Pizzicata - Mesa

Review summary

1. J

   Jen

   Phoenix1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   i wish we'd known about this place sooner, as we've been missing out! owned and cooked by a family from Italy, the authenticity and flavors are impeccable. great service, a nice room facing the golf course, nice patio, and a menu and wine list with tons of choices and a great value for the quality make this restaurant a must! we'll be back for sure.
   

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2. P

   Patrick VIP

   Phoenix43 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic! One of the best pizza I have ever had. Sat on the patio after a round of golf and stopped in for dinner. Will work this into the restaurant rotation going forward.
   

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3. A

   Ann

   Phoenix2 reviews

   5.0

   Dined on March 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a tremendous evening to celebrate a birthday. Food was great ! Server, Luka, was so efficient, friendly & fun. Nice chat with owner. We will be back .
   

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4. A

   Athena VIP

   San Francisco2 reviews

   5.0

   Dined on March 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Best pizza in Mesa by far! Authentic brick oven Italian pizza.
   

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5. L

   Lane

   Unspecified1 review

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Group of 11. Food was served on time and hot. Taste was great
   

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6. D

   Daryl

   Phoenix6 reviews

   4.0

   Dined on March 6, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 2

   Ordered the chicken Piccata and it never disappoints as a good dinner choice. However, the portion size has decreased significantly as I have had this dish on several occasions. One of our other dishes was the lasagna and was excellent in taste and portion size. Our third dish was the ravioli fantasia and it was an excellent portion of great tasting ravioli. The chicken cubes that accompanied the dish were hard and very dry. Finally, one of our previous deserts was the tiramisu. It used to be a signature dish and excellent presentation when served as a large slice on a plate. They now stuff it in a coffee mug and it looks awful and is much smaller than the previous version at the same price. I was disappointed to see a fine restaurant starting to compromise quality, portions and presentation while continuing to ask for higher prices. We will be back but not as frequently.
   

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7. B

   Brad

   Columbus4 reviews

   5.0

   Dined on March 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Super food and team Only my mom’s lasagna better
   

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8. W

   William

   Hawaii15 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Lucca our server was from Italy and made it feel like I was I in italy. He was a great server. And wow the pizza was amazing! Loved sitting on the deck under the stars. Only suggestions, check the chairs. Some are super wobbly and hard to sit on.
   

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9. K

   Kathy

   New Mexico6 reviews

   1.0

   Dined on February 23, 2025

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 5

   Our usual experience has always been wonderful. This particular evening had very slow, inattentive service. My eggplant Parmesan was mainly breading with my pasta coming out lukewarm. My husband’s pizza was not what he ordered and the salads were mainly lettuce with minimal toppings. I am hoping this was an isolated incident.
   

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10. S

    Shawn

    Phoenix2 reviews

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great food! Staff was pleasant and always checking to see if we needed anything.
    

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