Pitahayas

Review summary

1. R

   Rita VIP

   New York City2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 4

   They have Sea Bass on the menu but served Red Snapper and promise to change the price but did not. Disappointing. Emilio was our waiter .
   

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2. S

   Sharon

   Unspecified1 review

   2.0

   Dined 1 day ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 2

   Blackened snapper and weird rice was terrible Won't be back
   

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3. OT

   OpenTable Diner VIP

   Baja California11 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Beautiful restaurant, very good food good service.
   

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4. OT

   OpenTable Diner

   Baja California1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very good great service and food. Will return again to enjoy to enjoy the ambiance.
   

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5. D

   Danny VIP

   San Francisco8 reviews

   3.0

   Dined on February 23, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   We ate here a week ago on a Sunday; the same food. Two totally different experiences. Tomato salad and Beet salad were both better the second nite ( on a Saturday). Much better. The Shrimp appetizer was much better on Sunday. Saturdays were over cooked, the batter was inedible (tough) and 1/2 of 1 shrimp still had its shell on!!!! Very sad. The fish on Sunday was Devine. The blacked fish on Saturday was overcooked. Had to peel off half the fish to get to something edible. No entertainment on Sunday. The woman that sang on Saturday was a delight. It took 3 hours to eat our meal on Sunday. It took 1 1/2 hours on Saturday. The wait staff are very good at what they do. It took a looong time to get a drink on Sunday. They came pretty quickly on Saturday. They apparently no longer serve amuse bouch. However, on Saturday they did serve a very small, really yummy tamarind chocolate candy. I could have eaten 10…..with a drop of port!
   

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6. S

   Sue

   Atlanta4 reviews

   4.0

   Dined on February 18, 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 5

   I ate alone and it took 21/2 hours. I left having them box up the lobster that came so late I was no longer hungry. My waitress could not have been more apologetic. Several big crowds all came at once. Either the people did not honor their reservation time or reservations overbooked. I will go back as it could be a beautiful al fresco dining experience.
   

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7. J

   Joyce

   Portland13 reviews

   5.0

   Dined on February 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Wonderful evening for valentines! Food and service top notch!
   

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8. K

   Kim

   Baja California1 review

   5.0

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and wine were delicious. Service was excellent.
   

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9. D

   Derrick VIP

   Chicago55 reviews

   5.0

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We are here for a second time and we are only staying for four nights. The food and service were that good.
   

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10. D

    Derrick VIP

    Chicago55 reviews

    5.0

    Dined on January 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We eat here every year and the food is consistently awesome.
    

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    1 person found this helpful