Plank House Restaurant - The Mill Casino

Name: Plank House Restaurant - The Mill Casino
Address: 3201 Tremont St, North Bend, OR, United States, 97459-3062
Telephone: (541) 756-8800 ext. 1284
Price range: De 31 $ à 50 $
Rating: 4.2

4.2

4,2

283 commentaires

De 31 $ à 50 $

Américaine

Idéal pour les plus belles vues
Bien pour les occasions spéciales
Romantique

At Plank House Restaurant relax over piping hot breakfast, lunch specialties and our delicious new dinner menu… and save room for dessert prepared by our in-house bakery. You’ll find the food as spectacular as the view!

Reservations recommended

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez, svp, communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine
Heures d'ouverture
Déjeuner mer–dim 07H00–13H00 diner mer–dim 07H00–13H00 Souper mer–dim 17H00–21H00
Numéro de téléphone
(541) 756-8800 ext. 1284
Site Internet
https://www.themillcasino.com/dining/plank-house/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Roberto Pedrini

Lieux
3201 Tremont St, North Bend, OR 97459-3062
Quartier
Coos Bay
Parking details
Patrons are welcome to use our free valet service! Self-parking is available North and South of the casino. Minors are welcome to cross the casino floor access the restaurants in the company of an adult. Restaurants can also be accessed from the boardwalk.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Végétalien, Vin, Vue

Calamari18,00 $ US
Seasoned hand-battered rings and tentacles, served with horseradish cocktail sauce and lemons
Pacific Northwest Dungeness Crab Cakes24,00 $ US
Pan-seared crab cakes served with lemon caperberry aioli and petite arugula salad with blistered tomatoes
Garlic Oysters on the Half Shell21,00 $ US
Fresh local oysters, grilled on the half shell with roasted garlic butter and Parmesan
Mushroom Bruschetta16,00 $ US
Toasted French baguette crostini, topped with creamy goat cheese, sautéed garlic mushrooms and truffle oil

Soup & Salads

Dungeness Crab & Shrimp Louie28,00 $ US
Hearts of romaine topped with Dungeness crab, Oregon bay shrimp, tomatoes, avocado, cucumber, hard-boiled egg, served with Thousand Island dressing on the side
Local Favorite Caesar Salad16,00 $ US
Hearts of Romaine dressed with locally sourced burbon infused cranberries, aged Parmesan, house-made croutons and grape tomatoes.
New England-Style Clam Chowder10,00 $ US
Soup Du Jour8,00 $ US

Entrée

Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3. Served with vegetable du jour and a choice of whipped garlic potatoes, roasted fingerling potatoes or house grain.

The Garden Grits24,00 $ US
Roasted vegetables and mushrooms over herbed grits, drizzled with chive and black truffle oil
Chicken Picatta25,00 $ US
Free-range chicken breast with lemon, garlic and capers
Stout Braised Beef Short Ribs37,00 $ US
Tender boneless braised beef with root vegetables
Apple Ginger Pork Chop29,00 $ US
Sous vide bone-in Frenched pork chop with apple ginger chutney
14 Oz. Wild Mushroom Rib Eye54,00 $ US
Prime grade Cedar River rib eye seasoned with house-made mushroom salt, seared to medium rare and topped with cabernet-wild mushroom butter
8 oz. Fillet51,00 $ US
Choice beef tenderloin, seared to medium-rare and served with demi glaze

Seafood Entrée

Honey Huckleberry Salmon36,00 $ US
Wild Pacific salmon, glazed with honey huckleberry reduction
Red Snapper37,00 $ US
Pan-seared skin-on fillet of snapper, served with tomato caper relish
Parmesan & Herb Halibut39,00 $ US
Oven-roasted Parmesan and fresh herb-encrusted wild halibut, served over a lemon cream
Spanish Chorizo Grits & Scallops42,00 $ US
Cheesy corn grits with jumbo seared scallops and Spanish chorizo

Pasta

Served with choice of a small house salad or soup du jour. Substitute clam chowder for $3

Pasta Primavera27,00 $ US
Classic pasta dish with vibrant seasonal vegetables in a Parmesan tomato cream sauce
Carbonara Pasta29,00 $ US
Short rigatoni with crispy pancetta and snap peas in a creamy egg and Parmesan sauce
Shrimp & Mushroom Mornay Pasta39,00 $ US
Squid ink pasta tossed with mushroom mornay cream sauce and scampi-style shrimp
Fettuccine Alfredo27,00 $ US
Fettuccine pasta tossed in a house-made Parmesan cream sauce.

L'opinion de 283 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon l'ensemble des cotes

