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin
  • Site Internet
    http://pinotta.com/
  • Numéro de téléphone
    (03) 9481 3393
  • Installations pour groupes privés
    Please speak to us about your next celebration. Our back dining room is perfect for first communions, birthday's and engagements while the entire restaurant can be transformed for your next big party or wedding. Tell us what you want, and we can make it happen. Email us at pinottabookings@gmail.com for more information.
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