4,1Nourriture
4,4Service
4,3Ambiance
3,9Valeur

Bruit • Moyen

283 commentaires

KN
KimN
San Diego
4 commentaires
4.0
4 commentaires
Y est allé le 13 juin 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Ambience was lovely, service was superior. We had breakfast there so would say the food was average, the potatoes and muffin not so good. I would like to have tried the dinner because the menu really looked good, but just didn't work out that way on our visit.
Ce commentaire est-il utile?
LO
LeslieO
Portland
35 commentaires
VIP
5.0
35 commentaires
Y est allé le 6 juin 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We had a great experience at the Plank House with great food and service and a beautiful view. Our steaks were excellent as was our whole meal. Our server was pleasant and attentive. And the view of the water is amazing.
Ce commentaire est-il utile?
BM
BarryM
Nouveau-Mexique
3 commentaires
4.0
3 commentaires
Y est allé le 30 mai 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
It was pretty darn good now that they expanded their menu! The only thing I can say is my side salad was less than stellar. Almost all lettuce with a few sunflower seeds and dried cranberries. Our server was fabulous!
Ce commentaire est-il utile?
VE
VEEP
Portland
47 commentaires
VIP
3.0
47 commentaires
Y est allé le 26 mai 2024
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
We had the Shrimp/crab Louie. Mostly romaine lettuce and some shrimp. The crab was difficult to find, barely any on the salad. The pasta was not good at all. We didn’t finish it. Service was great, beautiful view of the water.
Ce commentaire est-il utile?
JE
JanetE
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 19 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely perfect post-Mother’s Day Brunch. Awesome expansive view of the Bay, impeccable service, cool Brunch cocktails, and great food. Right off the 101. What else could one ask for?
Ce commentaire est-il utile?
N
sweetNlow
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé le 18 mai 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 3
Customer service was great! Crab cakes and tomato with white bean soup were tasty. Apple ginger pork chop was a little over cooked but flavor was good. I would not pay $42 for 3 over-salted scallops and grits again. Definitely not a place where you get more bang for your buck. The host and waitress were awesome though!
Ce commentaire est-il utile?
SB
SamB
Portland
1 commentaire
5.0
1 commentaire
Y est allé le 16 mars 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have eaten here recently twice. We've enjoyed both meals immensely. The food tasted amazing and looked delicious. We really enjoy eating at all 3 restaurants at the mill. You have the most consistent experience each and every time. The waitstaff were amazing with both meals. This particular server was absolutely outstanding. It was my mother's birthday, she made everything perfect. Fast, friendly, attentive, entertaining (but not in the annoying/too much way), and informative would probably be a few of the characteristics shown. We appreciate the care that was given from reservation to walking out the door. All staff seemed to really enjoy being there.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Portland
1 commentaire
5.0
1 commentaire
Y est allé le 25 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Amazing entrees for 2 of us. Exceptional service. Maybe the best dessert ever.
Ce commentaire est-il utile?
SW
SaraW
Portland
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely setting, wonderful service and excellent food.
Ce commentaire est-il utile?
RB
RobertB
Portland
1 commentaire
3.0
1 commentaire
Y est allé le 10 février 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 2
The Plank is a nice restaurant. We found it too dark with really low lighting. Started with the grilled oysters. Not good at all. Seemed to have an off putting taste that seemed really fishy or something. The presentation was good though. The time between the app and the salad was way too short as we hadn’t even finished half the oysters. Maybe to take our thoughts off how nasty they were. Some were very chewy too. Salmon was very good and the rib eye was good as well. Prices on the steep side, but for a nice meal it wasn’t too bad. Next time skip the oysters and try the crab cakes or something. We will be back again.
Ce commentaire est-il utile?

FAQ

Le restaurant Plank House Restaurant - The Mill Casino a été coté 4,2 étoiles par 283 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez, svp, communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

Carte Google pour le restaurant Plank House Restaurant - The Mill Casino

3201 Tremont St, North Bend, OR 97459-3062

Informations supplémentaires

Quartier
Coos Bay
Heures d'ouverture
Déjeuner mer–dim 07H00–13H00 diner mer–dim 07H00–13H00 Souper mer–dim 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Patrons are welcome to use our free valet service! Self-parking is available North and South of the casino. Minors are welcome to cross the casino floor access the restaurants in the company of an adult. Restaurants can also be accessed from the boardwalk.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Roberto Pedrini
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Non-fumeur, Options sans gluten, Végétalien, Vin, Vue

Site Internet
https://www.themillcasino.com/dining/plank-house/
Numéro de téléphone
(541) 756-8800 ext. 1284

Plank House Restaurant - The Mill Casino

Non réservable

Il y a plus à découvrir

Informations supplémentaires

Menu

Appetizers

Calamari18,00 $ US

Pacific Northwest Dungeness Crab Cakes24,00 $ US

Garlic Oysters on the Half Shell21,00 $ US

Mushroom Bruschetta16,00 $ US

Soup & Salads

Dungeness Crab & Shrimp Louie28,00 $ US

Local Favorite Caesar Salad16,00 $ US

New England-Style Clam Chowder10,00 $ US

Soup Du Jour8,00 $ US

Entrée

The Garden Grits24,00 $ US

Chicken Picatta25,00 $ US

Stout Braised Beef Short Ribs37,00 $ US

Apple Ginger Pork Chop29,00 $ US

14 Oz. Wild Mushroom Rib Eye54,00 $ US

8 oz. Fillet51,00 $ US

Seafood Entrée

Honey Huckleberry Salmon36,00 $ US

Red Snapper37,00 $ US

Parmesan & Herb Halibut39,00 $ US

Spanish Chorizo Grits & Scallops42,00 $ US

Pasta

Pasta Primavera27,00 $ US

Carbonara Pasta29,00 $ US

Shrimp & Mushroom Mornay Pasta39,00 $ US

Fettuccine Alfredo27,00 $ US

L'opinion de 283 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Plank House Restaurant - The Mill Casino est-il coté?

Est-ce que le restaurant Plank House Restaurant - The Mill Casino accepte les réservations présentement?

Non réservable

Informations supplémentaires